lemon yogurt muffins

 

another muffins for breakfast;-))

i think i am falling in love with muffins dah now ni hahaha

cemaner buleh suka muffins pulak ye?

well, i think i dah suka muffins yang ada either buttermilk or yogurt jer kot sebab i like the texture yang light, soft and gebus itu. those muffins yang padat padat tu i masih lagi tak suka tau ;-)

and owh! this lemon yogurt muffin is awesome hokkay! ada jugak rasa macam ala ala lemon drizzle cake itu hari… those yang suka lemon cake mesti suka muffins ni..eh, itu kata tekak i lah ye ;-))

 

here’s the recipe…

source: allrecipe

 

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup castor sugar  (saya guna 1/2 cup sahaja)
• 1 tablespoon grated lemon peel
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup lemon or plain yogurt (saya guna yogurt)
• 6 tablespoons butter or margarine, melted (saya guna unsalted butter)
• 1 tablespoon lemon juice
• TOPPING:
• 1/3 cup lemon juice
• 1/4 cup sugar
• 1 teaspoon grated lemon peel

Directions

In a large bowl, combine the first six ingredients.

In another bowl, beat the egg, yogurt, butter and lemon juice.

Stir into dry ingredients just until moistened.

Fill greased muffin cups two-thirds full.

Bake at 200 degrees C for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes; leave muffins in pan.

Using a toothpick, poke 6-8 holes in each muffin.

In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.