sedap….boleh makan

 

buat cookies ni masa cuti berpuasa itu hari

elok je keluar from oven tu dah tak sabar nak makan ;-)

tapi masih sabar tunggu cookies tu sejuk dulu then after that terus tak henti dok amik satu lepas satu ku makan :D

hahaha tuuu diaaaa..penangan orang tak puasa lah katakan

i like this cookies so much… hubster pun sukak jugak

ironic pulak sebabnya german cookies ni ada sikit sikit rasa macam biskut sugi tu tapikan i sungguh lah tak suka makan biskut sugi tu. tiba biskut ni..i suka lah pulak ;-)

sebab both hubster and me suka kan biskut ni, nampak gayanya petang nanti kena buat lagi sikit sebab nak bawak balik kampung esok..yang buat itu hari dah habis daaaa

anyway, thanks a bunch to shasha sebab suh i mencuba biskut ni… kalau dia tak suruh sure i tak buat lagi sebab i maaaalas sangat nak pi beli potato starch hikhik macam macam alasan kan!

 

source shasha and ttm

ingredients
(makes 60 pieces)
125g butter, soften at room temperature – i used anchor
40g icing sugar, sifted
1 teaspoon vanilla extract (optional) – i used vanilla essence
125g potato starch
80g cake flour – i used plain flour

Method

1. In a mixing bowl, beat butter and icing sugar till light and fluffy. Add in vanilla extract (if using) and mix well.
2. Sift in potato starch and cake flour. With a spatula, mix to form a soft dough. Note: if the mixture appears too soft and wet to shape, leave the dough to chill in the fridge for about 10-15mins .
3. Roll dough into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 minutes, upper rack (need not bake till cookies turn brown).

lupa plak, saya dah buat 2 adunan…satu adunan kosonga jek dan satu lagi adunan saya tambah 1 cawan almond nibs…haaa dua dua saya suka, husbter pulak laaagi suka yanga da almond nibs tu..