periuk belanga zarin

baked dory

2012-05-30T10:26:00.001+08:00

one of my favourite dish every time kemalasan melanda

slalu beli dory fish tiap kali pi gorecery shopping sebabnya bila takde idea nak masak cik dory ni lah yang jadi penyelamat hikhik

normally grill je dory ni or sometimes tu taruk dalam tomyam which is very rare coz tak suka sangat makan tomyam or sometimes tu buat goreng sambal ke or sometimes tu buat aje fish and chips senang citer kan! tapi dalam banyak banyak tu paling suka buat baked dory ni sebabnya tersangatlah easy peasy and lagi satu suma orang dalam rumah ni buleh makan

thanks to puan mulan sebab selalu tayang baked dory and pastu i pon mencuba and pastu dah jadi feveret at our house jugak hikhik..

sorry no proper picture sebabnya every time buat baked dory ni memang tak sempat ikan ni nak posing lelama..cepat ajek di serbu this time nasib baik sempat di instagramkan and ada yang bertanya the recipe..ikut hati malas nak taruk sini coz recipe senang sangat and gambor pun tak banyak hikhik if nak tunggu amik gambar ikan ni posing dulu agaknya kena tunggu taun depang kot baru ku update recipe ni ye

the recipe

25 minutes before dinner

cuci n toskan dory fillet – letak dlm casserole dish n tabur sedikit garam and pepper (sometimes i tabur je mixed herbs or oregano but last nite just salt n pepper)

then tabur sedikit olive oil kat atas dory fillet tadi

then potong segala jenis sayur yang nak taruk and taruk je keliling and atas dory fillet sebanyak mana yang anda nak ye!.. i usually taruk capsicums green red yellow, tomatoes, carrots and broccoli jek

then tabur je sebanyak mana mozarella cheese kat atas sayur n dory fillet tadi ye! (sometimes i add sikit cheddar cheese tapi mozarella aje pun dah cukup)

then bake in preheated oven 170C for 20 minutes

siap!

i suka tabur pickled olives tapi hubster tak sker..erkk tak kisahlah kan coz lagi banyak olives dapat kat i hihik

i owe yooo

2012-05-19T21:27:00.001+08:00

i’ve posted this picture in instagram the other day and received a comment from someone asking me to update the recipe in my blog

dushhhh! when was the last time did i post an entry here eh?? suddenly teringat lupanya i ada recipe blog ye! hahaha tetiba hilang ingatn kejap ye!

anyway, this is for mamahawa. thank you mama for reminding me that i have a recipe blog heheh

the recipe

ooops..ok ok.. separuh jalan eh! kena type la gamaknya huhu

Buttermilk scones

makes 12 scones (since im using the gedabak cookie cutter so i only managed to get 6 scones ajek..haaa imagine lah ye besar mana my scones tu hahaha)

ingredients

75gm butter, diced

350gm self raising flour, plus extra for dusting

1/2 caster sugar ( i guna x sampai 1/2 pun but lebih skit dari 1/3)

3/4 cup buttermilk or natural plain yogurt ( i used 3/4 cup low fat milk with 3/4 tbsp apple cider vinegar – leave for at least 10 minutes before using it)

raspberry jam or strawberry jam to serve

method

preheat the oven to 200C

sift flour into large bowl (i tk buat pun coz x sabar nk makan heheh) and add the diced butter

rub together with fingertips until the mixture resembles fine breadcrumbs

then stir in sugar and mix and then make a well in the centre and

add the buttermilk or yogurt

stir in lightly until the mixture forms a soft dough

then turn the dough out on to a lightly floured surface and knead lightly

roll out to a 2.5cm thickness

then stamp out rounds using cookie cutter n then gather up the trimmings, re knead n stamp out more rounds until finish

put the rounds on the baking sheets and bake for 12-14 minutes ( i bake for 17 minutes) or until risen and light golden

allow to cool on wire rack and serve split open with jam and cream or butter

oooh! scones fresh from the oven!!! heaven babeh

and ini pulak rupa bentuk rainbow cakes in jar yang i dok buat for mother’s day and teacher’s day itu hari and untuk Ili Nurfarah..rainbow cake in jars ni seswei la if u nk mkn berdua aje hihi..so sorry for the very late reply ye dear!…haiyyo maafkan hamba sebab laaama tak menyinggah sini hiks

till then have a nice weekend peeps!

lupa daaaaa

2012-04-27T12:46:00.003+08:00

dah banyak kali buat chocolate whoopie pies ni tapikan asyik luuuupa ajek nak buat entry about it..erkkk actually malas sebenarnya hahaha pecah rahsia kan!

ok here’s the recipe..

took it from joyofbaking and i tell u this recipe is worth keeping…sedap bangat hokkay! i’ve tried both the red velvet whoopie pies pun sodap and this chocolate whoopie pies ni pun i dah try 2 versions jugak…with and without coffee flavor and both sedap…erkkk itu kata my friends jugak ye hahaha

ingredients

1 3/4 cups (230 grams) all purpose flour (guna tepung gandum je)

3/4 cup (75 grams) cocoa powder

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt (omit this)

3/4 cup (170 grams) unsalted butter (guna salted butter), room temperature

3/4 cup (150 grams) granulated white sugar

1 large egg, room temperature

1 teaspoon pure vanilla extract

1/4 cup (60 ml) buttermilk (1/4 cup low fat milk with 1/4 tbsp apple cider vinegar)

1/2 cup (120 ml) lukewarm strong coffee or 1/2 cup (120 ml) lukewarm water

method

Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.

In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt.

In the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer), beat the butter and sugar until light and fluffy.

Add the egg beating well. Beat in the vanilla extract. In a small measuring cup, mix the buttermilk and coffee (or water).

With the mixer on low speed, alternately add the flour mixture and buttermilk/coffee mixture, in three additions, beginning and ending with the flour.

Drop heaping tablespoons (can also use a small ice cream scoop –i used piping bag ;-) ) of the batter onto the prepared baking sheets, spacing about 2 inches (5 cm) apart.

With moistened fingers or with the back of a spoon, smooth the tops of the cookies.

Bake for about 9 - 10 minutes or until the tops of the cookies, when lightly pressed, spring back. Remove from oven and transfer to a wire rack to cool completely.

as for the buttercream..saya guna swiss meringue buttercream ni jek

ingredients

1/4 cup sugar
1 large egg white
6 tablespoons butter, softened ( i used scs unsalted)
1/4 teaspoon vanilla

method

Whisk egg whites and sugar together in a big metal bowl over a pot of simmering water. Whisk occasionally until you can’t feel the sugar granules when you rub the mixture between your fingers.

Transfer mixture into the mixer and whip until it turns white and about doubles in size. (Here’s a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl so that no water gets into the egg whites. This can keep them from whipping up properly.)

Add the vanilla.

