no bake peanut butter pie

 

 

tetiba craving for something sweet tapi telur plak habis :-((

mencari cari resepi yang tak guna telur and yang paling minimum cara membuatnya

terjumpalah resepi no bake peanut butter pie nih

since semua bahan dah ada kat rumah, terus teringin nak mencubanya although agak kurang suka peanut butter kecuali kalau makan ngan banana macam yang ni memang suka sangat. dalam hati kata belasah ajelah, buat ajelah this peanut butter pie sebab nak sangat makan something sweet kan..kalau tak sedap..bagi je lah kat mr T kan hikhik ;-)

anyway, long story short. kesedapannya terserlah..hihi tak menyesallah cuba buatnya although memula tu siap ada doubt lagi. both hubster and me like it so much and walaupun my pie ni cinonet jek tapi cukup lah i nak share with my fren jugak and she too like it…hmmm next time buleh buat lagi lah ni ;-) 

 

 

this recipe originate from makcik martha stewart but i took it from joy the baker 

 

ingredients

 

makes one 9-inch round tart – saya takde 9-inch pan, so saya agak agak je lah the recipe tu ikut kesesuaian pan saya yang cinonet jek :-)

For the Crust:

12 double graham crackers (the kind that measure about 5 x 2 1/2-inches) – saya guna digestive biscuits

6 Tablespoons unsalted butter, melted – saya guna anchor

pinch of salt

For the Filling:

1 3/4 cups heavy cream, divided – saya guna fresh cream

1 cup natural peanut butter – saya guna smucker’s goober peanut butter and grape jelly stripes –

3/4  (6 ounces) cup cream cheese, softened – saya guna philadelphia cream cheese

1/3 cup plus 2 Tablespoons sweetened condensed milk

method

Crust the graham crackers in a food processor, in a plastic back with a rolling pin or with your hands in a bowl.  Make sure they are very well crumbled with no large chunks remaining. 

Add the melted butter and stir thoroughly, making sure all of the crumbs receive some butter love. 

Pour the graham cracker and butter mixture into a 9-inch tart shell with a removable bottom. 

Press the mixture along the sides of the tart pan and along the bottom until evenly coated.  Carefully place the tart pan in the freezer while you prepare the filling.

To make the filling combine the peanut butter, softened cream cheese and sweetened condensed milk in the bowl of an electric mixer fit with a paddle attachment.  You can also use the food processor if you’d like. (saya guna blender jek)

Blend the three ingredients until thoroughly incorporated, but don’t over blend or some liquids will separate.

In a separate bowl, whip 3/4 cup of heavy cream to soft peaks.  Add the whipped cream to the peanut butter mixture and fold together until well incorporated.

Remove the tart pan from the freezer and spoon in the peanut butter filling.  Spread evenly.

Whip up the remaining cup of heavy cream to stiff peaks and add to the top of the peanut butter filling.  Refrigerate for at least two hours, or overnight.  Top with salted mixed nuts (saya taruk crushed walnuts)and serve in giant slices. 

Seriously delicious heheh ;-D

tak percaya?? go try it and do tell me the end result ok ;-)