magherita pizza and tavuklu pide

 

sebelum lupa, many many thanks to all birthday wishes di facebook… as today is my special day, my kitchen is close ye! hahahaa buleh percaya ke???

sebenarnya dah banyak kali sangat dah buat tavuklu pide ni tapi asyik tak sempat nak taruk entry pasal rupa pide tu suuuungguh bughok..haiii tak seni langsung nak buat rupa bentuk macam sampan tu

and tiap kali buat pide, i mesti asingkan sedikit dough untuk di jadikan magherita pizza for hasya. iyaaaa anak saya tu hanya makan magherita pizza jek…actually magherita pizza ni kan cuma taruk tomato, cheese and basil je kan tapi hasya tak makan kalau taruk basil..sudahnya taruk toamto ngan cheese aje lah…well, i guess most of the kids memang makan mcm gini kot kan! anyway, senang lah kejer mommies kan! sebab tu lah i suka recipe pide ni sebabnya kalau i malas nak buat pide punya fillings tu, i just use the pide bread’s recipe and turn it into a pizza kat rumah ni..  and the result is superb and we like it so much…

okay, here’s the recipe

many many thanks to shidah and Citra for sharing this wonderful recipe of tavuklu pide which i have turned it into  a pizza ( nanti bila dah terrer buat rupa bentuk sampan baru i post an entry about pide ye!) in the mean time, rupa paras tu harus di sorok dulu hikhik

Ingredients

2 cups of flour

2 tsp instant yeast

1/2 tbsp sugar ( i used 1/2 tsp)

1/2 tsp salt

4 tbsp virgin olive oil

3/4 cup luke warm water

4 tbsp tomato puree

shredded mozzarella cheese

dried basil (saya guna mcCormick dried basil) kalau ada fresh basil lagi sedap – fresh basil harus di chopped dulu ye!

method

1. Take 2 tbsp flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes.

2. Mix the dry ingredients, then make a hole, pour in the wet ingredients. (saya buat lubang dan masukkan olive oil dan yeast tadi, kemudian saya masukkan air sedikit demi sedikit  dan knead the dough sehingga tidak melekat, kiranya kalau dough tadi tk melekat di tangan and still ada baki air, tak perlu lah di tambah lagi. cukup setakat itu saja ye!) Knead the dough until it no longer stick to your hands.

3. Cover the dough, let it  rise until it double the size.  ( i left it for about 1 hour)

4. using a rolling pin, roll the dough into a round shape. this dough can make 8 inc pizza (if nipis lagi can make 3 pizzas )

5. preheat the oven at 150C ( api atas bawah)

6. Then brush the surface with tomato puree and sprinkle with shredded mozzarella cheese and basil on top of the cheese

7. then bake in the oven for 15 minutes. saya guna bottom fire sahaja (bila masukkan pizza tu saya tukar kepada api bawah sahaja) dan saya letak tray pizza tadi di rack paling bawah sahaja. kalau nak roti tu lagi rangup, lebihkan masa bakar ye!

bila mommy sibuk

 

makanya our dinner haruslah yang easy peasy and tentunya one course ajek ye!

spicy spaghetti prawn olio ni salah satu kegemaran kami kami. kami kami tu cuma me and hubster ajek sebab hasya mana buleh makan yang spicy spicy nih…terkena pedas sikit jek dah meraung mencari air ;-))

untuk hasya, spaghetti prawn olio jugak cuma kena minus the chilie flakes tu aje lah…

kalau nak tahu, i hanya buat spicy spaghetti olio ni kalau ada chilie flakes from domino ajek..kalau domino’s chilie flakes ni takdek, memang takkan buatnya sebab i rasa kan, chilie flakes yang di jual kat luar sana tu tk sama macam domino punya…huissh beria ku promote domino’s chilie flakes ye ;-))

ini resepinya

Bahan Bahan

• spaghetti (cukup untuk 3 org mkn) about segenggam kot – di rebus sehingga lembut
• 4 tbsp extra-virgin olive oil (evoo)
• 2 biji bawang putih di potong dadu halus halus
• 10 ekor udang  (kalau nk ganti dgn ayam pun boleh jugak tapi bukan nama prawn olio lah ye ;-))
• 1/4 biji capsicum (merah, hijau, kuning) – di hiris memanjang
• 1 batang celery – di potong nipis 
• garam
• sedikit lemon juice – about 2-3 tsp (boleh juga di ganti dengan lime juice)
• domino chilie flakes (tkde domino pun tkpe tp saya sgt suka domino punya chilie flakes )