Finally, add the butter a stick at a time and whip, whip, whip

Apple Cake

2012-04-18T12:14:00.001+08:00

hullo peeps!

i know i know its been a while since my last update..huhu memang sah sah tak buley pakai janji nak hupdate at least once a week tu kan

anyway tak pe lah kan..i will update this blog tapi kenot promise la bila and sekerap mana tu ye hikhik

hokkay, baked this apple cake last saturday.

baaanyak sangat apples yang dah tak termakan kat dapuq tu..dah tak larat nak makan apple crumble or apple pie..sudahnya kujadikan apple cake ni…

hmmmm sodap!! half of it bagi kat my part time maid and lagi half makan kat rumah..sib baik ada sedara mara datang..buleh gak tulun habiskan apple cake ni

ok ini resepinya..

source: smittenkitchen

Bahan bahan

6 apples (saya guna 8 biji granny smith green apples)
1 tablespoon cinnamon
5 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil (saya guna canola oil)
2 cups sugar (saya guna 1 3/4 cawan sahaja)
1/4 cup orange juice (saya guna mango juice )
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional- saya tak taruk..lupa daaa)

cara cara

Preheat oven to 350 degrees (175 C) . Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

saute potatoes

2012-04-03T21:56:00.001+08:00

hullo peeps!

just a quick update for the sake of keeping this blog alive ehehee

tonite’s dinner and one of my all time feveret…

urggggh im so in love with potatoes :D

bahan bahan

5 biji kentang belah 2

1 tbsp butter

1 tbsp olive oil

sedikit garam

sedikit groung black pepper

fresh rosemary or dried rosemary pun takpe..ths time i guna dried rosemary yg dlm bottle tu

1 biji bawang putih – crushed or grate

cara cara

panaskan 1 periuk air sehingga mendidih, masukkan sedikit garam dan masukkan kentang tadi. rebus selama 45 minit

bila kentang dah masak, keluarkan and then toskan kentang tadi

then panaskan olive oil di atas non stick pan

masukkan kentang (make sure bahagian yang di potong tu facing the pan ye!)

goreng hingga bahagian bawah kekuningan then taburkan sedikit garam dan black pepper

kacau dan balikkan kentang dan masukkan butter, rosemary dan bawang putih yang telah di hancurkan tadi

bila rosemary dan bawan putih dah garing, tutup api.

siap!

whooops whooooops whoopie pies in the house

2012-03-27T23:15:00.001+08:00

dah lama nak merasa whoopie pies ni tapi asyik tak sempat ajek nak membuatnya until a few days ago berjaya jugaklah membuatnya. itupun sebab ada extra cream cheese frosting lebihan wat hasya’s birthday cake n cupcakes itu hari makanya haruslah mommy hasya ni merajinkan diri wat something else kan or else those cream cheese will only mengenyangkan mr T aje kan

anyway, long story short..kemalasan menjadi kerajinan bila my lil princess love this red velvet whoopie pies so much! ternganga kejap mulut mommy dia bila tengok dia keep on munching this pie one after another..huhu berbaloi rasanya kerajinan mommy dia kan kan hikhik mestilah mak dia suka hati sebabnya this lil girl memang susah sikit nak memakan keks ke muffins ke cupcakes ke but when it comes to whoopie pie ni dia yang mintak nak makan and pastu mintak lagi dan lagi..weeeehaaaa sukanya coz finally i dah jumpa whats her feveret :-D

okay, here’s the recipe ye!

recipe adapted from joy of baking

ingredients

2 1/4 cups (295 grams) all purpose flour

1/4 cup (30 grams) Dutch-processed cocoa powder (saya guna cocoa powder yg biasa jek)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt ( i omit this – guna salted butter)

3/4 cup (170 grams) unsalted butter, room temperature

1 cup (200 grams) granulated white sugar (saya guna castor sugar)

1 large egg, room temperature

1 teaspoon pure vanilla extract (i used vanilla essence je)

3/4 cup (180 ml) buttermilk (i used 3/4 cup of low fat milk and a few 3/4 tsp of apple cider vinegar…leave for 10 minutes)

1 tablespoon liquid red food coloring

method

Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt

using the electric mixer, beat the butter and sugar until light and fluffy

Add egg – beating well. beat in vanilla extract

In small measuring cup, mix the buttermilk and red food coloring. with the mixer on low speed, alternately add the flour mixture and buttermilk mixture, in three additions beginning and ending with the flour.

drop heaping tablespoons or you can use a small ice cream scoop ( saya guna piping bag aje..buat lubang or guna nozzle bulat # 807 and pipe aje atas baking sheets tu ) of the batter on the prepared baking sheets, spacing about 2 inches (5cm) apart.

With moistened fingers or with the back of a spoon, smooth the tops of the cookies.

Bake for about 9-10 minutes or until the tops of the cookies, when lightly pressed, spring back (or a toothpick inserted into the center of a cookie comes out clean). Remove from oven and transfer to a wire rack to cool completely.

as for the cream cheese filling, i used this recipe

125g cream cheese – saya guna philadelphia cream cheese
50g unsalted butter – saya guna anchor
80g powdered sugar
1 cup fresh cream, whipped until stiff (saya guna whipping cream brand Rich je)

method
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.

i am in love!!

2012-03-23T09:19:00.001+08:00

wooot wooot….i am in love with this swiss meringue buttercream lorrrr :-)

ngeee heee heee being me yang really really hate buttercream tu kan especially those yang guna krimwell tu haiii sungguhlah tak buleh masuk tekak ni tau..so kan bila dah terjumpa satu satunya buttercream yang buleh masuk kat tekak ni memangla tersaaangatla kesukaan rasanya tau!

really love the texture yang soft itu tapikan masih ingat lagi memula skali buat buttercream ni..i nanges hokkay! hahaha poyo sungguh kan sebab buleh nangis plak :-P

owh! that was many many mooooooooons back..haaa kirala berapa banyak o tu kalau nak tahu zama bila i nanges tu hahaha actually masa memula mencuba recipe ni punya lah lama i dok beat the cream tu pasalnya i kan sangat pandai sebab terus wat in a big quantity gituh..haishh dah namanya baru nk mencuba haruslah in small quantity kan…hikhik anyway that was long time ago and now i know all i have to do is beat beat beat and insyaAllah the outcome is gorgeous ;-))

recipe adapted from here. i just copy ad paste aje ye!

** For a wedding cake (or most of one, depending on the size)
2 cups of egg whites (approx. 12 large)
3 cups sugar
5 cups butter, softened (2 1/2 pounds, 10 sticks)
1 tablespoon vanilla extract

** For a 9-inch cake (plus filling, or some to spare)
1 cup sugar
4 large egg whites
26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
1 teaspoon vanilla extract

For the tiniest amount, if you’re just practicing (or enough to cover 60 pieces of mini cupcakes pictured)
1/4 cup sugar
1 large egg white
6 tablespoons butter, softened ( i used scs unsalted)
1/4 teaspoon vanilla

method

Whisk egg whites and sugar together in a big metal bowl over a pot of simmering water. Whisk occasionally until you can’t feel the sugar granules when you rub the mixture between your fingers.

Transfer mixture into the mixer and whip until it turns white and about doubles in size. (Here’s a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl so that no water gets into the egg whites. This can keep them from whipping up properly.)

Add the vanilla.

