Tuesday, October 23, 2012

Crepes and apples for breakfast


hello peeps!


another easy peasy breakfast that i always make for my family during weekdays Smile with tongue out 

normally buat crepes ni bila buat pancakes sebabnya bila dah buat pancakes separuh lagi separuh tu i just tambah aje air dlm pancakes batter tu n terus lah jadi crepes kan. that’s why la all this while malas nak taruk recipe crepes ni kat sini sebab takde exact recipe yg di guna

anyway tadi pagi i tried ths recipe yang i jumpa kat all recipe mlm tadi. terpengaruh bila baca banyaknya review yg kata this is the best crepe recipe so i pon mencuba lah tadi pagi

hasilnya…hmmmm sodap and saaaangat senang nak ingat all the ingredients tu

jadinya pahni buleh la makan crepes je puas puas hikhik takyah la dok confius nak mkn crepes ke pancakes kan


ok here’s the recipe

Original recipe makes 8 crepes


  • 1 cup all-purpose flour

  • 2 eggs

  • 1/2 cup milk

  • 1/2 cup water

  • 1/4 teaspoon salt

  • 2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot


and this is how i made the sautee apple tu (nk makan ngan honey or choc sauce aje pun tkpe..td terlebih rajin sbb nak habiskan apples je)

2 biji apple – diced

1 tbsp sugar

1 tbsp butter

a pinch of nutmeg powder n a pinch of cinnamon powder

put everything in non stick pan until the apple pieces are soft (ala2 mcm nk taruk dlm appie pie filling tu)


source: all recipe

Monday, October 22, 2012

our kind of breakfast


one of our favourite


nak buat pun sangat senang kan!

here’s the recipe..can make 2 serving (2 bijik omelette)


4 eggs

a pinch of salt

1/4 tsp black pepper (suka hati nk banyak mana la)

1 tomato – slice kan nipis2

shredded mozarella cheese (ikut suka hati nak banyak mana ye)



pecah kan telur macam nak buat telur dadar tu hahaha dah namanya omelette tentu tentulah telur dadar kan!

add salt n pepper

then panaskan non stick pan n taruk skit olive oil kat pan tu

bila pan dah panas masukkan separuh telur tadi n pusing ke cemana nak cakap eh..as long as the egg mixture tadi rata kat keliling pan tu la ye

then bila nampak macam dah nak masak tu taruk je tomato slices tu n taburkan shredded mozarella cheese tu n lipat dua dadar tadi ye!

biar sekejap for about 1 minit n then dah siap!

boleh tabur fresh oregano b4 makan tu tapi kami slalu makan ngan cili sauce aje Smile

Thursday, October 18, 2012

Apple and Oats Muffins for breakfast


Hello peeps!

Just finished my breakfast and yup that is my plate ye Open-mouthed smile



anyway im still in no mood to cerita ceriti panjang lebor. well… this is a recipe blog kan! so no cerita lah! just recipe saja lah ye Smile with tongue out


here’s the recipe (i made half recipe n get 6 pcs of muffins)


  • 1 cup (150g) self-raising flour
  • 1 cup (150g) plain flour
  • 1 1/2 tsp baking powder
  • 3/4 cup tightly packed brown sugar
  • 1/2 cup rolled oats, plus 1 tbs extra
  • 1 1/2 cups (375ml) vanilla yoghurt, at room temperature
  • 2 eggs, lightly beaten
  • 100ml light olive oil
  • 1 red or green skinned apple, thinly sliced


  1. Preheat oven to 180°C. Grease 2 x 6 Texas (large) muffin pans with cooking spray or line with muffin cases.

  2. Sift flours and baking powder together. Stir in sugar and oats. Whisk yoghurt, eggs and oil together. Add to flour, mix until just combined. Do not over-mix.
  3. Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.
  4. Bake for 25 minutes or until golden in colour and cooked when tested. Cool for 5 minutes in pan before transferring to a wire cake rack. Serve warm.

source: taste.com.au


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