kepingin sangat sangat

 

 

 

 

nak makan kek lapis durian hokkay! tak nak kek lain, nak kek lapis durian jugak… haiii tak tahan kepingin maka i gagahkan diri pi beli durian..iyyyya i yang tak suka makan fresh durian tu pegi beli durian uuuuuu…. can u imagine camner rupa orang yang tak suka makan and bau durian beli durian…hmmm rupa dia macam i lah hahahaha :-D

anyway, akhirnya i berjaya siapkan kek lapis durian ini tapi elok jek habis bakar i takde selera nak makan sebab i rasa kepala i berpusing pusing pening dengan bau durian tuh…. sudahnya tadi pagi baru i merasa a piece of it then a piece became 2 pieces and so on..i don’t want to tell lah berapa pieces i makan tapi i tell you banyak hokkay!

this durian layered cake is so sedap sangat bagi i tau! this morning i had brunch with a friend, so i brought some of it to be shared with her yang memang hantu durian..hmmmm dia pun kata lajat bangat..and dia habiskan satu tupperware tu ye! eh, tupperware kecik je hihihi

ok, here’s the recipe… i amik ni from rima..thank you so much for sharing this wonderful recipe…hmmm now i know why she said her mom can eat and eat this cake secretly..it is so addictive okay! once u start, u cannot stop  tau! errr itu i n my fren laaa…org lain tak tau la pulak ye :D

 

 

source: bisousatoi

originate recipe in oz and sebab i kurang fasih pakai oz ni maka i tukar ke gm ye;-)

ingredients

A) 
450 gm butter
4 tbsp condensed milk 
390 gm durian meat (mashed)

(B)
20 egg yolks
6 egg whites
1 tbsp ovalette (saya tk taruk, substitute dengan 1 tbsp fresh milk)
280 gm caster sugar
155 gm self raising flour
1 tsp vanilla essence or durian essence (yang ini saya tak masukkan) 

** saya buat separuh adunan dan bakar dengan 7x7” pan

 
Method

Using stand mixer,

Beat ingredients (A) till light and fluffy.. put it aside

In another bowl whisk ingredients (B) on high speed till thick and double in size

Lower speed, add (A) into (B) and continue to whisk till incorporated (1 min)

Scoop batter using 3 tbsp ( saya guna pan 7 x 7 inci) for each layer and bake 1st layer using upper and lower fire. bake for 7 minutes at 175 C

the second layer onwards – use grill mode or upper fire only! bake for 5-7 minutes depend on your oven ye!

and last layer should be bake using grill mode for 5mins and then cover the pan with aluminium foil and bake again for another 10mins using upper and lower fire.