Finally, add the butter a stick at a time and whip, whip, whip.

note from smitten kitchen: Do not have a panic attack when this takes a while to come together (though I did every time). One super-large batch took 15 minutes, but it did and will come together. Patience, young Jedis.

chipsmore no more ;-)

2012-03-19T17:49:00.001+08:00

salam all

i know i know thousands apologise ye sebab of late ni slalu sangat menghilangkan diri

reasonnya bz bz bz ajek..erkkk macam ler orang lain tak bz ye dok?

anyway another reason why malas nak update blog is because i couldn’t find my windows live writer yang kat dalam tu ada baaanyak draft for my entries ni..ehehe mcm banyak tul draft ye! ha ah saya tk suka nk update blog guna blog post tu, itu pasallah bila windows live writer hilang i jadi tak keruan hahaha macam putus chenta lagaknya

btw, i am back now and i hope can be active like before or if not seminggu sekali ada entry pun ok lah jugak kan kan! hehe kenot wat entry hari hari sebab slalu tak masak

well, here ada a few pictures of chocolate cookies that i bake recently and surprising was my MIL’s favorite..hokkay, raya nanti saya buat lagi ye mak ish sungguh menantu ~~hantu~~ sebab tunggu raya jek nak wat cookies for mak

recipe adapted from joy of baking

ingredients

1/2 cup (113 grams) unsalted butter, room temperature (i used salted butetr)
1/2 cup (105 grams) light brown sugar
1/4 cup (50 grams) white granulated sugar
1 large egg
1 teaspoon pure vanilla extract ( i used vanilla essence)
1 cup (130 grams) all purpose flour (i used gandum jek)
1/4 cup (30 grams) Dutch-processed cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt – (tak masuk pun)
1 1/2 cups (260 grams) white chocolate chips or chunks (i used choc chips)

Method:

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes). Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture. Mix just until incorporated. Fold in the the chocolate chips.

Using a small ice cream scoop or two spoons (i used 2 teaspoons), place about 1 1/2 tablespoons (i used 1/2 – 1 tsp) of batter on the prepared baking sheet, spacing about 2 inches (5 cm) apart.

Bake for approximately 8 -10 minutes or until the the cookies are still soft in the center but are firm around the edges (as for me, i panjangkan tempoh bakar to 13 minutes sbb i suka yg crunchy crunchy gituh). Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.

Makes about 24 - 3 inch round cookies – sorry lupa nak count how many pieces of cookies i dpt hikhik

ok, till then have a nice day peeps!

owh! terima kasih Intrend :-)

2012-03-13T21:57:00.003+08:00

kalau di ikutkan hati memangla blog ni dah jadi hot hot chicken poo poo dah hikhik ;-)
hari2 ada saja hal sampai tak sempat nak menjengok blog ke fb ke apa apa lah yang sewaktu dengannya tuh
tapi sebab gambar secotet tu keluar kat majalah Intrend March 2012 ni makanya dengan hati berbunga riang i hapdate blog ini kihkih memang terserlah kepoyoan tuan punya gambar dan blog itu ye ;-)
sebenarnya terkejut badak eh rasanya badak pun tak terkejut macam i kot hahaha cemana badak terkejut pun ku tak tau..haissshhh melencong ajek..hokkay back to the point hokkay!
actually masa my friend bgtau my blog masuk majalah Intrend this month, i terkejut gilos sebabnya heran cemanar my blog buleh masuk mags ni and betul ke itu my blog kan! tapi sebab poyo nak tahu cerita sebenar maka i pun pi lah mencari majalah Intrend kat kedai tadik and bila dah terjumpa maka di belek belek satu persatu sampai lah i nampak gambar itew. then bila dah nampak gambar blog i tu maka teruslah i beli mags tu lagipun i tengok tuan kedai tu dah jeling i tau..bila dah kena jeling haruslah beli mags tu kan! hikhik agaknya kalau tuan kedai tu tak jeling i tak beli kot hahaha poyo tul...harus kubeli jugak mags tu! gumbira weiii bila blog menjadi pilihan Intrend ;-)

anyway terima kasih banyak banyak pada majalah Intrend kerana sudi memilih periukbelangazarin untuk menjadi salah satu dari 65 blog nukilan anak malaysia pilihan Intrend pada bulan ini ;-)
juga terima kasih banyak banyak pada semua yang sudi berkunjung ke periukbelangazarin. you guys really made my day ;-)

owh! i know i know i haven't updated my blog for quite sometimes hikhik thousand apologise ya... insyaAllah bila dah tak sibuk nanti i will update lagi ye ;-))

till then thanks for dropping by and i'll see u when i see u lah ye :D

no nutella swirl blondies

2012-02-25T17:55:00.003+08:00

hullo peeps!

how are u? did anyone miss me? ehehee what a question kan kan!

well, it’s been a while since my last entry and bila dah berenti tu agak susah sikit nak mula balik.

hadoiii need to korek korek and pecah pecahkan all those bongkah iceberg yang berketul ketul kat kepala ni :D

anyway, the reason for my being silence is that i just couldn’t find my baking and cooking mojo kot :-D

kot? hahaha ada kot kot pulak ye!

well, hasya has started her primary one and recently hubby pulak has started his new job which requires him to work in the office from 8am-5pm ~~erkk nama aje 8am-5pm but keluar rumah 7am and balik 7 or 8pm or 9pm~~ and that leaves me alone in the house hokkay!

bila dah home alone ni mula lah sindrom takmo masak and bake datang kan! well, i still do my daily cooking but then masak yang simple aje lah and most of the time memang ikut selera hasya aje lah.

hokkay, back to this blondies pulak, nama asalnya nutella swirl blondies tapi sebab takdak nutella so jadilah no nutella swirl blondies ehehe ;-)

baked it this morning while waiting for my nasi lemak takde buah bidara and sambal ikan bilis siap di masak. tiba tiba aje masa hidung tengah terbau bau sambal ikan bilis, mata pulak terpandang peanut butter and tiba tiba terus terasa nak bake blondies.

dah lama book marked this recipe yang pernah nampak kat sini dulu cuma i substitute the nutella with the peanut butter. so jadilah peanut butter no swirl blondies lah ye!

no swirl babe! eh, ada sikit je swirlnya ahaha peanut butter punya color nak sama je ngan batter punya color, malas nak swirl swirl dah :D

here’s the recipe ( i just copy from RC ;-) ty ye babe ;-))

source: gingerbread bagel and ribbon n clown

Ingredients

Yield: 16 squares or more

1 cup all purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt (tk taruk coz guna salted butter)
1 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 Tablespoon vanilla extract
1 large egg, at room temperature
3 1/2 Tablespoons Nutella (i substitute with 4 tbsp peanut butter with grape swirl)

Method

Preheat oven to 350 degrees.
Lightly grease an 8 by 8 baking pan and set aside.
Sift together the flour, baking soda, baking powder and kosher salt. Set aside.
In a large mixing bowl with the paddle attachment (a handheld mixer works fine) mix together the packed light brown sugar, melted unsalted butter and vanilla extract.
Once combined, add in the egg and mix.
Slowly add in the dry ingredients until almost combined.
Take a spatula and fold the ingredients together.
Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. (three drops in each row)
Swirl the Nutella up and down. Then back and forth.
Bake at 350 degrees for 20 minutes.
Cool and then cut into squares.

m munching it now! yummeh bebeh :D

rainbow cake and the story behind it ;-)

2011-12-23T23:23:00.001+08:00

First time nampak rainbow cake ni kat shidah’s blog many many many moons back! Dalam hati teringin nak buat tapi kena lah tunggu hasya’s birthday tahun depan sebabnya kek ni nampak tinggi and dah tentu tentu lah susah nak habiskan kek ni if three of us jek yg makan kan! Eh, bukan 3 of us, only 2 of us jek yg makan sebab hasya kurang suka kek yang ada cream ni ;-)

Anyway, keteringinan nak membuat rainbow kek ni sampai jugak akhirnya when my SIL mintak i buatkan for her kids’ birthday last month..ehehe lama dah membuat kek ni tapi baru terhegeh hegeh nak update kat sini. dunno lah what went wrong with me nih sebabnya tersaaaangatlah malasnya nak meghupdate segala new recipes..rainbow cake ni pun sebab dah janji ngan screaming mommy nak update 2 malam lepas tapi baru malam ni i terajin skit

hokkay! back to my rainbow cake…here is my first rainbow cake (cilok gambar kat SIL’s FB )

ni bila dah di potong! nah! hamik ko..tinggi melangit kek ni kan ;-))

apa tidaknya…dah lah 1st time buat kek ni…terus ku gamble buat 3 adunan and dah tu pan yang ada cuma 8 inch pan ajek…selamba jek guna 8 inch pan dan hasilnya sungguhlah tinggi dan beratnya rainbow cake ni itu hari..sib baik kek ni tersaaaangatlah behavednya masa party itu hari ye!

i mean kek ni tak jatuh and senget masa potong and guess what! it was a huge hit hokkay! double triple suka mak tau!

