Chicken and mushroom lasagne

 

of late memang buntu nak makan apa..yesterday pun asyik bukak tutup bukak tutup fridge je and last last i ended up with making chicken and mushroom lasagne for myself and fried chicken for him and our little one…huh sungguh rajin itu perempuan ye! sila ambil bakul dan muntah ye!

okay here’s the recipe ye! (tk boleh ckp byk..pickle pie nak guna computer lerrr)

ingredients

lasagne sheets

1 tbsp olive oil

1 red onion finely chopped

1 garlic clove, crushed

1 can of sliced mushrooms

chicken breast (satu genggam dah enough but if u want more, sila tambah lagi)

1 can of tomato puree

1 tsp salt

for Creme sauce – ingredients

2 tbsp  butter

2 tbsp flour

2 cups of fresh milk

1 egg, beaten

cheddar cheese, grated

salt and pepper

 

method

heat the oil in the pan, add onion and garlic

then add the chicken and mushrooms and stir fry until the chicken is brown

then add the tomato puree and add 1/2 can of water (use the tomato puree’s can)

add the salt and cook for a few minutes until the chicken is tender and the sauce is thickened. siap!

then in different pan, melt the butter and stir in the flour and cook for 2 minutes

remove the pan from the heat and add the milk. then return the pan back to the heat and bring it to boil, stir until the creme sauce is thickened.

leave to cool slightly and add the egg and salt and pepper and a little bit of the cheese

then place the lasagne sheets in the casserole dish and cover it with the chicken sauce and another lasagne sheets and creme sauce and repeat this steps until the last layers is covered with the creme sauce. then sprinkle the cheddar cheese on top of the cream

bake in the preheated oven at 190 degree for 30 minutes or until it becomes brown