Cara cara 

1. Panaskan evoo dan tumis bawang putih hingga wangi
2. Then masukkan udang, kacau sekejap then masukkan lemon juice
3. kacau rata, then masukkan capsicum dan celery serta spaghetti tadi
4. masukkan garam secukup rasa dan gaul biar rata 
5. tutup api.
6. masukkan dalam pinggan dan taburkan dengan chilie flakes tadi…
7. lagi banyak chilie flakes laaagilah terasa kepedasannya ;-))

 

hasya’s favorite breakfast

 

for now laaaaa….

french toast ajek ;-PP

dunno lah sampai bila will last nih…dulu pernah suuuuuka sangat sampai one day tak lalu nak makan dah kot..muak i guess

of late ni suka balik and almost everyday kena prepare this for her breakfast or dinner or at anytime she wants la

well, everybody knows how to make french toast rite? so, no recipe ye!

till then adios and see u when we get back ye!

lemon yogurt muffins

 

another muffins for breakfast;-))

i think i am falling in love with muffins dah now ni hahaha

cemaner buleh suka muffins pulak ye?

well, i think i dah suka muffins yang ada either buttermilk or yogurt jer kot sebab i like the texture yang light, soft and gebus itu. those muffins yang padat padat tu i masih lagi tak suka tau ;-)

and owh! this lemon yogurt muffin is awesome hokkay! ada jugak rasa macam ala ala lemon drizzle cake itu hari… those yang suka lemon cake mesti suka muffins ni..eh, itu kata tekak i lah ye ;-))

 

here’s the recipe…

source: allrecipe

 

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup castor sugar  (saya guna 1/2 cup sahaja)
• 1 tablespoon grated lemon peel
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup lemon or plain yogurt (saya guna yogurt)
• 6 tablespoons butter or margarine, melted (saya guna unsalted butter)
• 1 tablespoon lemon juice
• TOPPING:
• 1/3 cup lemon juice
• 1/4 cup sugar
• 1 teaspoon grated lemon peel

Directions

In a large bowl, combine the first six ingredients.

In another bowl, beat the egg, yogurt, butter and lemon juice.

Stir into dry ingredients just until moistened.

Fill greased muffin cups two-thirds full.

Bake at 200 degrees C for 20-25 minutes or until a toothpick comes out clean.

Cool for 5 minutes; leave muffins in pan.

Using a toothpick, poke 6-8 holes in each muffin.

In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.

kari udang tanpa santan

semalam kepingin sangat sangat nak makan kari udang ni

pepagi buta right after hantar hasya ke kindie, terus pi mencari udang

balik rumah terus siap sedia prepare for my lunch walhal yang nak lunch nye i sorang jek

by 11 am, my kari udang dah siap..huh, sungguh tak sabar nak makan kan. then, sebab masak lebih sikit kari udang ni jugaklah di sambung untuk dinner malam tadi sebabnya i sorang jek yang makan kari ni. hasya memang tak makan kari kari nih..hubster plak masih di bintulu….kiranya masak semalam untuk lepaskan my kepingin lah kan ;-))

ini resepi kari udang tanpa santan my version ye…

bahan bahan
1 tsp jintan putih
1 tsp jintan manis
1 tsp halba
sebiji bawang merah besar di hiris nipis
1 ulas bawang putih di hiris nipis
1 biji tomato di belah 8
6 biji bendi – di potong 3
1/2 cawan air asam jawa
1 1/2 cawan air (bergantung kepada kepekatan yang anda suka)
10 ekor udang
minyak untuk menumis
garam secukup rasa