Then, this is my 2nd cake, kali ni guna 6 inch pan sebab itu jek pan yang ada kat rumah

made this for a friend pulak and this time pun i main sesuka hati susun the rainbow colors tu.

bila je hasya nampak kek ni terus dia complain yang i dah salah susun rainbow colors tu..hahaha sungguh banyak complain kanak kanak tu tau!

then came my 3rd cake, kali ni guna 8 inch pan and this time i buat 2 adunan aje.

this time i made for another friend who wants to celebrate her son’s first birthday. hasilnya takde lah tinggi melangit kek ni and i managed to susun ikut rainbow color yang betul ye!

if not harus cik adik tu complain lagik kan hikhik

hokkay, here’s the recipe! thanks a bunch to shidah and kak yani (KG) for sharing this recipe and i know this recipe is definitely a keeper…

source: dairimama

Rainbow Cake

Adapted from Dorie Greenspan

Ingredients

2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt (tk masuk coz guna salted butter)
1 1/4 cups milk or buttermilk (saya guna buttermilk)
4 large egg whites
¾ cup sugar
120gm unsalted butter, softened
1/2 teaspoon pure lemon extract - (tak masukkan tapi ganti dengan vanilla essence)
Gel or powder food coloring (saya guna yang cecair)
2 tsp vanilla essence

Method
1. Preheat the oven to 175 degrees C and put a rack in the middle or upper third of the oven. Butter two 5 inch pans (saya guna 6 inch pan sebanyak 6 kali sebab 6 lapis) and line with buttered parchment paper.
2. Sift together the flour, baking powder, and salt. In another bowl, whisk together the egg whites and buttermilk. I whisked the mixture using hand for about 1 minute.
3. Cream the butter and sugar in a mixer on medium speed for a full 3 minutes until very light and fluffy.
Beat in half of the egg-buttermilk mixture, then flour mixture, then the last of the egg-buttermilk mixture, and finally the last of the flour, beating until the batter is smooth. Beat the entire batter on medium high for two minutes until completely smooth and mixed.
4. Divide the batter in 6, dye each batter with different colour. Bake 20 minutes (untuk 6 inh pan, saya bakar selama 15 minit), rotating halfway through, or until a thin knife inserted in the middle comes out clean. Cool in the pans five minutes, then turn out onto a cooling rack. To ensure moistness, once the cakes are cooled, wrap immediately and chill in a fridge

For the Cream Cheese Frosting:
125 gm butter, at room temperature
125gm cream cheese, at room temperature
125 gm mascarpone cheese, at room temperature
1 cup powdered sugar (saya reduced to 3/4 cup)
1 tablespoon vanilla extract

To make the frosting:

Using the whisk attachment, whip the butter and cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary.

First time buat dulu guna resepi ni untuk cream cheese frosting coz tak jumpa cari mascarporne cheese. Dua dua cream cheese frosting ni sedap ajek kat tekak i ;-))

Cream cheese frosting
125g cream cheese – saya guna philadelphia cream cheese
50g unsalted butter – saya guna scs
80g powdered sugar
1 cup fresh cream, whipped until stiff

Cream Cheese frosting: method
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.

owh! lupa nak habaq, start from 2nd cake tu, takde makna dah mak nak sapu cream keliling kek tu sebabnya malas babe! anyway, bila dah susun n nampak rainbow color tu i rasakan lagi comel ajek kek ni kan! kan!

tupai tapai after a year

2011-12-15T20:35:00.002+08:00

ehehe namanya puding tapai bukannya tupai tapai but i suka panggil tupai tapai coz sedap pulak dengar kat telinga nih :D

first time makan puding tapai ni setahun yang lepas masa kenduri kawin yang 4 hari 4 malam penat tuh. masa tu aunt Jue yang buatkan untuk meja pengantin. bila buat untuk meja pengantin,penanggah n tukang sibuk pun harus makan jugak kan! ehehehe harus makan sebab sedap bebenor puding ni tau!

anyway, masa tu makan aje yang i tahu..nak mintak resepi tak pulak tahu eh bukan tak tahu, tak sempat nak mintak resepi coz sibuk ngan kenduri. then last month masa tahlil arwah FIL, i terjumpa 2 paket tapai ubi kayu dalam peti ais MIL and terkebetulan aunt Jue ada. apalagi, segera ku menuntut ilmu from aunt Jue..uish sungguhlah menantu ~~hantu~~ bertuah kan! orang sibuk bertahlil, dia sibuk mintak resepi :P

hasilnya…. ngeeeheeee ini yang dah 2nd time buat ye!

first time buat kat umah MIL itu hari tak sempat nak amik gambar. tak puas makan kat umah MIL, i buat lagi at my own house. nah! kali ni amik ko..4 hari 4 malam kumakan puding tapai ni tau! hahaha over sungguh kan :P

ini resepinya

puding tapai

bahan bahan

2 paket tapai ubi kayu (about 12 pieces tapai ubi)

7 biji telur (kalau buat separuh adunan, guna 4 biji telur)

1 cawan susu pekat manis

secubit garam

Cara cara

hancurkan tapai (boleh guna tangan or sudu)

dalam bekas besar, satukan telur dan susu pekat, whisk hingga sebati and then campurkan tapai yang dah di hancurkan tadi

(kalau guna blender, masukkan semua bahan dalam blender and tekan je lah blender tu… cepat aje sebati adunan ni)

then masukkan dalam loyang and kukus hingga masak (sorry lupa nak tengok berapa lama..pandai2 lah agak ye!)

** 2nd time buat, i masukkan dalam bekas lompang and taruk kismis sebijik 2 kat dalam bekas lompang tu

untuk kuah kastad

bahan bahan

1 litre low fat milk – i guna dutch lady satu kota besar tu

2 sudu besar tepung kastad (larutkan dlm sedikit air)

6 sudu besar gula atau susu pekat manis (kalau tak suka manis kurangkan sbb air koktail tu dah manis)

2 sudu kecil esen vanilla

1 biji telur

1 tin fruit cocktail

cara cara:

Campurkan semua bahan kecuali fruit cocktail ke dalam periuk dan masak di atas api yg sederhana..

Kacau hingga pekat. Jangan berhenti kacau sbb takut kastard tu bergentel.

Bila dah bertukar warna kekuningan dan pekat, boleh la tutup api. Ketepikan dan sejukkan.

Bila nak makan tambahkan fruit cocktail tadi dan puding tapai tadi

hasya and tortilla bread

2011-12-06T20:16:00.001+08:00

Dia dapat resipi ni masa dia pi cooking class itu hari ;-)

bila dah ada recipe and dah tahu cemana nak membuatnya, hari hari dia dok nag her mommy nak buat tortilla

bila i tanya why nak buat tortilla using this recipe, dia jawab sebabnya her tuti frutti pizza base itu hari tastes like tortilla

ini rupa her pizza base itu hari. memang pun ada rupa tortilla and tastewise pun ada macam makan tortilla jugak

sebab dah almost everyday mintak nak buat tortilla so today i buatkan dough tu using the above recipe and let her do the rest la…alaaa semua bahan tu i campak ajek dalam my stand mixer and let the mixer ulikan sampai jadi dough n then restkan for 1 hr. pastu hasya cuma guna rolling pin and flatkan the dough aje..ehehe bersemangat dia dok buat macam yang instructor dia ajar itu hari :D

pastu i bakar je atas non stick pan

dah siap her tortilla bread..so easy peasy kan!

itulah dinner dia tadik :D

ehehe masa kecik dulu dia makan roti kosong cenggini ajek tapi now ni dah pandai makan roti tu ngan sosej and tomato sauce :D

oH my Pride! eh! my Pide laaa…

2011-12-02T14:37:00.001+08:00

salah satu menu dinner yang hampir setiap minggu di buat

kenapa slalu sangat buat pide nih?

sebab senang sangat nak membuatnya and seme suka makan ehehe hasya takde lah suka makan pide..untuk hasya i kena lah amik sikit dough tu and jadikan pizza. mak pak hasya lah yang makan ini Turkish pizza or pide nih ;-)

ini resepinya. too lazy to type, so i copy je from shidah ;-)

source: citra and dairimama

Ingredients for the pide bread

2 cups of flour

2 tsp instant yeast

1/2 tbsp sugar

1/2 tsp salt

4 tbsp virgin olive oil

3/4 cup luke warm water

method:

1. Take 2 tbsp flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes.

2. Mix the dry ingredients, then make a hole, pour in the wet ingredients. Knead the dough until it no longer stick to your hands. I used stand mixer :)

3. Cover the dough, let it rise until it double the size.

Filling ingredients
1/2kg of minced mutton (sometimes i guna minced chicken or minced meat..ikut apa yang ada dlm freezer ;-))
2 medium size onions. Chop roughly.

4 clove garlic. finely grated/ chopped.
1/2 bunch chinese celery. roughly chop.
1/2 tbsp Cayenne pepper
1 tbsp black pepper
2 tsp salt
2 whole tomatoes - roughly chopped
1 red Chili - roughly chopped
2 tbsp Olive oil

1 dried basil leaf - crushed
shredded cheddar cheese

Mix well the ingredients

Assembling the pide :

1. Divide pide dough into few equally sized balls. (normally by using this dough i can i made 3 small pide n 1 medium size pizza)

2. Roll each balls into an oval shape, 0.5cm thickness dough using the rolling pin.

3. Brush the surface with olive oil, place the lamb filling in the middle. Sprinkle with shredded cheddar cheese

4. Fold the edges of the oval shaped dough into the middle. The pide will look like a small boat.

5. Preheat the oven at 150 degree celcius, bake the pide for about 20-30 minutes.

my pide ni slalu tk sempat garing sebabnya asyik tak sabar aje nak memakannya hahaha itu lah kekdahnya bila asyik lambat aje masak for dinner…seme kelaparan ajek :D

the energy muffins

2011-11-24T13:21:00.001+08:00

buat muffins ni petang semalam.

sebab dah late lunch, muffins yang patutnya nak makan petang tu jadik makan malam ler pulak :D

ekeke saja je cari alasang tak nak masak for dinner ye!

anyway, muffin ni terjadi sebab terjumpa sebijik epal yang dah lama terperam dalam peti ais tu. godek2 recipe, terjumpa lah recipe ni kat sini. tak rugi mencubanya sebab sedap babe! the texture is so gebuss altho takde guna buttermilk pun! hmmm buleh diguna pakai lagi lah recipe ni!

buat separuh adunan jek and dapat 6 bijik size L ni and lg 6 bijik size S. size S tu dah di bekalkan pada hubster yang pi main golf kejap tadi dengan harapan bertambah2lah tenaga nak pukul bola tu ye! ahahaha so poyos tul lah minah tu :P

anyway, here’s the recipe

source: taste.com.au

Ingredients (yg ni yg 1/2 adunan yg i buat tu ye!. recipe asal buleh click kat link kat atas tu ye!)

1/2 cups caster sugar (i taruk penuh2 cup tu)
1 Cup plain flour (tepung gandum jek)
1 tsp ground cinnamon
1 tsp baking powder
1/2 cup sultanas
1 cup grated carrot (i guna sebijik carrot size sedang jek-parut)
1/2 cup grated apple (i guna sebijik green apple grany smith- parut)
1/2 cup desiccated coconut
1/2 cup chopped walnuts (1 amik segenggam)
2 eggs
1/2 cup (125ml) vegetable oil (i used canola oil)
1 tsp vanilla extract
Icing sugar, to dust

Method

Preheat oven to 180°C. Use paper cases to line muffin pans.
Sift sugar, flour, cinnamon and powder into a large bowl. Add sultanas, carrot, apple, coconut and walnuts.
In a separate bowl, beat together the eggs, oil and vanilla. (yang ni i mix pakai sudip kayu je. tengok eggs dah bersatu ngan minyak dah ok la tu)
Add to the dry ingredients and fold until just combined - do not overmix.
Spoon(i scooped using the ice cream scoop – satu scoop satu muffin cup) into muffin pans and bake for 25 minutes or until golden brown.
Serve dusted with icing sugar

oh! talam keladiku

2011-11-22T16:39:00.001+08:00

i love talam keladi so much!

pantang nampak, wajib amik and makan. bukan seketul dua ku makan, tapi berketul ketul ye!

bila part makan talam keladi, i memang no satu tapi bila part membuat talam keladi pun i no satu gak sebab tak pernah membuatnya hahaha ketaq lutut mak oiii nak buat talam keladi tuh… dunno lah what’s wrong with me..bila part kena kukus ajek mula lah menggelabah kiri kanan takut nak membuatnya…hahaha sudahnya memang sah sah lah periuk kukus kat rumah ni asyik tersimpan ajek. kalau guna pun sebab nak kukus instant pau or nak steam ikan jek. lelain kuih talam kaaa, kuih seri muka kaaa, apam kaaa hanya bila bulan mengambang ajek baru i guna periuk kukus tu

anyway, back to talam keladi ni kan, itu hari my mak ada bagi beberapa ketul keladi. nak tak nak harus di guna pakai untuk buat kuih talam keladi lah kan!

bila dah google, en google tunjuk resepi kat sini! bila dah di baca baca and noted that all ingredient ada kat dapur tu makanya haruslah di cuba kan! sambil buat sambil berdoa hahaha takut kuih talam keladi menjadi kuih seri muka babe! hahaha ada ka patut

finally after bertungkus lumus tu akhirnya dapat jugak i makan kuih talam keladi hasil buatan tanganku ini hahaha…syoknyaaa sebab hubster n hasya tk suka talam keladi …so kan satu talam tu i makan hokkay! erkkk takde lah in one go ye!

to kak yatie, thank you for sharing this wonderful recipe and please allow me to share it here pulak ye!

source: yatiememories

-Bahan UtkLapisan Bawah

(A)

2 cawan tepung beras

3 tbsp tepung ubi

1 1/2 tsp garam

5 tbsp gula pasir

300 ml santan pekat

700 ml air

(B)

250 gm keladi - (lebih sikit pun tak apa) - buang kulit, basuh,(basuh dgn air garam untuk tidak hitam) potong kiub dan kukus selama 5 minit.- (kukus baru timbang)

Cara-caranya :

Bancuh semua bahan A hingga rata dan sebati .

