Friday, March 15, 2013



i decided to write in my blog…huhu buleh percaya kaaaa? anyhow percaya aje lah for now kan hikhik the truth is i really missed blogging tapikan sebab iceberg dah terlampau besar kat kepala ni la yang buat kemalasan update blog menjadi jadi..owh to those yang wonder about my other blog tu kan..saya tutup kejap ye! insyaallah akan di buka balik bila tiba masa dan waktu yang sesuai nanti errrkk if tak bukak bukak tu harap maklum la ye empunya diri malas la tuuu


hokkay nothing much to say here! just wanted to share this easy peasy recipe with u guys! tried it yesterday n everybody loves it!

90 minutes cinnamon rolls




  • 3/4 cup milk

  • 1/4 cup butter, softened

  • 3 1/4 cups all-purpose flour

  • 1 (.25 ounce) package instant yeast (i used 1 packet dried yeast mauripan je)

  • 1/4 cup white sugar

  • 1/2 teaspoon salt

  • 1/4 cup water

  • 1 egg

  • 1 cup brown sugar

  • 1 tablespoon ground cinnamon

  • 1/2 cup butter, softened

  • 1/2 cup raisins (optional, i used dried cranberries)


  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
  2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
  4. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 190 degrees C.
  5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm


anyway, today jugak is my lil girl Hasya Maryam’s birthday. yup!! she’s 8 years old today..hmmm big girl already kan! Happy birthday my darling Hasya! Mommy and papa love u so much! Be a good girl ok!!!



  1. Happy birthday to you Hasya Maryam. Besar dah anak dara nih.

    Maka betul menyepi yer zarin.

  2. sedapnya niiiiiiiiiii. I nk try one day.. hehehe tp takut x jadi sbb xpnah buat roti. :)


  3. Semoga menjadi anak yg solehah dan be as great as ur mom :)

  4. thanks shidah ;-)

    try la..insyaallah jadi hihi kalu tk jadi bagi je kat mr T hikhik btw thanks for the wish ;-)

    tu laaaaa menjadi jadi pulak kemalasan nak update blog now ni hihi..insyaallah pasni rajin skit kot

  5. miss you la....hehehee ...
    welcome back to the world of blogging
    anyhow, HB Hasya, dah big girl laaaa, makin cantik
    selalu repeat reading the old entries...;)

  6. happy birthday hasya..!!!

    oh tq tq... i love cinnamonrolls... tapi tak tau nguli laa.

  7. Salam singgah....
    Have been reading ur blog.....
    Nice recipes...easy to follow yet tempting....
    Happy belated birthday to ur little girl!

  8. Happy Birthday darling Hasya..!!!!

  9. Salam Zarin! This is ms_tinaz on IG. Baru tau you ada blog hehe. And I also baru start re-blogging again 2 days ago! Dunno how long it will last!

  10. Salam dear,

    lamatak dgr khabar n baca citerpasal u n hasya.. :) our girl kan celebrate their birthday in the same month..happy belated birthday to hasya!... Semoga jd anak yg solehah.. :)



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