last friday buat cupcakes ini for a friend. asalnya resepi untuk sebijik cake tapi i buat cupcakes sebab i pun nak jugak merasa kesedapan cake ni hikhik
owh! memang sedap rupanya ye! friday tu jugak rina ada postkan entry about this cake and since i tengah malas nak ytpe the recipe..so i copy je lah from rina ye! ;-)
Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-used 1/4 cup
1/2 brown sugar- used 1/4 cup
65g butter (anchor)
1 large egg
1 tsp vanilla extract (i used vanilla essence)
1/4 cup buttermilk- I used plain 1/4 cup of low fat milk with 1 tsp apple cider vinegar
1/2 cup warm water
Method:-
Set your oven at 170C
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add eggs.
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
Bake for about 30 minutes or until just cooked
Cream Cheese Frosting
250 gm cream cheese (room temp)
125 gm butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla extract
juice of a squeezed slice of lemon, to rid the cheese taste
Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.
Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used fresh cream
250g dark chocolate, chopped finely
a pinch of salt.
In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top
p/s
not in the mood to write..agaknya dah terkena monday blues kot hahaha :-)
btw, hasya saw the above picture yang ada caption devil’s food chocolate cupcake…terus menjerit jerit suh i jangan buat devil’s food sebab dia takut hahaha :-D
LOL.. Hasya is so funny! I belum buat lagi the devil food cake. Beria2 i salin recipe from k.yani of kitchen guardian, bila tengok blog rina, rupanya recipe sama, from martha stewart's cupcakes book. i'm gonna make this, but tak sure bila. my girls love the tweaked one bowl choc cake that i made for them :D
ReplyDeletesalam zarin...nak mai ambik resepi topping/ganache ni...seems yummy ...boleh try nanti...tq dear...
ReplyDeleteshidah
ReplyDeleteitulah gelak je i bila dia takut kat devil tu hahaha
nanti u cuba lah cake ni..sedap sgt i rasa..n i nanti i pulak nk try one bowl choc cake tu sebab i tengok gambar u tu sungguh menggoda hihi
eni
memang yummy you..try lah nanti
yummeh...bila i nak pandai buat kek comel cenggini...tolong!
ReplyDeleteakak dah gi kedai bahan2 kek kat lake valley...macam2 ada.
ReplyDeleteMacam nak beli semua...hihi
sabar2....buatnya tak juga.
Hasya kelakar le :)
argh..namapk so delish..drools here..yumm
ReplyDeleteshasha
ReplyDeleteeh bukan u dah buat ke itu hari?
kak kasih
dulu2 sy slalu ke yummies kat bangi... now kedai ni dah ada, pegi sini lg senang although kecik if nk compare ngan yummies tu...
aeshcame
hihi