dinnertime

 

bila kena makan sensorang, jadi memang malas nak main masak masak bagai…salad aje lah yang paling senang kan!

hokkay, kasi close up sikit :-D

kali ni i ngelat sikit bila buat salad ni coz i taruk thousand island baaanyak hahaha evil laugh gitu :-D..i taruk 2 tbsp youuuuu

lelain tu, 1/2 tsp extra virgin olive oil, 1/2 tsp apple cider vinegar, 1/4 biji capsicum –hiris nipis, 1/4 biji tomato (buang bijik n potong kecik – tkdak tomato cherry lorr), 1/4 batang celery – hiris, 1/4 biji green apple- hiris nipis , 1/4 batang carrot (grated), sekeping beef streaky (goreng jap ngan evoo – then potong kecik kecik), 3 helai daun baby butterhead – carik carik kan and sekeping roti gardenia yang di potong kecik n di toast dalam oven kejap..(roti crouton tu takdak …gardenia pun sodap gak)

suma tu di gaul mesra..lagi mesra lagi sedap nge hehehe :D

nampak sedap tak? ish sedap i tell you....hahaha sebab kena dengan selera i, maka i kata sedap la kat tekak i ni

anyway ini adalah salah satu dinner yan biasa di makan di kala kesorangan ye! owh, hasya tak makan salad, dia makan pasta shell in vege soup..errr i dah tak lalu nak makan macam dia makan tu..itu pasal wat salad ajek

coconut itu kelapa ye!

 

iya coconut itu kelapa and i love eating kelapa cupcake or kelapa cake or kelapa cookies ye! ;-)

lama menahan rindu nak makan coconut cupcakes akhirnya dapat jugak melepas rindu tuh….

buat cupcakes ni dua tiga hari lepas before the other half ke JB. dapat 6 bijik je, the other half makan sebijik, hasya tak makan coz tk suka coconut..so balance lagi 5 bijik tu siapa yang makan? laaaa siapa lagi kalau bukan i hahaha  :-D

kan dah kata i suka coconut cupcakes..i buat and i je lah yang makan dengan jayanya…hmmm bahagianya hidup hikhik :-D

recipe taken from 500 chocolate delights book

ingredients (saya buat 1/2 adunan je n dapat 6 biji gedabak size tu )

4 eggs

140gm caster sugar

115 gm self raising flour

1 tsp baking powder

85 gm desiccated coconut

115 gm unsalted butter, melted

for the topping

115 gm white chocolate chunks

2 tbsp toasted desiccated coconut

method

preheat the oven to 200 C

combine eggs and sugar in large bowl and beat for 2 to 3 minutes or until smooth

then sift flour and baking powder over the top of the creamed mixture

using wooden spoon/spatula, fold in the flour and add the coconut and melted butter and continue to fold in gently until all ingredients just combined

using the ice cream scoop, scoop the batter into the muffin cases

bake for 10 minutes or until well risen and golden brown

cool them first and u may prepare the topping

for the topping, melt the chocolate chunks in a bowl of simmering water and stir until smooth. then using a fork, drizzle the melted chocolate over the top of the cupcake and sprinkle with toasted coconut.

happy munching ;-)

penangan menonton…

 

masterchef ;-DD

haiii inilah kejadiannya bila menonton waktu siang hari yang berpuasa :-))

mula lah akan menjadi termengidam yang sungguh sungguh mengalahkan orang mengandung ye!

itu hari nampak team masterchef tu kena buat burger for truck drivers..haii apalagi meleleh leleh lah tengok the beef patties tu…

kalau boleh malam tu jugak lah nak makan burger tu..haaa jangan tak tau mengidam nak buat beef patty sendiri ye! takmo yang beli siap punya daging burger tuh

tapi mengidam tu kena control kejap sebab no minced beef or beef in the freezer sebabnya the other half kan nak cut down on red meat :((

so, the next day had to satisfied with this chicken burger sajalah

guna recipe dari sini tapi tak jumpa and tak tau apa ke bendanya yang bernama ‘old bay seasoning” tuh..so, omit je lah…sedap gak kejadiannya hikhik bagilah chance nak angkat bakul sendiri kan ;-)

source: allrecipe

Ingredients (ikut apa yang ada kat rumah saya ye)

• 1 onion, chopped (saya guna 1/2 jek)
• 2 teaspoons minced garlic (saya guna sebijik bawang putih)
• 1 red bell pepper, chopped (saya guna 1/4 biji green capcicum)
• 1 cup fresh sliced mushrooms (saya guna 3 biji button mushroom yg dlm tin tu)
• 1 tomato, seeded and chopped (saya guna 1/3 biji tomato – buang biji)
• 2 carrots, chopped (omit)
• 2 pounds ground chicken (saya guna 500gm minced chicken beli kat jj jek)
• 1 egg (saya guna 1/2 je )
• 1/2 cup fresh bread crumbs (saya guna 1/4 – 1/2 cup of japanese bread crumbs)
• 1 tablespoon Old Bay ™ Seasoning  (omit)
• kosher salt to taste (garam biasa jek)
• black pepper to taste

