my sesuka hati oatmeals muffins

 

 

menggoda tak rupa dia? katakan aja menggoda yek hahaha kena kata menggoda sebab kalau tak menggoda, tekak ni tak nak makan as i am not muffins and oats person..iyyaaa… i tak suka sangat muffins tapi bila dah takde benda nak di makan as breakfast maka i choose to bake muffins sebab itu yang paling senang and as for oats pulak, hmmmm sometimes tu musykil lak camner oats boleh ada kat rumah ni padahal, sungguhlah tidak suka makan oats ;-))

oats muffins ni i baked tadi pagi sebab tak tau nak makan apa as breakfast..errghhh tak lalu dah nak makan toast bread or cereal… nak keluar pi cari breakfast malas plak, so hentam sajalah buat muffins ni..

here’s  the recipe, ikut sesedap hati i je ni ;-))

ingredients

1 cup rolled oats

1 cup buttermilk  ( i used 1 cup of dutch lady low fat milk and 1 tbsp of apple cider vinegar – add together and leave for 5 minutes ye!)

1 egg, beaten

1/4 cup caster sugar

1/4 cup vegetable oil

1 cup flour

2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup chopped dates

1/4 cup chopped prunes

1/4 grated apple

and 2 tbsp dessicated coconut (itu je yg ada kat rumah…rasanya kalau lg banyak lg sedap kot )

 

Directions

In a bowl, soak oats in buttermilk for 15 minutes.

in a small bowl, beat the egg and oil ( saya whisk pakai tangan je and kejap je whisk tu), then add oatmeal mixture.

in separate bowl, sift flour, baking powder, salt and sugar and then add this dry ingredients together with prunes, dates, apples and coconut into the wet ingredients, mix well

then spoon the batter into prepared muffin cups – saya guna ice cream scoop saja, satu scoop untuk satu muffin cup.

Bake at 200 degrees C for 20 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes before removing to a wire rack.