Tapis ke dalam periuk . Masak sehingga naik wap dan masukkan bahan B

Kacau sebentar dan tuang ke dalam loyang 10" x 10" x 3"

Kukus selama 25 minit

Bahan-Bahan Utk Lapisan Atas

1 1/2 cawan tepung gandum

250 gm gula halus

3 biji telur

250 ml santan

500 ml air

sedikit pewarna purple

Cara caranya :

Bancuh semua bahan bahan diatas, tapis ke dalam periuk

Masak sehingga naik wap. Then tuang ke atas lapisan bawah

Kukus selama 30 minit.(Lap 5 minit sekali – part ni i kurang paham tp i buat2 paham aje hahaha..maknanya ku lap suma suma lah esp the penutup periuk kukus tuh :P)

An Angry Bird In One Bowl Chocolate Cupcake

2011-11-17T23:44:00.001+08:00

pusing kiri nampak angry bird. pusing kanan nampak angry bird jugak ;-)

haiii tengah musim beburung marah agaknya ye now ni!

and hasya is one of them! asyik mintak anything with angry birds aje tau! slalunya i bolayankan apa yang dia mintak tu but then bila dia mintak nakkan cupcakes with an angry birds topping tu tetiba tercair ler pulak ferasaan mak dia ;-)

dia nak bawak pi kindie n nak share with her friends and teachers. since today is her last day at kindie, makanya mak dia pun agree lah nak buatkan cupcakes n angry bird toppings tu

berpenat lelah sehari semalam tau mak dia buatkan angry birds toppings tu..hadoiii sakit pinggang and sebab sakit pinggang punya pasal i think i slept like a log last nite. tak sedar jam dah bunyi…sudahnya terlambat bangun and dalam kecoh kecoh nak hantar hasya pi kindie tu i terlupa nak amik gambar cupcakes ni :((

anyway, ini aje gambar yang ada and here’s the recipe for one bowl chocolate cupcakes.

source: allrecipe

Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk ( i used buttermilk)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. ( in my case (cupcakes), i baked for 20 minutes only)

this recipe is definitely a keeper coz tersangatlah easy peasy…just put everything in your mixer and taraaa…sudah siap..tinggal bakar ajek..i loike ;-)

p/s

i letakkan choc ganache aje kat atas cupcakes tu

another quick one

2011-11-15T21:05:00.001+08:00

itu dinner kami tadi

so simple and so easy peasy kan!

nasib baik hubster yang mintak nak makan rosti and salad aje tadik

kalau dia mintak nak makan nasi briyani, harus tak terbuat rasanya tadik

these few days agak sibuk with segala macam mak nenek and tadi pulak sibuk ngan fondant burung burung marah untuk hasya. nak kena buat 41 bijik burung and tadi cuma terbuat 7 bijik ajek..sakit pinggang wehh…haiii cemana nih..sungguh tidak produktif kan!

btw, here’s the potato rosti’s recipe

salad punya recipe tak payahlah kan! campak campak aje dah jadi salad kan!

source: taste.com.au

bahan bahan untuk sorang makan

1 biji kentang bersaiz besar (saya slalu guna US potato sbb size dia besar) – cuci dan jangan buang kulit

1 tbsp melted butter (saya slalu guna 1 tbsp penuh menggunung tinggi gitu)

garam dan ground black pepper secukup rasa

Cara Cara

masukkan kentang yang tidak di buang kulit tadi ke dalam periuk berisi air. tutup periuk dengan penutup dan rebus dengan api besar sehingga mendidih

then, guna api sederhana, buka penutup dan sambung rebus selama 10 minit lagi

then angkat dan toskan kentang tadi. sejukkan

bila dah sejuk, buangkan kulit kentang dan parut/sagat/grate kentang tadi ke dalam bekas besar

gaulkan dengan melted butter dan perasakan dengan garam dan ground black pepper secukup rasa

panaskan non stick pan dan masukkan adunan kentang tadi ke dalam pan. tekan tekan dengan sudip agar adunan tadi melekat sesama sendiri. macam pancake gitu rupa dia

bila bahangian bawah dah agak garing/brown color, terbalikkan dan masak lagi sehingga bahagian lagi satu garing da

bila dua dua bahagian dah masak, angkat dan masukkan ke dalam pinggan.

siap!

saya suka makan rosti ni dengan sour cream dan grilled sausage tapi hari ni malas nak grillkan sausage, sebab tu makan ngan chicken salad aje ;-)

Warna Warna Eidul Adha

2011-11-04T09:58:00.001+08:00

Eidul Adha is just around the corner ;-))

Yeay! raya lagi ye! i suka kalau tiba raya. makan sedap n dapat jumpa family kat kampung

anyway, balik kampung kah anda dan anda?

if balik kampung tu, have a safe journey lah ye!

normally kalau eidul adha at my mak’s house, takde lah prepare banyak food pun sebabnya tiap kali lepas solat sunat eidul adha tu satu rumah bergegas pi kampung my nenek pulak sebab nak join kemeriahan potong lombu. seronok tengok almost satu kampung dok bertungkus lumus potong lombu n masak bersama sama at my grand aunt’s house. pastu makan sama sama macam kenduri plak

owh! how i missed it! i think last skali berhari raya adha kat my mak’s house was 9 years ago kot! slalunya eidul adha kat sini saja or balik kampung inlaws saja whereby kat sini kami bertiga dok melepak aje kat rumah and makan and tidur ajek :D

anyway, takmo cakap banyak. nak bagitau, since dah nak raya ni, kalau ada mixed fruits cocktail and kuah castard ni sedap jugak kan! ehehe dah penat penat potong lembu, dapat minum yang sojuk sojuk and munching munching those delicious fruits tu tak ke sedap tuuuu

got this recipe from kak nor and ju yang sedang menunaikan fardhu haji sekarang ni. semoga selamat semuanya ye Ju.trimas ye kak nor and ju for sharing this wonderful recipe ;-))

Kuah kastard Istemewa

source : Secubit Garam dan junotdbaker

Bahan untuk kuah kastad:

1 tin susu cair
1/2 cwn low fat milk
2 sudu besar tepung kastad (larutkan dlm sedikit air)
5 sudu besar gula (kalau tak suka manis kurangkan sbb air koktail tu dah manis)
2 sudu kecil esen vanilla

buah buahan segar,

1 biji epal hijau – potong kecik
2 biji kiwi – potong kecik
2 biji buah oren di buang kulit – potong kecik
anggur – suka hati nak banyak mana
saya tambah 1 tin fruti cocktail dan 1 tin nata de coco (ni utk anak dara saya)
nak tambah jello pun ok jugak

cara2:

Susu cair dimasukkan ke dalam periuk dan di masak atas api yg sederhana. Kemudian masukkan gula, larutan tepung kastard td dan esen vanilla.
Kacau hingga pekat. Jangan berhenti kacau sbb takut kastard tu bergentel.
Bila campuran susu dan kastard td tu dah bertukar warna kekuningan dan pekat, boleh la tutup api. Ketepikan dan sejukkan.
Potong buah2 secara kiub. Simpan dalam peti sejuk sementara nak hidangkan.
Masukkan buah2 kedalam kuah custard dan tambah ketulan ais

Selamat Hari Raya Aidil Adha untuk semua!