1 paket serbuk kari ikan babas – di campur sedikit air agar menjadi paste

cara cara
panaskan minyak
tumiskan jintan manis, jintan putih dan halba sehingga naik bau
then masukkan bawang besar, bawang putih dan tomato
gaulkan biar rata sehingga bawang tadi agak kecut sedikit
masukkan serbuk kari ikan babas 
tumis lagi sehingga pecah minyak
masukkan bendi
gaul rata
kemudian masukkan air asam jawa dan air
biar hingga mendidih
kemudian masukkan udang
kecilkan api dan masukkan garam secukup rasa
biarkan di atas api kecil sehingga udang masak

easy peasy kek lapis rempah

 

 

hampir lupa kewujudan kek lapis ni

buat kek lapis ni sebelum balik kemaman last week sebab nak habiskan telur punya pasal lah tu

kenapa easy peasy? sebab i rasa senang nak buat and tak banyak bahan kot…ntah lah tapi i suka lah buat kek lapis yang ni n bila part makan kek ni laaagilah i suka

patutla dari dulu lagi shidah suh try..tapi i yang liat sikit nak try sebabnya resepi ni dalam ounce..uishhh macam susah je nak convert  kan..

anyway, here’s the recipe..

source: dairimama – thanks a bunch ye shidah for sharing this wonderful recipe…. i will definitely bake this cake for this coming hari raya….;-))

saya buat half adunan sahaja dan ini saya dah taruk dalam gram untuk rujukan saya di lain hari ;-)))

 

bahan2
10 biji telur putih
20 biji egg yolk
560 gm butter (saya guna anchor butter sahaja) 
280 gram gula caster (saya kurangkan gula – separuh adunan saya guna 110gm sahaja) 
170 gm gandum
4 tbsp susu pekat
2 tbsp rempah kek lapis

cara2
1. whisk egg whites sampai stiff, then add sugar, whisk lagi until it turns soft/hard peak.
2. in a separate bowl, cream butter and milk hingga kembang, then add egg yolks, mixed well then add, flour and rempah.

3. then, fold in egg white mixture into the flour mixture
4. saya buat separuh adunan, so saya guna pan 7x7. greased pan and bake the first layer using upper and lower for 7 minutes guna temperature 175C..

5. turn down the temperature to 150C for the second layer and next…make sure use the grill or upper fire only ye! 

bake for 5 minutes each and for last layer i baked using the upper and lower fire for 15 mins (7 mins into baking cover your pan with aluminium foil so as to avoid your cake turns too dark)

 

eh, ayam kampung goreng sambal tempoyak???

 

something was wrong with me kot.

nak masak ayam kampung goreng dan sambal bilis tempoyak..alih alih jadi ayam kampung goreng sambal tempoyak :-PP

i think kan, my otak cannot coordinate my hand motor skill kot…itu pasal pi amik ayam instead of anchovies kan ;-))

or maybe sebab my sambal tempoyak tu dah bertukar kaler, itu pasal pi masukkan ayam instead of anchovies ;-))

sambal bilis tempoyak kan kaler dia ijo macam sambal ijo tu…haii itu lagi satu, masa nak beli cili api tu pun agaknya my eyes dah tak kenal kot kaler ijo ngan kaler merah tu..alih alih balik rumah, ku heran sensorang naperla cili api ni kaler merah..

anyway, what’s done is done kan…dah makan punnn…habis gak berpinggan pinggan nasik ku balun kihkih

 

resepi? no resepi arrrr….gini lah kekdahnya bila otak separa sedar memasak

my sesuka hati oatmeals muffins

 

 

menggoda tak rupa dia? katakan aja menggoda yek hahaha kena kata menggoda sebab kalau tak menggoda, tekak ni tak nak makan as i am not muffins and oats person..iyyaaa… i tak suka sangat muffins tapi bila dah takde benda nak di makan as breakfast maka i choose to bake muffins sebab itu yang paling senang and as for oats pulak, hmmmm sometimes tu musykil lak camner oats boleh ada kat rumah ni padahal, sungguhlah tidak suka makan oats ;-))

oats muffins ni i baked tadi pagi sebab tak tau nak makan apa as breakfast..errghhh tak lalu dah nak makan toast bread or cereal… nak keluar pi cari breakfast malas plak, so hentam sajalah buat muffins ni..

here’s  the recipe, ikut sesedap hati i je ni ;-))

ingredients

1 cup rolled oats

1 cup buttermilk  ( i used 1 cup of dutch lady low fat milk and 1 tbsp of apple cider vinegar – add together and leave for 5 minutes ye!)

1 egg, beaten

1/4 cup caster sugar

1/4 cup vegetable oil

1 cup flour

2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup chopped dates

1/4 cup chopped prunes

1/4 grated apple

and 2 tbsp dessicated coconut (itu je yg ada kat rumah…rasanya kalau lg banyak lg sedap kot )

 

Directions

In a bowl, soak oats in buttermilk for 15 minutes.

in a small bowl, beat the egg and oil ( saya whisk pakai tangan je and kejap je whisk tu), then add oatmeal mixture.

in separate bowl, sift flour, baking powder, salt and sugar and then add this dry ingredients together with prunes, dates, apples and coconut into the wet ingredients, mix well

then spoon the batter into prepared muffin cups – saya guna ice cream scoop saja, satu scoop untuk satu muffin cup.

Bake at 200 degrees C for 20 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes before removing to a wire rack.

apple and cheese tart

 

semalam mission nak habiskan telur dan segala yang sewaktu dengannya. sempat buatkan kek lapis and then ada balance sebijik lagi telur. so i buat this apple tart..lagipun memang nak kena habiskan apples yang dah hampir lebam and also cream cheese tu.

you know, i love this apple tart so much! love the apples in it and i heart the cheese in it..hmmmm cheese??? iyyyaaa…the very fattening cheese tu lah yang buat  i couldn’t stop myself from munching it non stop hokkay ;-)

sudahnya,  tak makan dinner pun last night..kenyang sangat pasal makan apple tart ni punya pasal

here’s the recipe

source: joyofbaking

ingredients

Crust:

1 cup (130 grams) all-purpose flour – saya guna tepung gandum

1/3 cup (35 grams) confectioners (powdered or icing) – saya guna icing sugar

1/2 cup (113 grams) cold unsalted  butter, cut into small pieces

 

Filling:

One 8-ounce (227 grams) cream cheese, at room temperature (saya guna philly cream cheese)

1/4 cup (50 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract – saya guna 1 tsp vanilla essence

Topping:

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon (2 grams) ground cinnamon

4 cups (500 ml) Granny Smith apples, peeled and cut into 1/4 inch (.6 cm) slices (about 3-4 large apples)

1/3 cup (35 grams) sliced almonds

 

method:

Preheat oven to 450 degrees F (230 degrees C) and place rack in center of oven.  Grease (or spray with Pam) a 9 inch (22 cm) spring form pan.

Crust: In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.

Filling: In a food processor process the cream cheese until smooth. Add the sugar and mix well. Blend in the egg and vanilla essence and process until smooth. Remove the crust from the fridge and pour in the filling. Return to refrigerator while you prepare the topping.

Topping: Combine the sugar and cinnamon in a large bowl.  Toss the sliced apples in the sugar mixture. Spoon the apples evenly over the cream cheese layer and sprinkle with almonds. Place the spring form pan on a larger baking sheet to catch the drips.

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce heat to 400 degrees F (205 degrees C) and bake for 25 to 30 minutes or until golden brown (apples are soft when pierced with a fork), and filling is almost set.   Remove from oven and place on wire rack to cool. Sprinkle with confectioners sugar (saya tk sprinkle icing sugar pun..lupa daa….) and serve at room temperature.  Leftovers can be covered with plastic wrap and refrigerated. 

Makes 1 - 9 inch (22 cm) tart

button mushrooms in oyster sauce

 

just the way i like it ;-)

 

 

here is what u need

garlic, ginger(u may omit ginger if u don’t like it), oyster sauce and black pepper sauce (can substitute with coarse black pepper)

olive oil and of course button mushroom (i used fresh button mushrooms)

method

heat the olive oil, add garlic and ginger

then add mushrooms (stir for 3 minutes),

then add oyster sauce and black pepper sauce. stir well and voila…

 

your sauteed mushroom is ready ;-))

minced meat in basket

 

 

kejadian yang tak di sangka sangka

sebenarnya nak plan nak buat tavuklu pide tapikan sebab i terlupa some ingredients for the bread tu maka jalan senang is taruk all the fillings tu dalam bread baskets nih hihi

malas betul nak buat lagi skali n then have to wait for yeast and dough to proof maka i chose the shortcut one ;-)

okay, here’s the recipe

Ingredients

8 keping roti gardenia di potong bahagian tepi dan di sapu butter pada dua dua belah

