Tuesday, March 27, 2012

whooops whooooops whoopie pies in the house

 

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dah lama nak merasa whoopie pies ni tapi asyik tak sempat ajek nak membuatnya until a few days ago berjaya jugaklah membuatnya. itupun sebab ada extra cream cheese frosting lebihan wat hasya’s birthday cake n cupcakes itu hari makanya haruslah mommy hasya ni merajinkan diri wat something else kan or else those cream cheese will only mengenyangkan mr T aje kan

anyway, long story short..kemalasan menjadi kerajinan bila my lil princess love this red velvet whoopie pies so much! ternganga kejap mulut mommy dia bila tengok dia keep on munching this pie one after another..huhu berbaloi rasanya kerajinan mommy dia kan kan hikhik mestilah mak dia suka hati sebabnya this lil girl memang susah sikit nak memakan keks ke muffins ke cupcakes ke but when it comes to whoopie pie ni dia yang mintak nak makan and pastu mintak lagi dan lagi..weeeehaaaa sukanya coz finally i dah jumpa whats her feveret :-D

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okay, here’s the recipe ye!

 

recipe adapted from joy of baking

ingredients

2 1/4 cups (295 grams) all purpose flour

1/4 cup (30 grams) Dutch-processed cocoa powder (saya guna cocoa powder yg biasa jek)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt ( i omit this – guna salted butter)

3/4 cup (170 grams) unsalted butter, room temperature

1 cup (200 grams) granulated white sugar (saya guna castor sugar)

1 large egg, room temperature

1 teaspoon pure vanilla extract (i used vanilla essence je)

3/4 cup (180 ml) buttermilk (i used 3/4 cup of low fat milk and a few 3/4 tsp of apple cider vinegar…leave for 10 minutes)

1 tablespoon liquid red food coloring

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method

Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt

using the electric mixer, beat the butter and sugar until light and fluffy

Add egg – beating well. beat in vanilla extract

In small measuring cup, mix the buttermilk and red food coloring. with the mixer on low speed, alternately add the flour mixture and buttermilk mixture, in three additions beginning and ending with the flour.

drop heaping tablespoons or you can use a small ice cream scoop ( saya guna piping bag aje..buat lubang or guna nozzle bulat # 807 and pipe aje atas baking sheets tu )  of the batter on the prepared baking sheets, spacing about 2 inches (5cm) apart.

With moistened fingers or with the back of a spoon, smooth the tops of the cookies.

Bake for about 9-10 minutes or until the tops of the cookies, when lightly pressed, spring back (or a toothpick inserted into the center of a cookie comes out clean). Remove from oven and transfer to a wire rack to cool completely.

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as for the cream cheese filling, i used this recipe

125g cream cheese – saya guna philadelphia cream cheese
50g unsalted butter – saya guna anchor
80g powdered sugar
1 cup fresh cream, whipped until stiff (saya guna whipping cream brand Rich je)

method
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.

 

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26 comments:

  1. cream dia memang lazat..
    sedap banget
    thanksss kasi akak rasa :))

    ReplyDelete
  2. mana nak cari whoopie pies tgh malam nie...sgt menggiurkan dan menyelerakan sungguh!

    ReplyDelete
    Replies
    1. mas
      tkpe tunggu pagi karang buleh wat whoopie pies ni :D

      Delete
  3. zarin, apa beza fresh cream dgn whipped cream ye? fresh cream tu you guna brand apa, senang I nk cari nnti takut silap beli pulak...tgk pun dh sedap tu. kalau dekat2 mau I order je dgn you!

    ReplyDelete
    Replies
    1. pendragon
      so sorry coz my mistake tu..recipe suh pakai fresh cream tp i asyik tk jumpa cari fresh cream so i pakai ready to whip cream brand Rich tu je. alhamdulillah sedap rasa dia n ramai kawan i suka rasa cream tu..i dah betulkan in my entry dah..sorry again ye ;-)

      Delete
  4. I nak join Hasya makan whoopie pie one after another lah! Sure berebut2 we all nanti, hehehe.
    Actually I tak pernah lagi merasa whoopie pie ni but looking from your photos, nampak macam sedap sgt2!

