bruschetta time

 

yup! i made bruschetta for dinner malam tadik!

al kisahnya kemalasan menjelma bila kena makan dinner sensorang nih..well, of course hasya is around but she and her own menu ehehe minah tu jaaaarang skali makan dinner yang sama dengan mak pak dia. always spaghetti bolognese or pizza or toast bread or mac n cheese or macaroni soup or whatever lah food dia yang i dah tak lalu nak makan dah…no spicy wehhh itu pasal mak tak sker

anyway back to my bruschetta tu malam tadik first time mencuba tomato bruschetta ahahaha this is one of the recipe yang i dah bookmarked bertaun taun dah tapi tak terbuat buat walaupun aaaamatlah senangnya..

naper tak buat? sebab i kurang sker makan tomato tapi paksa rela makan tomato sebab orang kata makan tomato buleh bagi kulit cantik ahahaha nak gak kulit cantik kan kan!

well here is the recipe!

basically i main ingat ingat lupa apa yang i nampak Giada buat kat tv many many many many moooooons back ye!

giada guna fresh basil and add mozarella cheese rasanya but i takdak fresh basil so i guna jek dried basil and no cheese for me…tkmo demuk ahahaha :D

 

ingredients untuk sorang makan

4-5 keping roti – i guna baguette, nak guna gardenia pun buleh je…sapu sikit garlic spread and toast dlm oven for 5 min or sampai golden brown

1 biji tomato – potong dadu

1 tbsp extra virgin olive oil

dried basil – sesuka hati nak banyak mana

sedikit salt and  ground pepper

sedikit parmesan cheese

method

dalam salad bowl, gaulkan tomato yang dah di pototng dadu dengan evoo, dried basil garam dan ground pepper

bila baguette dah siap di toast, amik 2 tbsp tomato mixed tu and taruk je kat atas toast baguette tu

tabur dengan parmeesan cheese skit (ehehe nak jugak ada cheese ye)

Dah siap! buleh makan ngan Jamie oliver ekekee :-P

 

Dulu kini dan selamanya

 

ececeh macam bercinta pulak ye! heheh

yang sebenar benarnya nak bagitau saya sangat cinta sama ini kek!

yup!! finally i baked the victoria sandwich cake! all this while mkn sepotong kat kedai ajek. reason why tak bake this earlier was because takut hb tak sker ahahaha ada ke patut bagi reason tu ye! padahal hb sker tapi i yang agak keberatan nak buat..erkkk dun ask me why ye! sometimes tu kemalasang yang agak lebih kot hikhik

the above picture tu was masa first time buat dulu…hmmmm tak sabar nak makan sampai senget benget ku layer kan kek tu haha gasaklah labuuu..nak masuk perut jugak kan!

this one when i used round pans…see the mixed berries jam yang meleleh leleh tu! haiiii so gebu and delish sangat tau kek ini

and here is the recipe!

Ingredients

250g butter, leave soft, I used scs
250g caster sugar, I used 180g because I added golden syrup
5 large eggs
1 tsp vanilla extract
1 tbsp golden syrup
2-3 tbsp milk

280g self-raising flour

Method

Preheat oven at 170C.

Cream butter and sugar and vanilla until light and fluffy. sometimes i used my wooden ladle and sometimes i used my stand mixer..tengok kerajinan ye!

Add eggs in three additions! 

Lastly add srf in 3 additions, fold in milk, vanilla extract and golden syrup until incorporated.

** first time buat I accidentally used 2, 7” square cake tins (nak guna 8” pan tapi silap amik daaa)...and nak tak nak i had to slice it into 2 lah..so end up i have 4 layers of cake hahaha!

Bake for about 30 minutes until golden in colour.

Let cool and sandwich with Raspberry jam (i used mixed berries), and sprinkle sugar on top!

 

thank u to kak yani’s MIL and ty to kak yani for sharing this recipe in her blog…kami sukak kek ini!