how i wish…..

 

i am eating this sticky puddings with a scoop of ice cream…yum yum sedapnyaaaa

hmmmm wish aje laaa coz stock ice cream dah habis and dalam hati plan nak top up ice cream masa BR sale every 31st of the month and sungguhla sedih sesangat coz i boleh lupa yang semalam was 31st of May sob sob :((

apa raaaa… date pun buleh lupa kan! all this while memang tak pernah miss ke BR every 31st tapi semalam buleh lupa plak. dah lah semalam puasa and tetiba teringin nak makan macam macam dari super ring chips tu hinggalah ke yogurt cheesecake yang shidah buat..haiii suma teringin nak makan tapi in the end i had to satisfy with this sticky dates pudding sebab actually dah lama jugak dah teringin nak makan sticky pudding ni and dalam hati was thinking, kalau buat for berbuka petang semalam, hari ni pepagi hari lagi i nak pi bertenggek tunggu depan pintu alamanda semata mata nak beli BR ice cream and pastu nanti buleh ler i layan warm pudding and caramel sauce and ice cream…hmmmmm lajatnya tak terkata..errrr itu angan angan jek sebabnya sungguh sungguh lupa yang hari ni dah june 1st dah :((

anyway, i love this sticky pudding even though makan ngan caramel sauce je pun dah terasa kelajatannya and here’s the recipe. i just tried out the first recipe yang muncul kat google tuh… ada recipe yang lain in my recipe book tapi malas nak cuba sebab itu hari i ada try satu recipe and it didn’t turn out as i expected..so, merajuk jap ngan recipe book hihi

 

source: taste.com.au

saya buat separuh adunan jek

 

Ingredients (serves 8)

• 250g pitted dates, chopped  
• 1 teaspoon bicarbonate of soda
• 1 1/2 cups boiling water
• 125g butter, softened
• 1 cup brown sugar  (sebab buat separuh adunan, saya guna 1/4 cup sahaja)
• 1 teaspoon vanilla extract  (saya guna 1 tsp vanilla essence… tk mampu beli vanila extract hikhik)
• 2 eggs
• 1 3/4 cups White Wings Self-Raising Flour, sifted (saya guna self rising flour yg biasa jek)

Caramel sauce

• 1 cup brown sugar  (saya guna 1/3 cup sahaja sebab buat separuh adunan)
• 300ml thickened cream (saya guna fresh cream)
• 1/2 teaspoon vanilla extract  (saya guna vanilla essence)
• 60g butter

 

 

Method

1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.  (saya guna square pan 7cm x 7 cm)

2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.

3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.

4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.

5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.

6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.