Wednesday, June 15, 2011

easy peasy kek lapis rempah

 

 

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hampir lupa kewujudan kek lapis ni

buat kek lapis ni sebelum balik kemaman last week sebab nak habiskan telur punya pasal lah tu

kenapa easy peasy? sebab i rasa senang nak buat and tak banyak bahan kot…ntah lah tapi i suka lah buat kek lapis yang ni n bila part makan kek ni laaagilah i suka

patutla dari dulu lagi shidah suh try..tapi i yang liat sikit nak try sebabnya resepi ni dalam ounce..uishhh macam susah je nak convert  kan..

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anyway, here’s the recipe..

source: dairimama – thanks a bunch ye shidah for sharing this wonderful recipe…. i will definitely bake this cake for this coming hari raya….;-))

saya buat half adunan sahaja dan ini saya dah taruk dalam gram untuk rujukan saya di lain hari ;-)))

 

bahan2
10 biji telur putih
20 biji egg yolk
560 gm butter (saya guna anchor butter sahaja) 
280 gram gula caster (saya kurangkan gula – separuh adunan saya guna 110gm sahaja) 
170 gm gandum
4 tbsp susu pekat
2 tbsp rempah kek lapis


cara2
1. whisk egg whites sampai stiff, then add sugar, whisk lagi until it turns soft/hard peak.
2. in a separate bowl, cream butter and milk hingga kembang, then add egg yolks, mixed well then add, flour and rempah.

3. then, fold in egg white mixture into the flour mixture
4. saya buat separuh adunan, so saya guna pan 7x7. greased pan and bake the first layer using upper and lower for 7 minutes guna temperature 175C..

5. turn down the temperature to 150C for the second layer and next…make sure use the grill or upper fire only ye! 

bake for 5 minutes each and for last layer i baked using the upper and lower fire for 15 mins (7 mins into baking cover your pan with aluminium foil so as to avoid your cake turns too dark)

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13 comments:

  1. easy peasy ker babe tu lapis rempah...ai nyer lapisan still herot berot...dah lah ai tak skill abeh ai tak praktis...haiz....tapi yours ni cun abis arrr...

    ReplyDelete
  2. yat
    tk byk bahan, so easy peasy for me coz no need to memorize so many things hahaha...
    i tengok yours one so cun already la babe...

    ReplyDelete
  3. kek lapis rempah easy peasy?? hahaha...i kalau nk lapis nipis gni...sure x jadi...msti ada tebal nipis wpn sukat yang sama...tapi i ambek resepi sebab suka makan kek lapis...mana tau ada hembusan sakti bg semangat naek utk melapis ke....hehehe

    ReplyDelete
  4. mak qis
    i pun suka makan kek lapis... tp kalau beli siap tu sllau tk kena kat tekak sbb manis...buat sendiri buleh ejas gula dia... i rasa senang nk buat yg ni tk byk bahan kot n hasil dia pun memang sedap...
    btw, lapisan i pun tk sama sgt walaupun i guna 3 tbsp untuk setiap lapisan..i guess ada yg terbanyak n ada yg tersikit kot..hihi

    ReplyDelete
  5. zarin,

    that's the only cake lapis recipe yang I buat and makan.. hehe.. teruk betul i ni. i really love that cake lapis sebab tak manis. sesuai dgn my not so sweet tooth ni :D

    ReplyDelete
  6. Salam kunjungan... teruskan berbloging.. senang2 singgah la ke blog saya ;)

    http://www.zuwairiaiman.com

    ReplyDelete
  7. zarin.. konfem raya nanti i oder 4ketul!

    ReplyDelete
  8. wah..harus ku order raya tahun ni..yeahhhhhhhhhhhhhhhhhhh

    ReplyDelete
  9. shidah
    i ni kan hantu kek lapis hihi...i tell u this one paling i suka coz senang n sedap...definitely will bake lagi for raya nanti ;-))


    zuwairi
    terima kasih sudi singgah sini


    jue
    muahahaha lawak la u ni :DD



    qiela
    hihi naper ye every time i bake layer cake, harus i teringat u tau... agaknya sebab kenal u pun tru kek lapis kot kan hahaha

    ReplyDelete
  10. Zarin
    Yep easy peasy tapi tetap kena mengadap oven hahaha.. but its ok.. mengadap oven for kek lapis kira worth it ahaks.. as long as u makan and u like to melapis.. that matter most :o)

    ReplyDelete
  11. salam Zarin..
    cantiknyer kejadian kek lapis ni..
    walaupun u kata easy peasy... i lom berani nak melapis lagi.. plus takde masa nak berlama2 kat depan oven.. biasa bila u wt kek lapis ada guna benda utk tekan2 kek lapis yg biasa i tengok org buat tu ke? tgk kek lapis u ni nampak rata jerrrrr.. cantikk.. mesti rasa pun sedap kan?

    ReplyDelete
  12. rima
    memang worth mengadap oven n then i makan the cake tu. tapi kalau i kena mengadap steamer, i do mind kot..i tak suka anything yg kena kukus kukus tu


    madiha
    thanks
    ha ah i tekan guna apa nama tu ye..cake presser ke apa ntah tp yg rupa dia macam cement presser tu..hihi tk reti nk sebut le pulak

    ReplyDelete
  13. hahahaaah..auw auw auw..I terharu..maybe sbb kiter same² suka cake lapis kot..hahaha

    ReplyDelete

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