Dulu kini dan selamanya

 

ececeh macam bercinta pulak ye! heheh

yang sebenar benarnya nak bagitau saya sangat cinta sama ini kek!

yup!! finally i baked the victoria sandwich cake! all this while mkn sepotong kat kedai ajek. reason why tak bake this earlier was because takut hb tak sker ahahaha ada ke patut bagi reason tu ye! padahal hb sker tapi i yang agak keberatan nak buat..erkkk dun ask me why ye! sometimes tu kemalasang yang agak lebih kot hikhik

the above picture tu was masa first time buat dulu…hmmmm tak sabar nak makan sampai senget benget ku layer kan kek tu haha gasaklah labuuu..nak masuk perut jugak kan!

this one when i used round pans…see the mixed berries jam yang meleleh leleh tu! haiiii so gebu and delish sangat tau kek ini

and here is the recipe!

Ingredients

250g butter, leave soft, I used scs
250g caster sugar, I used 180g because I added golden syrup
5 large eggs
1 tsp vanilla extract
1 tbsp golden syrup
2-3 tbsp milk

280g self-raising flour

Method

Preheat oven at 170C.

Cream butter and sugar and vanilla until light and fluffy. sometimes i used my wooden ladle and sometimes i used my stand mixer..tengok kerajinan ye!

Add eggs in three additions! 

Lastly add srf in 3 additions, fold in milk, vanilla extract and golden syrup until incorporated.

** first time buat I accidentally used 2, 7” square cake tins (nak guna 8” pan tapi silap amik daaa)...and nak tak nak i had to slice it into 2 lah..so end up i have 4 layers of cake hahaha!

Bake for about 30 minutes until golden in colour.

Let cool and sandwich with Raspberry jam (i used mixed berries), and sprinkle sugar on top!

 

thank u to kak yani’s MIL and ty to kak yani for sharing this recipe in her blog…kami sukak kek ini!