    ReplyDelete
    Replies
    1. kak LG
      i pun tak pernah lagi merasa whoopie pie ni sampailash itu hari tapi teringin nak membuat n merasa coz slalu sangat nampak iklan dia kat tepi facebook tu hahaha buleh terliur tengok iklan kan..if u nk try i suggest u buat yg chocolate version..i dah buat jugak yg chocolate tu but then masih tk sempat nk wat entry lagi. yg choc tu ada rasa coffee skit...lagi lazat for us adults...kids memang suka red velvet ni

      Delete
  5. wah.. sdap nyaaaaaaaaaaaaaaa... :)

    ReplyDelete
    Replies
    1. hi young lady ;-)
      bila mau singgah umah amik whoopie pies ni? erkkk dh nak habis dah hasya makan hikhik...

      Delete
    2. if ade lagi I dtg today after my training. If not, next time pun boleh. :)

      Delete
  6. Zarin, lama k.gee tak singgah sini... tergodanya tgk whoopie pie tu... teringin pulak nk mencubanya...gerenti best kan..!

    ReplyDelete
    Replies
    1. kak gee
      cuba lah...anak saya suka..so gerenti best hikhik

      Delete
  7. salam kenal zarin...nak tanya soalan amatur (malu sbnrnya sbb org lain dah terer tahap senior) whoopie pie ni keras mcm cookies @ lembut mcm cake/muffin tu. menggoda sesangat!!!!

    ReplyDelete
  8. rostina
    salam kenal kembali :-)
    whoopie pies ni tk keras mcm cookies n tk lembut mcm cake texture tu...dia in between both ni..mkn sejuk2 dari peti ais pun sedap

    ReplyDelete
  9. Salam kak zarin!! whoopppppppie pie!!! teringin nak buat tp belum sampai seru rajin byk2 hihihi... kena simpan rajin kita ni byk2 sikit :D pssst>>kalau nak dtg sini lagi bgtau ya :D nanti kita bg no mobile kita :D

    ReplyDelete
  10. qiela
    tmrw can..today x sempat ;-)

    ReplyDelete
  11. ika
    haiii hari2 masak mengancam tu masih blm sampai seru rajin ye! kalau dh sampai seru rajin byk2 tu tatau lah cemanar rupa masakan awak kan ;-)
    jeles sungguh akak rasa tau!

    ReplyDelete
  12. Wow Zarin.. Sangat menarik... Teringin nak buat dan rasalah.. Minta yg you punya dululah dalam 5 ketul boleh?hehehe

    ReplyDelete
  13. wohhooo... nak try la nanti.. at the moment takleh lagi sbb dah banyak membakar utk projek M9.. nak muntah tengok oven..

    i pon banyak guna resipi joy of baking..

    ReplyDelete
  14. assalamualaikum zarin, saya nak minta izin copy resepi2 ya, terima kasih.

    ReplyDelete
  15. naz
    boleh je ehehe


    mulan
    resepi dia slalu menjadik n sedap kan ;-)


    anon
    sila lah ye

    ReplyDelete
  16. Salam Zarin :)
    long time tak visit u.. how's everyone?
    cantik & mmg sedap.. I like the cream cheese filing.
    Thanks for sharing :P :)

    ReplyDelete
    Replies
    1. salam mama
      i pun suka yg cream cheese filling

      Delete
  17. Zarin,

    saya suke btol resepi2 zarin ni.
    ada yg mmg dah buat la.
    bnyk jgak yg tergantung niat sbb bhn tadek.
    btw nk tny utk whoopie pie ni mmg ade bekas spesel ke?
    sori klu soklan bodoh sbb slame ni saya tak pernah minat masak.
    bile anak dah dua minat masak makin berkobar2!

    ReplyDelete
    Replies
    1. nurul
      thank u sbb sudi mencuba resepi yg ada kat sini ;-)
      as for whoopie pies ni i taruk dlm piping bag n pipe aje sbb bila pipeka batter tu memang elok je duduknya kat atas pan tu sampailah dah masak. batter ni tk kembang n tak meleleh mcm cake batter tu. if u nk guna ice cream scoop pun ok jugak. use the smallest scoop kot. mine is big so hasilnya pun amat besar :D

      Delete

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