Wednesday, May 11, 2011

no bake peanut butter pie

 

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tetiba craving for something sweet tapi telur plak habis :-((

mencari cari resepi yang tak guna telur and yang paling minimum cara membuatnya

terjumpalah resepi no bake peanut butter pie nih

since semua bahan dah ada kat rumah, terus teringin nak mencubanya although agak kurang suka peanut butter kecuali kalau makan ngan banana macam yang ni memang suka sangat. dalam hati kata belasah ajelah, buat ajelah this peanut butter pie sebab nak sangat makan something sweet kan..kalau tak sedap..bagi je lah kat mr T kan hikhik ;-)

anyway, long story short. kesedapannya terserlah..hihi tak menyesallah cuba buatnya although memula tu siap ada doubt lagi. both hubster and me like it so much and walaupun my pie ni cinonet jek tapi cukup lah i nak share with my fren jugak and she too like it…hmmm next time buleh buat lagi lah ni ;-) 

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this recipe originate from makcik martha stewart but i took it from joy the baker 

 

ingredients

 

makes one 9-inch round tart – saya takde 9-inch pan, so saya agak agak je lah the recipe tu ikut kesesuaian pan saya yang cinonet jek :-)

For the Crust:

12 double graham crackers (the kind that measure about 5 x 2 1/2-inches) – saya guna digestive biscuits

6 Tablespoons unsalted butter, melted – saya guna anchor

pinch of salt

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For the Filling:

1 3/4 cups heavy cream, divided – saya guna fresh cream

1 cup natural peanut butter – saya guna smucker’s goober peanut butter and grape jelly stripes –

3/4  (6 ounces) cup cream cheese, softened – saya guna philadelphia cream cheese

1/3 cup plus 2 Tablespoons sweetened condensed milk

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method

Crust the graham crackers in a food processor, in a plastic back with a rolling pin or with your hands in a bowl.  Make sure they are very well crumbled with no large chunks remaining. 

Add the melted butter and stir thoroughly, making sure all of the crumbs receive some butter love. 

Pour the graham cracker and butter mixture into a 9-inch tart shell with a removable bottom. 

Press the mixture along the sides of the tart pan and along the bottom until evenly coated.  Carefully place the tart pan in the freezer while you prepare the filling.

To make the filling combine the peanut butter, softened cream cheese and sweetened condensed milk in the bowl of an electric mixer fit with a paddle attachment.  You can also use the food processor if you’d like. (saya guna blender jek)

Blend the three ingredients until thoroughly incorporated, but don’t over blend or some liquids will separate.

In a separate bowl, whip 3/4 cup of heavy cream to soft peaks.  Add the whipped cream to the peanut butter mixture and fold together until well incorporated.

Remove the tart pan from the freezer and spoon in the peanut butter filling.  Spread evenly.

Whip up the remaining cup of heavy cream to stiff peaks and add to the top of the peanut butter filling.  Refrigerate for at least two hours, or overnight.  Top with salted mixed nuts (saya taruk crushed walnuts)and serve in giant slices. 

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Seriously delicious heheh ;-D

tak percaya?? go try it and do tell me the end result ok ;-)

6 comments:

  1. banyak resepi zarin yg menarik perhatian...tak tahu bila nak buat,
    InsyaAllah nak try juga buat.
    Tengok pics saja pun dah tau sedap :)

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  2. I saw this recipe on joythebaker, wanted to try it tapikan, takut pulak takde sambutan. i'm craving to bake something. last nite i told my hubby, semlm was the first time in many weeks that i didnt bake anything! hahaha.. punya la giler baking, sampai everyday i bake :D

    ReplyDelete
  3. kak kasih
    nanti cuba lah yg ni. insyaAllah tk menyesal if u suka peanut butter..even i yg tk suka sgt peanut butter pun buleh suka pie ni



    shidah
    masa i buat ni pun mcm takut2 gak sbb takut tk sedap n takut tkde org suka..tp kan sedapla u...
    kiranya semalam oven u rest la ye ;-)

    ReplyDelete
  4. mak ai zarin terliurnya akak tengok..akak masak gulai telur asin je hari ni..belum ada mood nak membaking..nak lurus2 kan pinggang dulu...huhu

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  5. sangat drooling tgk pie neh...akak dh ada saved recipe neh...tapi x pernah cuba buat...nak kena try neh dah u ckp sedap hehehe...(kena ada testimoni br berani)

    ReplyDelete
  6. percaya...percaya...and nk try jugak...

    ReplyDelete

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