A Quick One

2011-11-02T10:36:00.001+08:00

what would u do when u r out of bread and jam for breakfast?

arrrgghhh normally i opt for cekodok pisang or cucur bawang or cereal but why not trying out something else kan!

a muffin is a best choice to do lah since nak buatnya pun so easy peasy and since i need to clear up my apples yang menimbun tu, terjadi lah apple and raisins muffin nih ;-)

fresh from the oven!

love the taste and love the texture! so light and fluffy. i think must be from the buttermilk kot. i love those muffins yang ada buttermilk in it sebab the texture is soft and fluffy and tak macam traditional muffins tu.. i am not a muffin person so that’s why jarang buat muffin pasal tak suka the texture tu BUT now i tell u yang i dah fall in love with those muffins yang using buttermilk in their recipe! hikhik masih takmo tarik balik kata kata yang tak suka muffin tu ye!

anyway, enough of my suka and tak suka muffin tu ye!

here’s the recipe

source: taste.com.au

Ingredients (serves 12)

2 cups (300g) self-raising flour, sifted ( saya guna tepung gandum and add 1 tsp baking powder)
2/3 cup (150g) caster sugar (saya guna 1/2 cwn shj)
1 cup (250ml) buttermilk ( saya guna 1 cwn low fat milk campur dgn 1 tbsp apple cider vinegar – biar selama 10 minit)
2 eggs, lightly beaten
1/3 cup (80ml) vegetable oil
1/2 teaspoon cinnamon
1 finely chopped pink lady apple, skin on (saya guna green apple)
1/2 cup (85g) raisins

Method

Preheat oven to 180°C. Place flour and sugar in a large bowl. In a separate bowl, whisk together buttermilk, eggs, oil and cinnamon. Stir through apple and raisins.
Pour wet mixture into dry ingredients and stir until just combined. Spoon mixture into a lightly greased 12-hole, 1/2 cup muffin pan, taking care not to overfill. Place in oven and bake for 20 –25 minutes or until golden. Serve warm or cold.

Orange n Raisin Scones

2011-10-31T16:10:00.001+08:00

sedari minggu lepas asyik terbayang nak makan scone tapi tak makan makan sebabnya punya lah malas nak keluar. bukannya takde orang nak temankan tapi diri sendiri yang malas nak keluar.

dah lah malas nak keluar, pastu nak membuat sendiri scones tu pun malas jugak

semua malas padanlah muka kan! drool aje lah !

then out of the blue, puan ini pulak tayang her scones! huh! double triple drooling mak tau!

tak buleh tahan, tadi pagi buat jugak scones..ehehe kiranya kali pertama mencuba buat sendirik scone kat rumah…yahooo! berjaya buat and berjaya memakannya..iyaaa saya makan dengan jayanya ye! habih dah kedroolan saya itu heheh :D

okay, here’s the recipe

amik kat buku 500 cakes and bakes

Bahan bahan

2 1/2 cwn tepung gandum

1 1/2 tbsp baking powder (saya punya bp habis, dpt sebanyak 1 1/2 tsp saja)

1/4 cwn gula castor

130 gm salted butter- potong kecik (nk guna unsalted butter pun boleh tp kena add 1/2 tsp garam ye)

1 biji orange – cuma ambil parutan kulitnya

1/2 cwn raisin

1/2 cwn buttermilk – (saya guna 1/2 cawan low fat milk campur 1/2 tbsp apple cider vinegar – biar selama 10 minit)

dan sedikit susu untuk glaze nanti

Cara Cara

Panaskan oven pada suhu 220 C.

Dalam bekas besar, campurkan gandum, baking powder, gula dan butter.

perlahan lahan gaulkan bahan tadi dengan jari sehingga menjadi seperti bread crumbs (berketul ketul halus tu)

masukkan parutan kulit oren tadi dan raisin

then slowly masukkan buttermilk tadi sedikit demi sedikit ke dalam adunan bread crumbs tadi.

guna spatula atau tangan dan gaulkan sehingga menjadi doh yang lembut

taburkan papan menggiling dengan sedikit gandum dan roll kan doh tadi sehingga bulat. terapkan dengan penerap bulat atau boleh bentukkan dengan tangan sahaja

letakkan di pan yang telah di alas dengan baking paper dan sapukan/brushkan bahagian atas scones tadi dengan susu atau lebihan buttermilk tadi

bakar selama 15 minit. (buku tu cakap 15 minit) tapi tak tau kenapa my oven sungguh lembap nak panas tadi, so i bakar selama 25 minit. jadi pandai pandai lah ikut oven memasing ye!

nak tahu dah masak ke belum, scones tu tukar jadi golden brown and kalu masuk tooth pick, tak melekat tu dah masak la tu :D

Siap!

sedap di makan dengan jam and butter dan secawan teh…hmmmm drool lagi hikhik

kish kish kish

2011-10-28T10:48:00.001+08:00

rindu nak makan quiche ;-)

bila rindu kenalah makan kan!

lama tak buat quiche sebab hanya my mouth and tummy saja yang suka makan. orang lain tak suka sangat. well, i don’t really mind coz it means more portion for me ahaks :DD

sebab terjumpa frozen pastry lebihan buat banoffe pie a couple of weeks ago, segeralah di jadikan quiche kan! erkk nak buat pastry from scracth for me aje agak tidak rajin. jadi bila dah ada frozen pastry tu cepat ajelah menjadi my quiche ni

okay, here is the recipe. semuanya main guna apa yang ada kat rumah aje

Bahan bahan

for the pie crust

300g gandum
150g unsalted butter – potong kecik
5 Tbsp gula
2 kuning telur
3 Tbsp air sejuk

CARA CARA

Campurkan gandum, butter dan gula di dalam food processor atau mixer dan gaulkan hingga bercampur rata

Masukkan kuning telur dan sambung proses menggaul tadi sehingga menjadi seperti serbuk (crumbs)

masukkan air sedikit demi sedikit sehingga serbuk tadi bersatu menjadi doh yang cantik dan sesuai untuk pastri (tekan dengan jari, bila pastri tu tak berderai maknanya dah cantiklah pastri tu)

letakkan doh pastri tadi di atas board dan bentukkan menjadi bulat seperti bola. cling wrap dan masukkan ke dalam peti ais selama 30 minit.

kemudian, guna rolling pin, roll kan doh pastri tadi menjadi leper dan masukkan ke dalam tart tin ( saya guna loose bottom tart tin size 9”)

cucuk cucuk bahagian bawah (base) pastri tadi dengan garfu dan masukkan ke dalam freezer selama 30 minit.

panaskan oven pada suhu 180C dan alaskan dengan baking paper dan beans di dalam bekas pie berisi doh pastri tadi (beans tu nak suh berat aje). bakar selama 15 minit atau sehingga pastri tadi menjadi golden brown

alihkan baking paper berisi beans tadi dan sambung bakar selama lebih kurang 5 minit lagi.

then boleh masukkan fillings dan sambung proses pembakaran selama 35-40 minit atau sehingga masak ;-)

For the Fillings:-

1 tin button mushrooms – potong dadu or suka hati lah ye!

