frittata for brunch!!!

 

hello peeps!

let’s see what’s for breakfast today ye!

nothing fancy la ths morning cuma i sempat buatkan sausages and red bean buns saja. well i woke at 3am..haaa awal kan! i think im the one yg suka ketiduran awal n i dont mind bangun awai..erkk actually the truth is i need to bake sicillian orange cake for a friend and she wants it this morning.. hahaha itulah yang sebenar benarnya ye! sebab dah bangun awai sempatla buatkan buns for our breakfast ni

anyhow enough of cake and buns ye!

dah merapu meraban ntah kemana dah ye! anyway what im gonna share with u today is a frittata recipe. heheh frittata ni lebih kurang macam omellete jugak tapi i suka buat sbb bila dh mkn as breakfast then buleh pulak di bawak ke lunch or if takmo makan pagi n tengahari makan sajalah for brunch.

o9k ths is one of my favourite frittata recipe..kenapa favourite? sebabnya slalu buat ni nak habiskan spinach tu! haiii i dunno know la org lain beli spinach byk mana tapi tiap kali beli spinach satu ikat tu tak buleh habis tau kat rumah ni. iyo laa saya hanya tahu masak tumis bayam bodo bodo tu je hahaha sbb tu kot my hubby tk sker spinach. so kan sebab nak suruh en suami makan spinach ini lah caranya ye hehehe

hokkay! here’s the recipe

ingredients

4 eggs

1/2 cup low fat milk

fresh spinach, rinsed, dried and torn into roughly 1-inch pieces (suka hati nak banyak mana)

2 slices of beef stripes

1/2 large onion, peeled and diced

1/2 cup grated cheddar cheese

salt, to taste

Preparation:

1. Preheat oven to 200°C.
2. Cook the beef stripes until crispy, remove it from the pan, drain on paper towels and set aside. When it's cool, roughly chop it into ¼ inch pieces — or just crumble it up.
3. Then sauté the onion for 2 to 3 minutes or until it's slightly translucent and put aside
4. In a glass mixing bowl, thoroughly beat the eggs until nice and frothy. Add the milk and stir until combined. Season to taste with salt.
5. Pour the egg mixture into the baking dish, add the cooked onions, spinach and beef stripes and sprinkle grated cheddar cheese on top.
6. Bake the frittata in the preheated oven for 15-20 minutes or until the egg is fully cooked (golden brown on top)

recipe credit to about.com culinaryarts

n here is the sicillian orange cake that i baked this morning…thank you nini for the order

sicillian orange cake recipe is here and buns recipe is here