Tuesday, May 24, 2011

hilang

 

hullo peeps! how are you doing? me? ummm m fine..sihat walafiat cuma…. u know what…i’ve misplaced my mood in baking, cooking and of course la when that two things dah hilang makanya blogging mood pun hilang sama hikhik ;-)

the thing is, i still bake and cook cumanya asyik rerun the same thing ajek..alaaa bake and cook something simple yang no need to refer to any new recipe.. asyik asyik masak sup sayur ajek as hubster doesn’t want masak lemak, or if not pun buat pizza ajek coz hasya tengah addicted to pizza and when i bake, i just baked vanilla cupcakes and profiteroles ajek coz hasya and friends love vanilla cupcakes and that profiteroles tu for sure lah untuk diriku ini ;-)

anyway, i also baked this mixed fruits crumble..

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recipe sama macam yang kat sini cuma this time i add green apples, dessicated coconut and i used the normal oat instead of the muesli breakfast…i like the outcome and so does hubster ;-)

sempat jugak mencuba lapis surabaya ini… 

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source: bisousatoi and yateasybakes 

 

Ingredients

Yellow layer

10 egg yolks

100g sugar

125g butter - whipped till soft

50g flour

Chocolate layer

10 egg yolks

100g sugar

125g butter - whipped till soft

50g flour

1 tbsp black forest paste ( I got no BF paste, so I substitute with some choc/latte paste)

Method

Whipped butter till soft .. abt 10 mins or so - set aside

Whisked egg yolks and sugar till fluffy

Add in whipped butter and continue to whisk using low speed

Fold in sifted flour

Baked at 180C for 20 mins

Do the same for the chocolate layer ok

Once cool.. spread whatever jam you like.. and sandwich your cake..

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okay, that’s all for now…have a nice day and i’ll see u when i see u okay ;-)

12 comments:

  1. alamak zarin! kita serupa. i pun asyik bake/cook benda sama je. but today i wanna try something different. peanut butter cream cheese bars. tapikan, tak tau la kot2 by tgh hari, tukar recipe lain pulak :D

    ReplyDelete
  2. shidah
    i pun terasa nak something different today..tapi mana tau kot kot tk jadi sebab takut mood M datang hikhik ;-)

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  3. akak..mas kekadang masak menu yang sama jerk....kikiki

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  4. mas
    itulah kan... si tukang masak nak cepat siapkan kejer..yg makan tu plak dah sukakan taste tu so ok lah kalau masak yg sama ajek ;-)

    ReplyDelete
  5. kak, it look so fluffy.. nk sikitttttttttttttttttttttttttttttttt

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  6. salam winduuuu kak zarin..terasa mcm lama sgt tak singgah dapur akak ni...wahh sedap nampak kek lapis tu..mabeles tu..:)

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  7. cantiknya kak lapis surabaya tu.. sedap ye.. cantik potongannya tu

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  8. Salam kunjungan.. singgah la ke blog saya ;)

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  9. oh! itu lapis surabaya namanya.. terimakasih banyak2 zarin!!! its sooooo delishhhhhh!!! skalingap terasa ummmm... begitu lemak berkrim! hehe.. dah abih licin pun tak ingat2 jugak nk say tengkiu! bertuah sungguh! so sori!!! kepala a bit serabut these few weeks.. really looking fwd to this weekend for cuti2 balik kampung :)
    -ju-

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  10. zarin to all

    qiela
    heeee dah habis ler dear


    nieza
    kek tu memang sedap..ehehe hari ni baru terhegeh hegeh nak update blog ;-)


    zuwairi
    salam kenal kembali



    ju
    bestnya nak balik kampung.... balik klate ye? safe journey ok

    ReplyDelete
  11. Babe

    that's a nice cake, isn't it...we loved it too and the way u posing the slices pun cantek jer..have a great week ahead, dear :)

    ReplyDelete
  12. yat
    sedap kan kan kan...hikhik tapi nk buatnya mcm bercinta jek sebab byk sgt guna egg yolks ;-))

    ReplyDelete

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