Directions

1. Preheat an outdoor grill (saya guna grilled pan ajek ) for medium heat and lightly oil grate.
2. Lightly spray a saute pan with cooking or oil spray over medium heat.(saya panaskan olive oil jek and follow this step). Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
3. In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties. (saya buat 4 biji patties, 1 small patty and 10 pcs of chicken balls)
4. Grill over medium heat for 5 to 6 minutes per side, or to desired doneness

 

p/s:- chicken patties tu jek yang buat sendiri…roti and chips tu beli siap ye! hahaha :D

baru nak gantung

 

 

 

postcard and card from nieza and mas ;-)

 

congrats to these two lovely ladies on their 1st blog anniversary and thanks a bunch for these lovely cards ;-)

 

saturday crumble

 

 

jarang skali i bake on saturday. sebabnya asyik ketiadaan kat rumah je on saturday tuh. kalau ada pun mesti busy with other things and memang tak sempat nak baking baking nih..slalunya saturday punya dessert is whatever leftover yang i baked on fridays or during weekdays tu je lah..  tapi last saturday, i berjaya buat this simple dessert ini. asalnya sebab ada beberapa biji bananas yang mak mentua bagi yang dah bertukar  warnanya. mulanya nak buat banofee pie ni tapi sebab banana tu dah tak fresh macam tak best pulak nak menikmati banofee pie..owh! we love banofee pie so much!

 

then teringat dulu pernah ternampak recipe banana and peach crumble ni tapi mana lah ada fresh peaches kan! then teringat lah dah berzaman rasanya i beli a can of slices peach in syrup and bila godek godek memang ada pun.

long story short, i love this crumble so much..i makan and makan sampai sedar sedar tinggal separuh je lagi hahaha teruknya i ni kan!

okay, here’s the recipe. it is called mixed fruit recipe and more reviews can be found here ye! i call mine banana and peach coz i cuma taruk banana and peach je :-)

source: all recipe

Ingredients

• 4 fresh peaches - peeled, pitted and sliced (saya guna sliced peaches in syrup – 1 can)
• 1 banana, sliced (saya guna 5 biji pisang berangan)
• 1/2 cup raisins
• 1/4 cup water
• 1/2 cup rolled oats (saya guna breakfast muesli )
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon (i omit)
• 1 pinch salt (i omit sebab guna salted butter)
• 1/4 cup butter

Directions

1. Preheat oven to 175 degrees C
2. Combine peaches, banana, raisins and water in a 7x11 baking dish.
3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender or with hands until mixture resembles coarse crumbs. Sprinkle over fruit.
4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

 

i had mine with vanilla ice cream…hmmmm yummeh :-)

gantung periuk belanga?

 

 

owh tidak! belum lagi…. lagi esok lusa baru buleh gantung periuk belanga sebab the other half nak ke kota singa and jb… hajat di hati nak ikut ajer tapi hasya pulak ada exam youuuuuu…. dah lah last week hasya ponteng skolah seminggu kan! takkan nak bagi dia ponteng lagi kot ;-)

anyway, hari ni nak gantung award je :D

the first one came from Love.

banyak sangat award kat sana..berpinar jap bijik mata i nak pilih mana satu :-D hahaha overnya minah tu ye!

 

second award came from Izah, ain and Love jugak

and third award pulak came from Ziey, Hani, Sue/neni and Love jugak

last one came from Izah, ain and Love again ;-)

 

to all yang bagi award ni, thanks a bunch sebab ingat pada i ye! and to all yang menyinggah ke periukbelangazarin ni, silah lah amik award ni ye!

 

fresh from my wok :-) kepok lekor celup tepung

 

 

 

goreng aje..kepok tu beli siap hahaha :-D

beli kepok lekor ni masa balik kemaman itu hari. beli kat tepi jalan je tapi rasanya kepok ni femes gak sebab ramai yang singgah membelinya. sizuka pun tau kedai kepok lekor ni. kedai kepok ni betul betul tepi jalan ke kuantan/KL tu, if you from kemaman and heading to kuantan/KL, just tengok your left side and u’ll see this kedai kedai kepok right after pintu gerbang and shell petrol station. nama kedai ni keropok delima.

 

pada yang belum pernah merasa camner rasanya makan kepok bersalut tepung ni cuba lah buat ye! hahaha kalau nak tahu i pun belajar makan kepok macam gini pun lepas kawin ngan org kemaman nih :D

nak goreng kepok ni senang je…buat je campuran bancuhan tepung gandum, tepung beras, garam, kapur and air macam nak buat goreng pisang tu and goreng je lah..kenapa main tulis macam tu je? sebabnya saya dah lupa sukatan dia hahaha…tiap kali goreng kepok ni, main agaks agaks je :D

cuba lah ye! nanti u’ll surely notice the difference between kepok goreng macam tu je ngan kepok goreng celup tepung ni… this one lagi lembut texture kepok dia…tapi kalau tanya saya, saya suka yg goreng biasa tu jek :-)