1 dada ayam – potong dadu

1 biji bawang besar – potong dadu

2 biji bawang putih

3 biji telur

1 cawan resh cream or heavy cream

garam dan pepper secukup rasa

shredded cheddar cheese – i guna dlm sejemput aje (hujung jari)

3 tbsp olive oil

Cara Cara

Panaskan olive oil dan tumiskan bawang sehingga wangi

masukkan mushroom dan kacau sehingga mushroom agak garing (kering air)

then masukkan ayam – kacau sehingga ayam masak

tutup api

dalam bekas lain, campurkan telur dengan fresh cream tadi, serta perasakan dengan garam dan pepper secukup rasa

then masukkan bahan yang telah di tumis tadi ke dalam egg and cream mixture

gaul agar sebati and then tuangkan ke dalam bekas pastri tadi

taburkan dengan cheddar cheese

dan bakar dalam preheated oven suhu 180 C selama 35-40 minit

cheesy cheesy cheese ;-))

2011-10-24T21:14:00.001+08:00

nachos/cachos with cheese and jalapeno… hmmm heaven babe!

i tell u, this is one of my favourite snack!

as for hubster, dia lagi prefer nachos with salsa sauce. i pun suka jugak salsa sauce tapikan i laaagi suka dengan cheese sauce ni..hmmmm nak yg ada cheese aje! pastu bila demuk bising aje kan!

dulu buleh makan sensorang tapi now ni kena berebut ngan hasya plak..uishh jadinya makin sikitlah portion untuk i makan hahaha tamak haloba sungguh kan!

anyway, on the other hand, bagus jugak berebut ngan hasya sebab portion kecik, kuranglah kedemukkan i kan ;-)

hokkay this is how i made my cheese nachos

bahan bahan

1/2 paket cachos/nachos – i slalu beli yang original flavor jek!

1 tbsp butter

1 tbsp gandum

3/4 cawan dutch lady low fat milk

1 cawan grated cheddar cheese

1 biji jalapeno – hiris nipis

Cara cara

panaskan oven pada suhu 175C

masukkan nachos ke dalam pinggan dan bakar di dalam oven selama 10 minit

in the mean time cairkan butter di dalam pan dan masukkan gandum, kacau sekejap – nampak gandum dah mixed dengan butter

then masukkan susu

biar susu menggelegak then masukkan grated cheddar cheese tadi

kacau hingga cheese dah melt and agak2 mendapat kepekatan yang di ingini, tutup api

keluarkan nachos dari oven dan taburkan jalapeno

kemudian tuangkan cheese sauce tadi ke atas nachos

siap!

** if tk nak tuangkan cheese sauce kat atas nachos pun takpe, boleh aje di letak dalam bekas asing dan cicah aje

kepingin udang masak lemak dengan nenas

2011-10-19T16:34:00.001+08:00

masak ini on saturday itu hari

tak tahan kepingin sangat sangat

sebenarnya baru tahu kewujudan masak lemak udang dengan nenas ni masa potluck itu hari

masa tu meen yang masak, bila dah makan tu i terus jatuh hati pada masak lemak ni..hmmm cakap ajelah awak tu memang suka makan udang and suka makan nenas ;-))

anyway, kepingin punya pasal, harus ku txt meen semata mata nak tahu cemana nak membuatnya..

ini resepinya, i main ingat ingat jek apa meen cakap itu hari.

bahan bahan

5 biji bawang merah
2 ulas bawang putih
1/2 inci kunyit hidup
4 biji cili merah
3 biji cili padi (optional)
sedikit belacan
2 biji buah keras
sedikit hirisan nipis lengkuas

200 ml santan (i guna santan paket ayam brand – satu kotak 200ml kan!)

200 ml air (i isikan air dlm kotak santan tu jugak, nak lagi pekat, kurangkan air, nk kuah cair tambah lg air)

1/2 biji nenas – potong potong

15 ekor udang – cuci dan toskan

1 keping asam gelugor

1 helai daun kunyit – hiris nipis

2 batang serai - diketuk

garam dan gula secukup rasa

Cara Cara

tunbuk atau blend kering bawang merah, bawang putih, kunyit, buah keras, cili padi, cili merah dan belacan

then masukkan ke dalam periuk beserta dengan nenas dan serai

panaskan periuk dan biar nenas dan bahan tumbuk tadi sekejap di atas dapur

then masukkan santan, air, asam gelugor dan daun kunyit

kacau sekejap sekejap dan biarkan hingga mendidih

then masukkan udang, garam dan gula secukup rasa

biar hingga udang masak.

dah siap!

sangat sedap bila makan masak lemak udang ni dengan ayam goreng dan sambal belachan. bertambah tambah makan nasi hokkay!

anyway, to my lovely friend meenyusuf, thanks a bunch for sharing this wonderful recipe. i love it so much and guess what? this recipe is definitely a keeper babe!

nasi minyak carotina dan kurma ayam

2011-10-17T10:29:00.001+08:00

Huh, panjang berjela tajuknya :D

buatnya many many many moons back ;-)

lama kan peram!

baru update sebab baru terjumpa dalam folder ;-)

nasi minyak pesen ni slalu di buat bila nak cepat ;-)

thanks to along/linda sebab bagi idea nasi minyak macam gini. hubster suka..hasya pun suka…

saya?

saya pun suka jugak sebab senang sangat nak membuatnya hikhik nak yang senang senang aje kan!

Bahan bahan:

2 cawan beras – (cuci dan toskan) i guna beras jasmine biasa ajek
1 biji bawang merah size besar ~ dimayang nipis – nak blend pun ok gak
3 ulas bawang putih ~ di mayang nipis - nak blend pun ok gak
1 batang kayu manis
3 kuntum bunga cengkih
3 biji buah pelaga
1 kuntum bunga lawang
beberapa helai daun sup
garam
air secukupnya (i guna 2 1/2 cawan air)
3 tbsp minyak carotina

Cara Cara:

Panaskan minyak carotina
masukkan bawang merah dan bawang putih.
tumis hingga bawang layu dan wangi, masukkan kulit kayu manis, cengkih, buah pelaga dan bunga lawang.
Masukkan air, biar hingga mendidih
Masukkan beras dan garam.
Kacau sedikit hingga semua sebati dan masak macam biasa sehingga nasi masak
Bila nasi dah masak, masukkan daun sup. tutup periuk agar bau daun tu mesra dengan nasi tadi (tak payah taruk pewarna sebab minyak carotina kan dah ada warna )

Bahan Bahan

8 ketul ayam – di cuci dan di toskan
2 biji kentang di belah 4
1 paket kecil rempah kurma adabi
1 1/2 cawan santan pekat (nak lagi pekat tambahlah santan pekat ye!)

2 cawan cair (nak kuah banyak, tambahlah air lagi ye!)

2 ulas bawang putih – mayang halus

6 ulas bawang merah – mayang halus

1/2 inci halia – mayang halus

1 biiji bawang merah besar yg telah di belah 4
garam secukup rasa

1/2 cawan minyak

Cara Cara:

Panaskan minyak di dalam periuk dan tumis bawang merah, bawang putih dan halia yang telah di mayang tadi sehingga wangi.

Then, masukkan rempah kurma yang telah di campur sedikit air sehingga menjadi paste. kacau sehingga naik bau

Masukkan ayam dan kacau sehingga paste tadi telah mesra dan menyelimuti ayam tadi.

Kemudian masukkan santan, kentang dan bawang merah yg di belah 4.

Guna api kecil dan biarkan sehingga kuah gulai mendidih. Masukkan garam secukup rasa. kacau sekejap sekejap sehingga ayam dan kentang empuk. siap!