what’s on my plate?

 

see…

just coleslaw, a bun and hasya’s leftover maggi goreng jek!

plan asal nak wat grilled chicken and potatoes skali tapikan sib baik tak sempat grill lagi pasal hasya yang sebelum tu nak sangat makan maggi goreng tak nak makan pulak. well, dia dah habis 2 ketul pizzas sebelum dinner tu and hasilnya maggi goreng kosong untuk dia tu dia tak nak makan…kenalah mommy dia and papa dia makan kan!

coleslaw tu dah buat dari pagi lagi..nak tak nak kena lah makan jugak kan..lelain tu macam chicken tu sebab dah marinate, i biar jek dalam fridge..esok esok lah buat grilled chicken tu

 

ini resepi yang i slalu guna bila buat coleslaw…hikhik tak pernah guna resepi lain dah since dah seswei jek kat our tekak nih :-D

ingredients

*8 cups finely diced cabbage (about 1 head)
* 1/4 cup diced carrot
* 2 tablespoons minced onions
* 1/3 cup granulated sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/4 cup milk
* 1/2 cup mayonnaise
* 1/4 cup buttermilk (saya guna 1/4 low fat milk with 1 tsp apple cider vinegar)
* 1 1/2 tablespoons white vinegar (saya tak masukkan)
* 2 1/2 tablespoons lemon juice

Directions
Finely dice cabbage and carrots.
Place cabbage and carrot mixture into large bowl and add minced onions.
Using regular blade on food processor, process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving