chicken pot pie aje

 

 

semalam i was so tired, right after solat magrib terus tertidur macam batang kayu je sampai lah around 2 am baru tejaga untuk solat isyak pulak, tengok the other half takde, rupanya tertidur in hasya’s room

the other half kata hasya kejutkan i berkali kali tapi i tak dengar pun. sudahnya the other half kena ponteng kelas mengaji malam tadi gara gara i yang tidur keras kejung tuh :D

anyway, sebab tak larat dinner semalam pun sehabis simple je. i cuma buatkan chicken pot pie ni je…taruk je mixed vege yang frozen tu and pastry pulak guna je pastry puff ready made…then sumbat je dlm oven..owh sungguh senang..hmmm masa nak tunggu dinner siap ni pun i dah terasa macam nak tertidur tidur je semalam…entah apa yang buat i penat semacam pun i tatau, agaknya penat kenduri minggu lepas tu baru terasa lah kot :D

hokkay, here’s the recipe. amik dari sini ye!

Ingredients

• 3 bone-in chicken breast halves, skinless
• 1 (14.5 ounce) can chicken broth  ( saya guna 1 kiub ayam knorr di campur dengan i cawan air)
• 3 potatoes ( saya guna 1 biji yg agak besar)
• 1 yellow onion
• 3 stalks celery
• 2 tablespoons vegetable oil  (saya guna olive oil)
• 2 tablespoons all-purpose flour
• 2 cups frozen mixed vegetables  (saya guna separuh paket)
• 1 to taste salt and pepper to taste
• 1/4 teaspoon garlic powder (saya parutkan sebiji garlic je)
• 1 (9 inch) frozen prepared pie crust, thawed  (saya guna frozen puff pastry brand kawan yg 4 segi sama tu)

Directions

1. Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
4. Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
5. In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
6. Add chicken broth and bring to a boil. After it has become thick, add potatoes.
7. Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
8. Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.  (saya tak kelim properly so, habis spilled dalam oven :(( )
9. Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.

source: allrecipe

saya buat 2 biji yg sedang tu and saya makan 1/2 je. penat punya pasal, makan pun tak lalu.. amik gambar pun malas jugak :D

 

p/s saya suka mkn mcm ni…bukak dulu yg upper part and then korek inti tu sikit sikit and makan la…baru terasa crunchy nya hikihik..hasya pulak cuma makan yang crunchy je