250 gm of minced meat.
1 biji bawang besar – potong dadu

1 biji tomato – potong dadu

1/2 biji capsicum – potong dadu

1 tbsp dried basil

2 biji bawang putih – potong dadu
1 batang celery – hiris nipis
1 tbsp black pepper
1 tsp salt
2 tbsp Olive oil

4 keping cheddar cheese slices

method

panaskan oven pada suhu 180 c

masukkan roti yang telah di salut dengan butter tadi ke dalam muffin cases dan bakar selama 10 minit di dalam pre heated oven

at the same time, panaskan olive oil dan tumis bawang putih dan bawang besar sehingga wangi]

then masukkan minced meat, biar sampai minced meat tu kering air and agak masak then masukkan bahan lai dan kacau sekejap biar rata, terus tutup api

then, masukkan bahan fillings tadi ke dalam setiap basket roti tadi dan tutup dengan cheddar cheese slice dan bakar lagi selama 10 minit atau sehingga cheese tadi melt

siap

 

not so basah sambal goreng pengantin

 

terlebih kering ler pulak jadiknya hikhik…takpe takpe there’s always first time for everything rite?

kali pertama nampak sambal goreng pengantin ni kat tv, masa tu chef asmah laili yang masak..nampak sungguh sedap n orang yang makan tu pun asyik kata sedap sangat sangat. then ternampak pulak shidah masak sambal ni the other day..lagilah terasa nak makan sebab ada paru dan udang lah katakan. since itu hari ada beli paru maka tadi siap call shidah lagi tanya if tak masukkan hati buleh tak… ingat nak replace ngan tempe tapi shidah kata nanti taste dia lain plak..so, end up i masak sambal goreng pengantin without hati sebabnya i pun tak reti sangat nak makan hati nih ;-)

hasilnya….berbaloi lah dok telan air liur je all this while sebab memang lazat sangat sambal ni…hokkay, this is definitely a keeper recipe lah..harus akan di buat lagi dan lagi..provided with kalau i beli paru lah ye hahaha….

here’s the recipe, i just copy je from shidah, thanks to shidah for sharing this recipe ye!

 

 

 

source: dairimama and Adapted from Singapore Local Favourites.

Bahan2

Bahan A - rebus, potong dadu dan goreng tak terlalu garing. 

1/2 kg daging lembu

1/2 kg paru

1/2 kg hati lembu (saya tak masukkan)

1 kg medium size prawns - kupas kulit (udang tak perlu rebus, just goreng terus)

Bahan B - blend together

8 tbs cili giling (cili kering yg direbus dan diblend)

3 biji bawang besar

10 ulas bawang putih

6 batang serai

2 inci lengkuas

Bahan C

250gm santan pekat  (saya guna dlm 5 tbsp je)

2 tbs asam jawa

2 cups bawang goreng

1 tbs belacan

5 biji cili kering - potong serong dan goreng. 

garam, gula, nisang  or gula melaka

Cara2

1. Panaskan minyak, masukkan belacan dan goreng hingga garing kemudian masukkan bahan B. 

2. Tumis bahan B hingga garing. Bila dah garing, masukkan santan pekat dan air asam jawa.

3. Biarkan santan merenih dan keluar minyak serta kering, baru masukkan bahan A, garam, gula dan nisang

4. Kacau rata bahan A dan masukkan cili kering yg digoreng serta bawang goreng.

 

Lemon Drizzle Cake

 

 

 

patutnya ada glaze on top of the cake tu sebab namanya lemon drizzle cake tapi atas sebab si pembuatnya tersilap amik gula maka glaze tu tak menjadi and dah termasuk dalam cake tu ;-)

nasib baik kesedapannya masih terasa hikhik… i teramik icing sugar instead of sugar biasa tu..sebab tu lah the glaze tu jadi cair je. bila tuang tu baru perasan yg tersilap, so biarkan aje sebab takut termanis pulak if i buat another batch of glaze tu

anyway, i love this lemon cake so much! so gebu and moist..err the texture tu lebih kurang macam sicilian orange cake tuuuuu… so this is definitely my kind of cake heheh ;-)

