hullo peeps! how are you doing? me? ummm m fine..sihat walafiat cuma…. u know what…i’ve misplaced my mood in baking, cooking and of course la when that two things dah hilang makanya blogging mood pun hilang sama hikhik ;-)
the thing is, i still bake and cook cumanya asyik rerun the same thing ajek..alaaa bake and cook something simple yang no need to refer to any new recipe.. asyik asyik masak sup sayur ajek as hubster doesn’t want masak lemak, or if not pun buat pizza ajek coz hasya tengah addicted to pizza and when i bake, i just baked vanilla cupcakes and profiteroles ajek coz hasya and friends love vanilla cupcakes and that profiteroles tu for sure lah untuk diriku ini ;-)
anyway, i also baked this mixed fruits crumble..
recipe sama macam yang kat sini cuma this time i add green apples, dessicated coconut and i used the normal oat instead of the muesli breakfast…i like the outcome and so does hubster ;-)
sempat jugak mencuba lapis surabaya ini…
source: bisousatoi and yateasybakes
Ingredients
Yellow layer
10 egg yolks
100g sugar
125g butter - whipped till soft
50g flour
Chocolate layer
10 egg yolks
100g sugar
125g butter - whipped till soft
50g flour
1 tbsp black forest paste ( I got no BF paste, so I substitute with some choc/latte paste)
Method
Whipped butter till soft .. abt 10 mins or so - set aside
Whisked egg yolks and sugar till fluffy
Add in whipped butter and continue to whisk using low speed
Fold in sifted flour
Baked at 180C for 20 mins
Do the same for the chocolate layer ok
Once cool.. spread whatever jam you like.. and sandwich your cake..
okay, that’s all for now…have a nice day and i’ll see u when i see u okay ;-)
alamak zarin! kita serupa. i pun asyik bake/cook benda sama je. but today i wanna try something different. peanut butter cream cheese bars. tapikan, tak tau la kot2 by tgh hari, tukar recipe lain pulak :D
ReplyDeleteshidah
ReplyDeletei pun terasa nak something different today..tapi mana tau kot kot tk jadi sebab takut mood M datang hikhik ;-)
akak..mas kekadang masak menu yang sama jerk....kikiki
ReplyDeletemas
ReplyDeleteitulah kan... si tukang masak nak cepat siapkan kejer..yg makan tu plak dah sukakan taste tu so ok lah kalau masak yg sama ajek ;-)
kak, it look so fluffy.. nk sikitttttttttttttttttttttttttttttttt
ReplyDeletesalam winduuuu kak zarin..terasa mcm lama sgt tak singgah dapur akak ni...wahh sedap nampak kek lapis tu..mabeles tu..:)
ReplyDeletecantiknya kak lapis surabaya tu.. sedap ye.. cantik potongannya tu
ReplyDeleteSalam kunjungan.. singgah la ke blog saya ;)
ReplyDeleteoh! itu lapis surabaya namanya.. terimakasih banyak2 zarin!!! its sooooo delishhhhhh!!! skalingap terasa ummmm... begitu lemak berkrim! hehe.. dah abih licin pun tak ingat2 jugak nk say tengkiu! bertuah sungguh! so sori!!! kepala a bit serabut these few weeks.. really looking fwd to this weekend for cuti2 balik kampung :)
ReplyDelete-ju-
zarin to all
ReplyDeleteqiela
heeee dah habis ler dear
nieza
kek tu memang sedap..ehehe hari ni baru terhegeh hegeh nak update blog ;-)
zuwairi
salam kenal kembali
ju
bestnya nak balik kampung.... balik klate ye? safe journey ok
Babe
ReplyDeletethat's a nice cake, isn't it...we loved it too and the way u posing the slices pun cantek jer..have a great week ahead, dear :)
yat
ReplyDeletesedap kan kan kan...hikhik tapi nk buatnya mcm bercinta jek sebab byk sgt guna egg yolks ;-))