nak rvc jugak!!

 

 

definitely not me ye! hikhik

i buleh ler makan rvc tu tapi nak kata feveret tu takde lah ye! setakat makan sebijik cupcake or 1 slice aje pun dah ok dah! hubster lagi lah..nampak ajek kek kaler merah tu dia dah lari jauh dah. hasya pulak hanya makan the cake without cream cheese frosting tu.

anyway, atas permintaan yang banyak sangat, makanya i buat jugak rvc ni for my frens

satu tu buat masa sept 11 itu hari. sebabnya nak celebrate birthday my fren nih

then, last saturday plak i buat 2 bijik lagi for my blogger frens plak

kelam gulap gulita plak gambar ni ye! hahaha takpe lah since dorang tu malu malu skit nak tayang gambar kat blog

anyhow, atas permintaan lagik..this coming weekend pun kena bake 2 bijik rvc lagi utk kawan lain plak..hmmm looks like me n hubster je yg tk gilakan rvc ye ;-)

owh! here’s the recipe (sama je mcm yg i buat cupcake itu hari)

source: bisousatoi

Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring – (saya guna pewarna merah brand nona je) 
1/4 cup soft unsalted butter – saya guna anchor
3/4 cup sugar
1 egg
1/2 tsp vanilla extract – (saya guna 1 tbsp vanilla essence)
1/2 cup buttermilk – (saya guna 1/2 cup dutch lady low fat milk plus 1/2 tbsp organic apple cider vinegar – leave for 10 minutes)
1/2 tsp vinegar –( saya guna organic apple cider vinegar)
1/2 tsp baking soda

Method
1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red colouring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to your batter. Stir well with a spatula. 
6.  Spoon the batter into the cupcakes cases and bake for 45 minutes

7. Remove the tin from the oven and let them cool on wire rack.
8. Once cool,  top it with your cream cheese

Cream cheese frosting
125g cream cheese –( saya guna philadelphia cream cheese )
50g unsalted butter – (saya guna anchor )
80g powdered sugar 
1 cup fresh cream, whipped until stiff

Cream Cheese frosting: method
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula. chillkan dalam peti ais selama lebih kuran 20 minit sebelum di sapu pada kek

yang ni i double kan recipe…erghhhh! so buruk the deco kan! sila abaikan ye! hikhik