Friday, June 10, 2011

apple and cheese tart

 

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semalam mission nak habiskan telur dan segala yang sewaktu dengannya. sempat buatkan kek lapis and then ada balance sebijik lagi telur. so i buat this apple tart..lagipun memang nak kena habiskan apples yang dah hampir lebam and also cream cheese tu.

you know, i love this apple tart so much! love the apples in it and i heart the cheese in it..hmmmm cheese??? iyyyaaa…the very fattening cheese tu lah yang buat  i couldn’t stop myself from munching it non stop hokkay ;-)

sudahnya,  tak makan dinner pun last night..kenyang sangat pasal makan apple tart ni punya pasal

here’s the recipe

2011-05-261

source: joyofbaking

ingredients

Crust:

1 cup (130 grams) all-purpose flour – saya guna tepung gandum

1/3 cup (35 grams) confectioners (powdered or icing) – saya guna icing sugar

1/2 cup (113 grams) cold unsalted  butter, cut into small pieces

 

Filling:

One 8-ounce (227 grams) cream cheese, at room temperature (saya guna philly cream cheese)

1/4 cup (50 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract – saya guna 1 tsp vanilla essence

Topping:

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon (2 grams) ground cinnamon

4 cups (500 ml) Granny Smith apples, peeled and cut into 1/4 inch (.6 cm) slices (about 3-4 large apples)

1/3 cup (35 grams) sliced almonds

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method:

Preheat oven to 450 degrees F (230 degrees C) and place rack in center of oven.  Grease (or spray with Pam) a 9 inch (22 cm) spring form pan.

Crust: In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.

Filling: In a food processor process the cream cheese until smooth. Add the sugar and mix well. Blend in the egg and vanilla essence and process until smooth. Remove the crust from the fridge and pour in the filling. Return to refrigerator while you prepare the topping.

Topping: Combine the sugar and cinnamon in a large bowl.  Toss the sliced apples in the sugar mixture. Spoon the apples evenly over the cream cheese layer and sprinkle with almonds. Place the spring form pan on a larger baking sheet to catch the drips.

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce heat to 400 degrees F (205 degrees C) and bake for 25 to 30 minutes or until golden brown (apples are soft when pierced with a fork), and filling is almost set.   Remove from oven and place on wire rack to cool. Sprinkle with confectioners sugar (saya tk sprinkle icing sugar pun..lupa daa….) and serve at room temperature.  Leftovers can be covered with plastic wrap and refrigerated. 

Makes 1 - 9 inch (22 cm) tart

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12 comments:

  1. Salam Zarin...
    Looks yummy lah..usually buy jer utk my son yg sukakan dessert begini..Blh masuk list dulu..bagus jgk bahan tak byk sgt...

    ReplyDelete
  2. Dalam fridge,
    ...ada apples sedang kesejukan akibat lama dok dalam tu...
    ...ada cream cheese yang dah nangis-nangis sebab dibiar sepi sampai nak expired...
    ...ada tin tart yang dah berkurun beli tapi belum digunakan...
    Hmmmm.... macam sesuwaaaiii sangat nak cuba resepi ni kan... hehehe

    ReplyDelete
  3. wanieyra
    sedap...saya suka ;-)


    mama hawa
    to those yg suka cheese n apples mcm saya ni, memang yummy..hihi that's why i couldn't stop eating it ;-)



    mamafami
    sangat sesuai skali gitu hikhik... tak sanggup mendengar tangisan cream cheese yang terbiar sepi itu...hahaha

    ReplyDelete
  4. sdap nyaaaaaaaaaaaaaaaaaaaaaaaaaaaa

    ReplyDelete
  5. salam kakak manis! sedapppnyerrrrr!masuk list masuk list hihihi... mmg kegemaran kita kalau cis2 pastu ada epal waduhhhh terasa rasa kalau tergigit gigit applenyer tu :D

    ReplyDelete
  6. akak ni memamng rajin buat pie tart bagai ni. teringin nak rasa

    ReplyDelete
  7. zarin, will definitely bake these when i get home! u dah balik kl ke?

    ReplyDelete
  8. ika
    sama lah kita..suka sgt anything with apples and cheese...sedap dan menggemukkan kan kan ;-))


    izah
    buat la..izah lagi rajin dari akak ni...dapur akak slalu cuti jek hihi



    shidah
    bake la..sedap, i suka.. i balik pagi semalam..after breakfast terus bertolak dari kemaman, nasib baik tkde jam kan

    ReplyDelete
  9. DLM BAHASA MELAYU XDE KE....XPAHAM LA

    ReplyDelete
  10. anon
    ok nanti saya update dlm bahasa melayu pulak. sorry ye

    ReplyDelete

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