rindu

 

Tiba tiba terasa rinduuuu sangat nk berblog. Well inilah kejadiannya bila dah mula bohsan dengan mukabuku dan instagram tu. Oh si mukabuku dah ditutup sekejap kewujudannya and si insta pulak dah diam jugak dua tiga hari ni hikhik.... ntah lah tatau nk kata apa tapi tetiba rasa bohsan asyik tengok gambar jek kat insta tu n si mukabuku plakditutup sebab bohsan dengan ulat2 yg menyibuk nak tahu serbaserbi pasal diriku yang tak femes nih hah!

 

Eh, ok I dont want to blabber abt fb n insta lah kat sini. Jst nk share ths awesome recipe yg dh jadi our fav dah nowni. Even mybahrin yg x suka mkn avocado pun suka mkn ini pasta wt avocado ni.

 

Resepinya saya main agak2 je ye.. oh lupa plak now im addicted to pinterest hahaha asal nampak resepi menarik je harus di repinned tapi tk jugak buat2 hahah yg ni amik kat pinterest la ni

 

 

                       Bahan (1-2 org mkn)

                       Penne (rebus hingga lembut)
                       Seulas bawang putih
                       1/2 biji avocado
                       Sedikit olive oil
                       Sedikit lemon juice
                       Sedikit apple cider vinegar
                       Sedikit honey

 

 

* masukkan semua bahan di atas kecuali penne ke dlm  food processor dan blendkan sehingga lumat .
Then gaulkan dgn penne yg dah di rebus tadi

 

Grill kan tomato cherry sehingga lembut dan chopped kan sedikit basil dan tabur je ke atas penne tadi. Season wt salt n pepper secukup rasa. Siap! Boleh makan....enjoy n hv a nice day peeps!

today….

 

i decided to write in my blog…huhu buleh percaya kaaaa? anyhow percaya aje lah for now kan hikhik the truth is i really missed blogging tapikan sebab iceberg dah terlampau besar kat kepala ni la yang buat kemalasan update blog menjadi jadi..owh to those yang wonder about my other blog tu kan..saya tutup kejap ye! insyaallah akan di buka balik bila tiba masa dan waktu yang sesuai nanti errrkk if tak bukak bukak tu harap maklum la ye empunya diri malas la tuuu

 

hokkay nothing much to say here! just wanted to share this easy peasy recipe with u guys! tried it yesterday n everybody loves it!

90 minutes cinnamon rolls

source: allrecipe.com

Ingredients

• 3/4 cup milk

• 1/4 cup butter, softened

• 3 1/4 cups all-purpose flour

• 1 (.25 ounce) package instant yeast (i used 1 packet dried yeast mauripan je)

• 1/4 cup white sugar

• 1/2 teaspoon salt

• 1/4 cup water

• 1 egg

• 1 cup brown sugar

• 1 tablespoon ground cinnamon

• 1/2 cup butter, softened

• 1/2 cup raisins (optional, i used dried cranberries)

Directions

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
4. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 190 degrees C.
5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

anyway, today jugak is my lil girl Hasya Maryam’s birthday. yup!! she’s 8 years old today..hmmm big girl already kan! Happy birthday my darling Hasya! Mommy and papa love u so much! Be a good girl ok!!!

frittata for brunch!!!

 

hello peeps!

let’s see what’s for breakfast today ye!

nothing fancy la ths morning cuma i sempat buatkan sausages and red bean buns saja. well i woke at 3am..haaa awal kan! i think im the one yg suka ketiduran awal n i dont mind bangun awai..erkk actually the truth is i need to bake sicillian orange cake for a friend and she wants it this morning.. hahaha itulah yang sebenar benarnya ye! sebab dah bangun awai sempatla buatkan buns for our breakfast ni

anyhow enough of cake and buns ye!

dah merapu meraban ntah kemana dah ye! anyway what im gonna share with u today is a frittata recipe. heheh frittata ni lebih kurang macam omellete jugak tapi i suka buat sbb bila dh mkn as breakfast then buleh pulak di bawak ke lunch or if takmo makan pagi n tengahari makan sajalah for brunch.

o9k ths is one of my favourite frittata recipe..kenapa favourite? sebabnya slalu buat ni nak habiskan spinach tu! haiii i dunno know la org lain beli spinach byk mana tapi tiap kali beli spinach satu ikat tu tak buleh habis tau kat rumah ni. iyo laa saya hanya tahu masak tumis bayam bodo bodo tu je hahaha sbb tu kot my hubby tk sker spinach. so kan sebab nak suruh en suami makan spinach ini lah caranya ye hehehe

hokkay! here’s the recipe

ingredients

4 eggs

1/2 cup low fat milk

fresh spinach, rinsed, dried and torn into roughly 1-inch pieces (suka hati nak banyak mana)

2 slices of beef stripes

1/2 large onion, peeled and diced

1/2 cup grated cheddar cheese

salt, to taste

Preparation:

1. Preheat oven to 200°C.
2. Cook the beef stripes until crispy, remove it from the pan, drain on paper towels and set aside. When it's cool, roughly chop it into ¼ inch pieces — or just crumble it up.
3. Then sauté the onion for 2 to 3 minutes or until it's slightly translucent and put aside
4. In a glass mixing bowl, thoroughly beat the eggs until nice and frothy. Add the milk and stir until combined. Season to taste with salt.
5. Pour the egg mixture into the baking dish, add the cooked onions, spinach and beef stripes and sprinkle grated cheddar cheese on top.
6. Bake the frittata in the preheated oven for 15-20 minutes or until the egg is fully cooked (golden brown on top)

recipe credit to about.com culinaryarts

n here is the sicillian orange cake that i baked this morning…thank you nini for the order

sicillian orange cake recipe is here and buns recipe is here

the cake

 

yup! the cake that makes me want to eat and eat and eat all day long hahaha nasib baik dah petang masa siap bakar kek tu! if not harusla breakfast lunch and dinner wud be that cake kan! owh! im talking about the sicillian orange cake heheh

my all time favourite cake!

i’ve posted the recipe here!

tapikan apa salahnya nak taruk lagi skali kan! kan!  hahaha actually nak panaskan enjin nak update blog yang dah lama terbiar kering kontang nih! haiii tiap hari pasang niat nak update blog but tiap hari jugak tak terupdate! Anyhow i hope after this buleh lah update dengan jayanya ye!

hokkay here’s the recipe!

sicilian orange cake

ingredients

250 g lightly salted butter, at room temperature, plus extra for greasing

250 g caster sugar (i used 200gm)

4 medium eggs

1 1/2 tsp finely grated orange zest

250 gm self raising flour 

85 ml freshly squeezed orange juice ( i used 2 oranges)

For the icing:

125 g icing sugar ( i cuma sempat sprinkle icing sugar je)

5 tsp freshly squeezed orange juice ( tk taruk pun)

Method

Preheat the oven to 170C. Greased and line a 22-cm clip-sided round cake with non-stick baking paper. (i used 9” round pan)

Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 (my oven 50-55) minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

Leave the cake, in its pan, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.

source:-

bisousatoi