happy happy flour makes happy happy bread

 

akhirnya terkena jugak tempias sizuka dan rotinya hahaha..jangan marah ye shidah :-)

actually buat roti ni pun secara tak sengaja sebab mulanya nak buat pizza for dinner..actually dah lama bebenor hasya dok pestering me for a pizza tapi i yang malasnya nak buat and tak buat buat aje. tetiba last friday terasa rajin plak nak try this roti recipe after i read about it at shidah’s blog and then pastu boleh pulak dok intai rina yang asyik guna this recipe jek for her mini pizzas tu…i was thinking, mesti best and senang je recipe ni sebab rina dok asyik guna recipe ni jek for her orders tu.

so, i pun mulakanlah operasi nak membuat pizza kengkonon tapi masa tengah tunggu dough tu naik tetiba jek my other half kata tak terasa nak makan pizza pulak, nak makan kat MFM ler pulak..errr..habis tu apa nak buat dengan dough tu kan? nasib baik hasya masih nak pizza, so i proceed je with 2 mini pizzas for her (habis 2 ketul mini pizzas tu cik adik ni makan) and the rest of the dough tu i buat jek buns with macam macam fillings. ha ah i taruk je lemon curd fillings, strawberry jam, nuttela and butter jek.

sempat bakar buns ni before keluar and by the time nak keluar tu buns ni dah siap and tetiba orang yang takmo makan pizza tadi kata “sedapnya bau” and mintak tapau seketul sebab nak makan dalam keta… bila dah makan..dia buleh tanya pulak..”u bawak seketul je ke?” lorrrr, tadi mintak seketul kan..so i bawak je lah seketul hihihi

ini resepinya ye! 

Source : Happy Flour. As seen on Rina and shidah's blog.

 

Ingredients
(Basic Sweet Buns Dough)
200g bread flour
100g plain flour
6g instant yeast
55g sugar
140g milk
1 egg
1/2tsp salt
45g butter
100g raisins } soak for 5mins
1tsp water } then squeeze out liquid  (i didn’t add the raisins)

Steps:
1. Combine all ingredients in a mixer, except butter and rasins.
2. Beat at medium speed until it form a dough and add in the butter.
3. Continue to beat until it form a smooth and elastic dough.
4. Cover the dough and let it prove for 45-60mins.
5. Flatten the dough on a lightly floured surface and knead in the raisins.
6. Divide dough into about 55g each portion and rest for another 10mins.
7. Shape into round ball and arrange it on a greased tray.
8. Cover and leave to prove for 45mins until it doubled in size.
9. Preheat oven to 190C.
10.Brush surface with milk and bake in a preheated oven for 10mins until buns is brown.
11.Remove buns from tin, brush surface with butter and cool on a wire rack.

Note: You can use this basic sweet buns dough to make any types of buns of your choice. If you prefer a softer buns, just add 1/2tsp of bread improver or softener.