Friday, December 2, 2011

oH my Pride! eh! my Pide laaa…

 

salah satu menu dinner yang hampir setiap minggu di buat

IMG_9638-1

kenapa slalu sangat buat pide nih?

sebab senang sangat nak membuatnya and seme suka makan ehehe hasya takde lah suka makan pide..untuk hasya i kena lah amik sikit dough tu and jadikan pizza. mak pak hasya lah yang makan ini Turkish pizza or pide nih ;-)

 IMG_9634-1

 

ini resepinya. too lazy to type, so i copy je from shidah ;-)

source: citra  and dairimama

Ingredients for the pide bread

2 cups of flour

2 tsp instant yeast

1/2 tbsp sugar

1/2 tsp salt

4 tbsp virgin olive oil

3/4 cup luke warm water

method:

1. Take 2 tbsp flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes.

2. Mix the dry ingredients, then make a hole, pour in the wet ingredients. Knead the dough until it no longer stick to your hands. I used stand mixer :)

3. Cover the dough, let it  rise until it double the size.

Filling ingredients
1/2kg of minced mutton (sometimes i guna minced chicken or minced meat..ikut apa yang ada dlm freezer ;-))
2 medium size onions. Chop roughly.

4 clove garlic. finely grated/ chopped.
1/2 bunch chinese celery. roughly chop.
1/2 tbsp Cayenne pepper
1 tbsp black pepper
2 tsp salt
2 whole tomatoes - roughly chopped
1 red Chili - roughly chopped
2 tbsp Olive oil

1 dried basil leaf - crushed
shredded cheddar cheese

Mix well the ingredients

Assembling the pide :

1. Divide pide dough into few equally sized balls. (normally by using  this dough i can i made 3 small pide n 1 medium size pizza)

2. Roll each balls into an oval shape, 0.5cm thickness dough using the rolling pin.

3. Brush the surface with olive oil, place the lamb filling in the middle. Sprinkle with shredded cheddar cheese

4. Fold the edges of the oval shaped dough into the middle. The pide will look like a small boat.

5. Preheat the oven at 150 degree celcius, bake the pide for about 20-30 minutes.

IMG_9639-1

my pide ni slalu tk sempat garing sebabnya asyik tak sabar aje nak memakannya hahaha itu lah kekdahnya bila asyik lambat aje masak for dinner…seme kelaparan ajek :D

7 comments:

  1. tergodanya zarin tgk pide u ni dah berhajat nak buat dr minggu lepas tak terbuat2 jugak

    ReplyDelete
  2. Lama dah belek dan simpan resepi ni...ntah bila tiba serunya nak buat...:)

    ReplyDelete
  3. chik mimi
    buat jgn tk buat..sedap pide ni tau! dah jd feveret dah kat my hse ni


    whitecappuccino
    ha ah macam pizza jugak cuma bentuk mcm sampan. dough tu saya slalu gak guna utk buat pizza


    cik cek
    pooooh! dah tiup seru dah ni hahaha pide ni memang sedap di makan tau! tk nyesal lah kalau mencuba buat skali

    ReplyDelete
  4. zarin, dah lama nak try ni sejak tengok kat umah shidah...masa jer yg elalu tak izinkan...

    dia tk membuncitkan kan? hehe

    ReplyDelete
  5. zarin, resepi ni dah dok lama berkubang dlm draft akak tu.belum terbuat2 lagi..hehe

    ReplyDelete
  6. kak Q
    i slalu buat ni sbb senang n lg satu buleh jadikan pizza :D
    akan jd membuncitkan kalu mkn byk hahaha


    kak anymz
    buatla kak..sedap hihi

    ReplyDelete

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