hasya’s favorite semprit

 

biskut ni kesukaan hasya sangat sangat :)

i cuba buat biskut ni pun sebab hasya yang mintakkan

nak biskut yang panjang panjang kata dia

haaaa memang panjang sungguh rupanya :D

itu rupa dia before i baked :-)

okay ini resepinya. i amik resepi ni from my aunty 3 years ago

ingredients

 
300 gm butter 
150 gm icing sugar
2 egg yolk ( original was 2 1/2 egg yolk but i used 2 gred A egg yolk )
1 tsp vanilla essence
250 gm flour
100 gm corn flour
160 gm custard flour

**extra 1/4 cup of flour

method

1. sift all dry ingredients together
2. then in the mixer, beat the icing sugar and butter until fluffy
3. then add the egg yolk and vanilla essence, continue beating until you get a creamy batter
4. then add the dry ingredients (used slow speed – speed 1)
5. mix well and once all have bee mixed together, off the mixer and leave the batter for 10 minutes ( kalau adunan masih lembik, sila tambah flour dari yang extra 1/4 cup tadi..tambah flour sedikit sedikit sehingga mendapat adunan yang lembut dan senang di tekan di dalam acuan semprit..)
6. press using your desired shape and bake in the oven for 17-20 minutes at temperature 175 degree

dan inilah rupa semprit yang dah di bakar…hehe itu i cari yang paling pendek tuh :)