congo bars – love at first sight ;-)

 

haaa betul tak tipu ni..memang jatuh chenta memula skali nampak this brownies at rima’s

sejak memula terpandang i dok asyik teringat ingat je tau! hai dua hari dua malam dok terbayang nk makan brownies ni and akhirnya i berjaya baked this brownies a few days ago tapikan kejap je dah tinggal beberapa ketul je, so tk jadi lah amik gambor kan!

btw, sempat amik ni je hikhik :D

then semalam i baked lagi sebab hari ni nak jumpa my frens. kan dah kata ini dah jadi our feveret sebabnya elok je keluar from oven teruslah ada orang mintak nak makan ;-)

tak sampai hati pulakkan….so i pun potong la…tengok tu the choc chips tu pun still melt lagi

 

 

 

 

resepi ni i cnp from the femes rima…owh go check out her place ye if u wanna see nice nice and very the very mouthwatering cakes tu! i tell, you pegi sana mesti u tak mau balik rumah punya hahaha :D

Ingredients
2 3/4 cup all purpose flour
2 1/2 tsp baking powder
1/2 teaspoon salt
2/3 cup butter, softened - I used 150g Anchor brand butter
1 lb. light brown sugar - rima used 320g  and i used 200gm only 
3 eggs
1 tsp vanilla
11.5 ounce package milk chocolate chips - I used 150g choc chip ( last time i used 250 gm n rasa sweet sgt..ths time just nice for us lah)

1 cup chopped pecans (optional) - I didnt use coz my dotter tk suka

 

 

 

 

 

 

 
By mixer:  ( i guna mixer je)
Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix.
Add flour and mix until combined.
Stir in chips and then pecans.

 

By hand:
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 170C for 30 minutes or until top is golden brown. Make sure you don’t over bake!

 

anyway, this time i sempat simpan banyak pieces laaa sebabkan memang dah ingat nak bagi my frens kan! so kamu kamu yang nak makan lagi tu nanti nanti i rajin i bake lagi ye!