no nutella swirl blondies

 

hullo peeps!

how are u? did anyone miss me? ehehee what a question kan kan!

well,  it’s been a while since my last entry and bila dah berenti tu agak susah sikit nak mula balik.

hadoiii need to korek korek and pecah pecahkan all those bongkah iceberg yang berketul ketul kat kepala ni :D

anyway, the reason for my being silence is that i just couldn’t find my baking and cooking mojo kot :-D

kot? hahaha ada kot kot pulak ye!

well, hasya has started her primary one and recently hubby pulak has started his new job which requires him to work in the office from 8am-5pm erkk nama aje 8am-5pm but keluar rumah 7am and balik 7 or 8pm or 9pm and that leaves me alone in the house hokkay!

bila dah home alone ni mula lah sindrom takmo masak and bake datang kan! well, i still do my daily cooking but then masak yang simple aje lah and most of the time memang ikut selera hasya aje lah.

hokkay, back to this blondies pulak, nama asalnya nutella swirl blondies tapi sebab takdak nutella so jadilah no nutella swirl blondies ehehe ;-)

 

baked it this morning while waiting for my nasi lemak takde buah bidara and sambal ikan bilis siap di masak. tiba tiba aje masa hidung tengah terbau bau sambal ikan bilis, mata pulak terpandang peanut butter and tiba tiba terus terasa nak bake blondies.

dah lama book marked this recipe yang pernah nampak kat sini dulu cuma i substitute the nutella with the peanut butter. so jadilah peanut butter no swirl blondies lah ye!

no swirl babe! eh, ada sikit je swirlnya ahaha peanut butter punya color nak sama je ngan batter punya color, malas nak swirl swirl dah :D

here’s the recipe ( i just copy from RC ;-) ty ye babe ;-))

source: gingerbread bagel and ribbon n clown

Ingredients

Yield: 16 squares or more

• 1 cup all purpose flour
• 1/8 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt (tk taruk coz guna salted butter)
• 1 cup packed light brown sugar
• 1/3 cup unsalted butter, melted
• 1 Tablespoon vanilla extract
• 1 large egg, at room temperature
• 3 1/2 Tablespoons Nutella (i substitute with 4 tbsp peanut butter with grape swirl)

 

Method

 

1. Preheat oven to 350 degrees. 
2. Lightly grease an 8 by 8 baking pan and set aside.
3. Sift together the flour, baking soda, baking powder and kosher salt. Set aside.
4. In a large mixing bowl with the paddle attachment (a handheld mixer works fine) mix together the packed light brown sugar, melted unsalted butter and vanilla extract.
5. Once combined, add in the egg and mix.
6. Slowly add in the dry ingredients until almost combined.
7. Take a spatula and fold the ingredients together.
8. Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. (three drops in each row)
9. Swirl the Nutella up and down. Then back and forth.
10. Bake at 350 degrees for 20 minutes.
11. Cool and then cut into squares.

m munching it now! yummeh bebeh :D

oh donna donna donna

 

dulu dulu tak kenal donna hay  tapi bila tengok junior master chef australia tu baru kenal dia tapi masa tak kenal dia dulu pun tak tau camner lah boleh try one of her recipe yang lazat itu

dulu dulu tu memang dah lama lah coz masa tu takdak blog pun lagi so bila jue mentioned donna hay’s name in one of her entry teruslah bagitau jue yang zaman dulu i pernah gak buat her chocolate cheese brownies ni and tak sangka pulak jue dengan segera mencari the recipe kat my blog…ehehe sorry jue..buat tu masa zaman takde blog lagi so takdakla kat sini kan..then jue bagi tau dia dah jumpa that recipe kat almostbourdain and pastu tengok jue plak buat maka tak tahan lah menengoknya…harus di buat lagi sebab sedap sangat brownies ni…errr sedap bagi i sebab ada chocolate and ada cheese babe!

malas nak type recipe, so i copy je from jue

bahan2:

• 185g butter, dicairkan
• 1/4cwn serbuk koko, diayak
• 1cwn gula caster (saya letak 3/4cwn shj)
• 2biji telur
• 1cwn tepung, diayak

cheesecake:

