Thursday, January 27, 2011

ada cocoa, ada mocha dan ada lapis lapis

 

2011-01-263

 

hmmmm what would you say when you see all these?  owh! kalau tanya i, mestilah…i cakap  i WANT  i WANT them ALL ye! takmo separuh separuh…nak suma jugak..heheh itu kata i lah ye sebab i heart anything with cocoa or chocolate and i heart mocha flavor and most of all i HEART layer cake!

kalau tanya i lah kan! cake ni bagus bangat combination dia tu sebab when u eat, memang terasa cocoa and mocha nya ye! even hasya pun suka..eh eh lupa plak, kanak kanak itu dah ikut macam i plak bila makan kek ni… ehehe dia pun ikut tutup mata masa memula taste this layer cake semata mata nak feel lelebih macam mommy dia pulak ala ala mommy borek anak rintik ye! eh, betul ke tu?

 

anyway, i saw this layer cake at rima’s a couple of months ago and since mode berdiri lelama kat dapur tak datang lagi masa tu maka kena lah tangguh dulu hajat nak makan kek ni. semalam baru datang angin rajin, so terhasillah kek ni…owh! the original recipe came from citarasawan. thank you to both ladies for sharing this wonderful recipe and here’s the recipe ye!

2011-01-264

cocoa mocha layer cake

bahan bahan

(A)
250g butter  - saya guna anchor butter
150g sugar
14 egg yolks
5 tbsp condense milk

(B)
150g sugar  - saya guna 120 gm
7 egg white
1/4 tsp cream of tartar


(C)
160g Hong Kong flour
40g horlick (tak masukkan, so i used 200g of hongkong flour)
1 tsp baking powder


(D)
a) 1/4 tsp yellow coloring + 1 tsp vanilla essence
b) 1 tbsp mocha emulco – saya guna mocha flavor and sedikit wilton gel brown color
c) 1/2 tbsp chocolate emulco  + 2 tbsp cocoa powder + 3 tbsp hot water - mix everything into paste


Preheat oven 175C for 15 mins.. greased 8x8" pan


Cara cara


1. untuk bahan A, Whisk butter, sugar and condensed milk till white and creamy. Add in egg yolks one at a time and continue to whisk till well combined - set aside.

 
2. untuk bahan B : In another bowl.. whisk egg white with cream of tartar till bubbly.. add in sugar a little at a time till soft peak.


3. then fold in carefully sifted flour, horlicks and baking powder into A..

4. Once mixed add in B and mix till well blended


5. weigh the batter and divide it into into 3 portion

- then add one portion with yellow color and vanilla essence

- add another portion with mocha

- and add the last portion with chocolate emulco and cocoa paste

6. bakar chocolate layer first and make sure use the upper and lower fire for the first layer.  saya guna 5 tbsp untuk setiap layer. bakar selama 7 minit untuk setiap layer

7. untuk layer kedua dan seterusnya, guna api atas sahaja atau api untuk grill ye! each layer have to be pressed and brushed with melted butter

8. habiskan chocolate portion first then continue with mocha  portion and lastly is the yellow portion..
9. Bake last layer using upper and lower fire for 15 mins. ( i baked for 7 minutes first and then cover the pan with aluminium foil and continue to bake for another 8 minutes)

 

source: bisousatoi and citarasawan

 

2011-01-265

20 comments:

  1. Assalamulaikum Zarin....

    Wah! Cantikkkkknya Kek Lapis Ni Zarin....Rasa Nak Ngak Jer...

    ReplyDelete
  2. w'salam kak lin
    cantik eh! oh tima kasih kak lin..sy ni suka sgt kek lapis..kena lah blajar buat sendiri..ehehe nk ngap boleh aje...ada lg tu kat kitchen ;-)

    ReplyDelete
  3. waaah harus di cuba ni zarin..akak sebenarnya suka dgn kek lapis2 ni tapi rakyat jelata kurang gemar..apa pun akak nak try jugak at least kita boleh buat sebagai buah tangan kan?..

    ReplyDelete
  4. kak anymz
    kek lapis ni slalu ada dlm peti ais saya, kalau tamu dtg mengejut, keluarkan kejap kek and then boleh hidang... and kalau tk sempat nk prepare apa b4 pi rumah org pun sy bwk kek lapis je..
    try lah kak, sedap kek ni

    ReplyDelete
  5. perhhh.. rajin la u ni!! Plus you sgt cermat, kalau I, confirm herot petot!!!

    ReplyDelete
  6. ZARIN.....i nak jugak lah apa yg ader lagi...xkesah lah what flavour asalkan kek lapis...terliur tgk tu..tapi nak buat mood ghajin blm sampai......

