mississipi mud cake

 

 

dah 2 hari balik dari kampung. baru hilang segala sakit badan sebab kerja keras kat kampung itu hari hikhik macam la banyak betul kejernya ye!

anyway, sebab perut kelaparan and mulut pulak nak mengunyah something, tadi i sempat buat cake ni…kebetulan ada sebijik telur dalam peti ais and segala segalan yang lain tu memang dah ada kat rumah

resepi ni i amik dari buku 500 hundred chocolate delights

sebab i ada sebijik telur je maka i buat half adunan je and masa bakar cake ni i ketiduran le pulak..sedar sedar cake i macam dah over bake pulak…tapi over baked pun sedap jugak i makan tadi sebab kat atas tu macam rangup rangup sikit…heheh terpaksa lah puji sendiri sendiri kan sebab siapa suruh i pi tidur siang siang hari ni :P

anyway, here’s the recipe

ingredients

250gm unsalted butter

175 gm plain choc, broken into pieces

340 gm light brown sugar (i used 150 je sbb buat 1/2 batter)

300ml hot water

1 tbsp instant coffee ( i used indocafe)

200 gm plain flour (i used tepung gandum biasa je)

55 gm self rising flour

55 gm cocoa powder

2 eggs, beaten

icing sugar, to dust

 

Method

preheat oven at 160 C

grease 9” square cake pan

place butter, chocolate, sugar, water and coffee in a bowl over a pan of simmering water and heat until melted. stir until the mixture is smooth, then cool for 15 minutes

then transfer the cooled chocolate mixture to a bowl, sift flour and cocoa and stir in the eggs.

using electric mixer, beat until smooth and then pour the batter into cake pan and bake for 1 to 1 1/4 hours