• 285g cheese, dilembutkan dan di'chop' (saya guna philadelphia cream cheese)
• 4 1/2 sdb gula caster
• 2 biji telur

 

cara cara

panaskan oven 160C. lapik loyang 8inci dgn baking paper.

gaulkan serbuk koko, gula, telur dan tepung hingga sebati. tuang kedalam loyang.

proseskan cheese, gula, telur (dan vanilla) dalam food processor hingga lembut dan sebati. tuang keatas adunan coklat. swirl dgn pisau

bakar selama 45-50minit

 

note :-

kebetulan masa nak buat ni cuma ada 2 bijik telur je..so terpaksa buat half adunan and masuk dalam loaf pan jek…next time if nak buat brownies ni, kena buat satu adunan coz both hubster and hasya pun suka jugak :-D

congo bars – love at first sight ;-)

 

haaa betul tak tipu ni..memang jatuh chenta memula skali nampak this brownies at rima’s

sejak memula terpandang i dok asyik teringat ingat je tau! hai dua hari dua malam dok terbayang nk makan brownies ni and akhirnya i berjaya baked this brownies a few days ago tapikan kejap je dah tinggal beberapa ketul je, so tk jadi lah amik gambor kan!

btw, sempat amik ni je hikhik :D

then semalam i baked lagi sebab hari ni nak jumpa my frens. kan dah kata ini dah jadi our feveret sebabnya elok je keluar from oven teruslah ada orang mintak nak makan ;-)

tak sampai hati pulakkan….so i pun potong la…tengok tu the choc chips tu pun still melt lagi

 

 

 

 

resepi ni i cnp from the femes rima…owh go check out her place ye if u wanna see nice nice and very the very mouthwatering cakes tu! i tell, you pegi sana mesti u tak mau balik rumah punya hahaha :D

Ingredients
2 3/4 cup all purpose flour
2 1/2 tsp baking powder
1/2 teaspoon salt
2/3 cup butter, softened - I used 150g Anchor brand butter
1 lb. light brown sugar - rima used 320g  and i used 200gm only 
3 eggs
1 tsp vanilla
11.5 ounce package milk chocolate chips - I used 150g choc chip ( last time i used 250 gm n rasa sweet sgt..ths time just nice for us lah)

1 cup chopped pecans (optional) - I didnt use coz my dotter tk suka

 

 

 

 

 

 

 
By mixer:  ( i guna mixer je)
Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

 

By hand:
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 170C for 30 minutes or until top is golden brown. Make sure you don’t over bake!

 

anyway, this time i sempat simpan banyak pieces laaa sebabkan memang dah ingat nak bagi my frens kan! so kamu kamu yang nak makan lagi tu nanti nanti i rajin i bake lagi ye!

 

 

chocolate brownie

made this over the weekend itu hari

ada tetamu datang and buat je lah the simplest thing yang i can find in my kitchen tu hehe..kan baru balik dari kampung, banyak menda dah habis.

made chicken rice and mee soto for them and brownies ni kira macam tambahan pada kuih raya yang dah tak berapa nak ada tuh

anyway, resepi asal brownies ni from the famos chef wan tu tapi i taruk almond flakes je instead of hazelnut sebab itu je lah nuts yang ada kat rumah i ni

anyway, here’s the recipe

Bahan bahan

150g unsalted butter

340g coklat separa manis di cincang, ( i used 200g cooking choc and yang selebihnya guna choc chips je sebab cooking choc dah habis)

1 cawan gula castor ( i used 3/4 cup je)

2 biji telur, di pukul

1 tbsp esen vanilla

1/2 cawan tepung gandum serbaguna

1/2 cawan walnut di cincang ( i used almond flakes je)

1/2 tsp garam

Cara cara

cairkan butter dan coklat sehingga tidak berbintil

sejukkan sedikit

then, masukkan gula, telur dan esen vanilla. pukul hingga sebati

then masukkan tepung, nuts dan garam

kaup dan balikkan sehingga sebati

tuangkan adunan ke dalam dulang pembakar yang di alas dengan kertas pembakar dan bakar pada suhu 175 C selama 25 hingga 30 minit.

bila dah siap, bolehlah di potong dan di masukkan ke dalam paper cup atau dalam balang :-)

happy trying…