 

 

 

 

 

here’s the recipe

source: nigela as posted by emilystar

Ingredients (saya buat separuh adunan je)

• 225g Unsalted Butter (i use anchor)
• 225g Caster Sugar
• 3 medium free-range eggs  (saya guna sebiji telur gred A)
• 150ml Milk (low fat milk)
• 225g Self-Raising Flour
• 1 1/2 tsp Baking Powder
• 2 large Lemons
• 100g Granulated Sugar

 

Method

Serves: 14-16

1. Preheat oven to 170C Fan oven/ 190C/ Gas Mark 5, and butter/line a square baking tin approx 20x20cm (can be slightly bigger).
2. Cream butter and caster sugar together in a large mixing bowl, until pale and fluffy. Then beat in the eggs one at a time. At the milk and mix in, don't worry if it looks weird at this stage!
3. Sieve the flour and baking powder into the bowl then fold into the rest of the mixture until mixed completely. Zest both lemons into the bowl and mix together.
4. Scrape all the mixture into the prepared cake tin and bake for 27-30mins. When cake is golden and shrinking slightly from the sides, or a skewer comes out clean, run a knife around the edge and prick the cake with skewer at about 2cm intervals.
5. Combine juice of 2 lemons with the golden granulated sugar and stir to evenly distribute, then spoon all over the top of the cake.
6. leave to cool and the juice to sink into the sponge. Cut into 14-16 squares and enjoy :)

peparu goreng cicah air asam

 

 

errr actually i yang silap dengar tadi, bila dah silap dengar maka hasilnya lain lah ye

masa beli paru tadi, owh! tadi first time beli paru hokkay…nasib baik buleh tahan kegelian masa nak mencuci paru tu ;-))

okay, back to masa beli paru tadi hubster kata nak makan paru goreng cicah air asam and i thot air asam tu macam air asam yang slalu buat bila nak makan daging bakar tu tapi rupanya air asam dia tu cuma sedikit tomato sos, sedikit chili sos, sedikit gula and sedikit air jek..lorrr manalah i tahu kan…ehehe sejak kahwin, ni baru first time masak paru goreng ;-))

anyway, back to my paru goreng rempah with air asam…habis gak sepinggan tu kami berdua makan tadik..conclusionnya sedap lah tu kan kat tekak kami

paru goreng berempah

bahan bahan

500gm paru – di rebus dengan sedikit garam – toskan dan hiris nipis nipis

seulas bawang putih

halia – 1 inci

kunyit – sebesar ibu jari

sedikit jintan manis, jintan putih dan ketumbar ( dalam 1 tbsp each)

sedikit garam

minyak untuk menggoreng

Cara cara

tumbuk semua bahan di atas dan gaulkan paru tadi dengan bahan yang telah di tumbuk. perap  selama 1/2 jam

then panaskan minyak dan goreng paru tadi hingga agak garing

angkat dan toskan

 

air asam

seulas bawang besar – potong dadu

1 biji tomato – potong dadu

sedikit belacan (about sebesar ibu jari) – di bakar dahulu

5 biji cili api – di potong bulat

1 biji cili merah – di potong kecik2

1/2 cawan air asam

garam dan gula secukup rasa

cara cara

gaulkan semua bahan di atas – kalau kurang rasa masam manis tu sila tambah ikut citarasa sendiri ye!

 

untuk mereka mereka

 

 

for him

 

and for her ;-)

both of them suka sangat makan buns ni..si ayah suka wholemeal and si anak pulak suka twisted garlic bread ni. nasib baik si anak pun suka jugak whole meal twisted garlic bread tu. senangla kejer si ibu sebab tak payah nak susah susah buat 2 kali kejer kan! skali harung buat jek kan senang ;-)

masih guna happy flour recipe lagi and i rasa i dah boleh buat buns ni sambil tutup mata dah kot hahaha sebabnya asyik asyik kena buat buns ni ;-)

2 hari lepas bread flour habis n i malas nak pi beli beli..agak agak boleh tak i mogok meroti for one week?