    ReplyDelete
  7. uishhhh tk tau nk kato apo la kak oiii! mmg gojesssss! hentah biler nk melapis yg sebegini ruper..... order ngan ko jer lah! hihi

    ReplyDelete
  8. cantiknya kek lapis nih.. halus je tgn you ni..hehe tak pernah wat kek lapis lagik..

    ReplyDelete
  9. sis zarin,
    sob sob knape u suka bwat layer cake erk?sob sob gram I tgk..cantik n mesti sdappppppppppppppp..huarghhhhhhhhhhhhhhhhhhh *tetibe tringat ur hawflakes,nnti nk order can kah*

    ReplyDelete
  10. cantikkk sangat kek lapis tu.....
    geramm mas tengok...

    ReplyDelete
  11. i used to be biased, surfing only 3 sites. easybakes, bisou a toi and salam2benua. now i have 1 more blog to assist my cook/bake learning curve.

    those mocha pics, i mean the cakes are really inviting.

    ReplyDelete
  12. woooowww..cantiknyaaa lapissan tuuu..elokk jee...sejuk je mata memandang..tekak pun melantun lantun nak rasa kek ni...huhu..tak berani nak melapis lagi..sangat tak kompiden..cantik kak kek tuuu..agak2 tak habis, meh le bagi saya skit kak..hehe

    ReplyDelete
  13. zarin,

    I want!! I'm having sugar craving now. Last nite my hubby bought muffins. I yang tak penah2 suka muffin, boleh makan. nasib baik la makan semulut je. kalau tak, hancus diet I.. huhuhu

    ReplyDelete
  14. santeknye!!! sungguh menggiurkan!! zarin.. bleh tak kalau i nk oder kek lapis yg ni?

    ReplyDelete
  15. Yo Zarin .. OMG!

    I envy you, pinjam sket bitamin R you tu.

    ReplyDelete
  16. cantik betul...macam tikar...sungguh berseni..
    sukaa...suka..

    ReplyDelete
  17. DLL
    tkdela cermat sgt, i main taruk je 5 tbsp setiap lapis tu n ratakan...bila dah masak cantik gak jadinya ek :D


    lenda
    haaa ada lgi 1/4 ketul je..u share share lah ngan kak nor ye! ehehe try buat kek ni babe! nampak susah tp actually lebih kurang mcm chiffon cuma yg ni kena ulang melawat oven byk kali la ;-)


    hana
    ekeke ko nak order ye! boleh tapi bila kek tu masak i balun dulu lah ye! tinggal sendak je nanti i poskan ahaha :D


    RC
    nanti try la... i suka buat layer cake early morning sbb masa tu battery tgh byk so rajin la nk ulang alik tengok oven tu


    anggerik berduri
    haiii ntahla qiela..kakak awak ni suka sgt mkn kek lapis, itu pasal asyik buat aje hihi...nak lapis hawflakes eh? nanti bgtau n akak buatla


    mas
    rasanya pun sangat sedap la mas, eh, mas, nanti cuba lah buat..dah terrer meroti, pasni terrer melapis pulak

    noir
    me tooo, i like hanging out at those 3 places (as if itu tempat lepak kan!) learned a lot from them
    anyway, thanks for dropping by..eh, if u r ard the corner, sure i'll let u try some ;-)


    izah
    ehehe klakar la izah ni..cuba lah buat kek ni. tk susah pun, akak rasa buat kek karamel tu lg susah sebab takut caramel tu jatuh, yg ni main taruk2 n bakar je..cuma kena rajin jengok oven je lah


    shidah
    kalau u dekat, maunya i bg rasa sepotong ehehe sepotong je tau! tkleh byk2 nanti habis terbang diet u :D


    june
    ekeke u buat i gelak aje ni tau! biar betul


    CS
    is it Oh My Gucci ka? ahaha..bitamin R sudah lari jauh dahh :D


    kak kasih
    eh, macam tikar ye kak! tk perasan plak tadi..kena tengok gambar balik ni :D

    ReplyDelete
  18. kak zarin, macam mana boleh jadi lawa sampai mcm tu lapisannya tu kak..kalau saya buat sure tak jadi mcm ni...nk kena berguru ngan akak ni...btw memamng menarik kek ni...tepung hongkong kalau tak ada boleh ke gantikan ngan tepung lain kak?

    ReplyDelete
  19. zarin tergolek dog dah ni tgk ur kek lapis cqntik menarik mmg debomm

    ReplyDelete
  20. nieza
    kalau nieza buat pun mesti boleh jd mcm ni, bila taruk setiap lapis tu cuma ratakan je and let the oven do the rest and bila dah masak setiap lapisan tu kena press elok2 lapisan tu biar keluar air ke bubble dari setiap lapis yg di bakar.
    kalau tkde tepung hongkong boleh guna superfine flour or tepung gandum pun boleh cuma texture dia kurang lembut mcm tepung hongkong lah


    chik mi
    hahaha tergolek dog eh...

    ReplyDelete

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