tag:blogger.com,1999:blog-912973335008336184.post3725643958803446923..comments2023-07-12T01:58:29.726+08:00Comments on periuk belanga zarin: sambal tumis ikan biliszarinhttp://www.blogger.com/profile/05046609320034714358noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-912973335008336184.post-38912257806699869732010-08-23T09:17:12.948+08:002010-08-23T09:17:12.948+08:00mas
betul tu..we all pun sama mkn meehun pun mesti...mas<br />betul tu..we all pun sama mkn meehun pun mesti kena ada sambal bilis :)<br /><br /><br /><br />lady<br />haa tu lah kan..kalau minyak kurang, mcm tk kick pulak rupa n rasa sambal tu :)zarinhttps://www.blogger.com/profile/05046609320034714358noreply@blogger.comtag:blogger.com,1999:blog-912973335008336184.post-75432860849593764802010-08-22T21:53:59.295+08:002010-08-22T21:53:59.295+08:00tang belacan dengan minyak lebih tu i strongly agr...tang belacan dengan minyak lebih tu i strongly agree.. baru sedap kan.. good idea zarin, simpan dalam freezer bebila nak makan senang kan..<br />:)Lady of Leisurehttps://www.blogger.com/profile/16147684143733044386noreply@blogger.comtag:blogger.com,1999:blog-912973335008336184.post-40110186982862273302010-08-22T14:44:45.705+08:002010-08-22T14:44:45.705+08:00mas pun selalu buat stok sambal simpan dalam freez...mas pun selalu buat stok sambal simpan dalam freezer, senang kan...kat rumah mas, mesti nak sambal masa makan..makan bihun goreng pun nk sambal...he..he..Mashttps://www.blogger.com/profile/06222949893181254688noreply@blogger.com