 

 

 

 

 

for whole meal buns and twisted garlic bread tu, i tweak sikit the recipe sebab hubster tak nak manis sgt n i pun tk suka hasya makan benda manis manis sgt…

boleh tengok sini untuk basic sweet buns dough

Ingredients
(Basic Sweet Buns Dough)
200g  bread flour
100g whole meal flour
6g instant yeast
55g sugar (I used 1 tbs of sugar or sometimes tu i tak taruk sugar pun)
140ml luke warm milk ( I used 160ml milk)
1 egg
1/2tsp salt
45g butter 

Steps:
1. Combine all ingredients in a mixer.
2. Beat at medium speed until it form a dough.
3. Continue to beat until it form a smooth and elastic dough.
4. Cover the dough and let it prove for 45-60mins.
5. Flatten the dough on a lightly floured surface.
6. Divide dough into about 55g each portion and rest for another 10mins. 
7. (for buns) Shape into round ball, add any fillings you like and in my case i use red bean and arrange it on a greased tray.
8. Cover and leave to prove for 45mins until it doubled in size.
9. Preheat oven to 190C.
10.Brush surface with milk and bake in a preheated oven for 10mins until buns is brown.
11.Remove buns from tin, brush surface with butter and cool on a wire rack.

Note: You can use this basic sweet buns dough to make any types of buns of your choice. If you prefer a softer buns, just add 1/2tsp of bread improver or softener. ( i didn’t use and never use bread improver or softener in my breads)

 

** for garlic bread, after step 6, roll the dough and twist it into breaded bread or whatever shape u like and then arrange them on the greased tray.  continue with step 8 & 9 and then brush the surface with garlic spread and then bake in the pre heated oven for 10 minutes or until the bread is brown

how i wish…..

 

i am eating this sticky puddings with a scoop of ice cream…yum yum sedapnyaaaa

hmmmm wish aje laaa coz stock ice cream dah habis and dalam hati plan nak top up ice cream masa BR sale every 31st of the month and sungguhla sedih sesangat coz i boleh lupa yang semalam was 31st of May sob sob :((

apa raaaa… date pun buleh lupa kan! all this while memang tak pernah miss ke BR every 31st tapi semalam buleh lupa plak. dah lah semalam puasa and tetiba teringin nak makan macam macam dari super ring chips tu hinggalah ke yogurt cheesecake yang shidah buat..haiii suma teringin nak makan tapi in the end i had to satisfy with this sticky dates pudding sebab actually dah lama jugak dah teringin nak makan sticky pudding ni and dalam hati was thinking, kalau buat for berbuka petang semalam, hari ni pepagi hari lagi i nak pi bertenggek tunggu depan pintu alamanda semata mata nak beli BR ice cream and pastu nanti buleh ler i layan warm pudding and caramel sauce and ice cream…hmmmmm lajatnya tak terkata..errrr itu angan angan jek sebabnya sungguh sungguh lupa yang hari ni dah june 1st dah :((

anyway, i love this sticky pudding even though makan ngan caramel sauce je pun dah terasa kelajatannya and here’s the recipe. i just tried out the first recipe yang muncul kat google tuh… ada recipe yang lain in my recipe book tapi malas nak cuba sebab itu hari i ada try satu recipe and it didn’t turn out as i expected..so, merajuk jap ngan recipe book hihi

 

source: taste.com.au

saya buat separuh adunan jek

 

Ingredients (serves 8)

• 250g pitted dates, chopped  
• 1 teaspoon bicarbonate of soda
• 1 1/2 cups boiling water
• 125g butter, softened
• 1 cup brown sugar  (sebab buat separuh adunan, saya guna 1/4 cup sahaja)
• 1 teaspoon vanilla extract  (saya guna 1 tsp vanilla essence… tk mampu beli vanila extract hikhik)
• 2 eggs
• 1 3/4 cups White Wings Self-Raising Flour, sifted (saya guna self rising flour yg biasa jek)

Caramel sauce

• 1 cup brown sugar  (saya guna 1/3 cup sahaja sebab buat separuh adunan)
• 300ml thickened cream (saya guna fresh cream)
• 1/2 teaspoon vanilla extract  (saya guna vanilla essence)
• 60g butter

 

 

Method

1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.  (saya guna square pan 7cm x 7 cm)

2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.

3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.

4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.

5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.

6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.