masak lomak cili api

 

lama sudah tak makan masak lemak cili api ayam ni..

sesekali makan sedap jugak kan ;-)

 

 

happy happy flour makes happy happy bread

 

akhirnya terkena jugak tempias sizuka dan rotinya hahaha..jangan marah ye shidah :-)

actually buat roti ni pun secara tak sengaja sebab mulanya nak buat pizza for dinner..actually dah lama bebenor hasya dok pestering me for a pizza tapi i yang malasnya nak buat and tak buat buat aje. tetiba last friday terasa rajin plak nak try this roti recipe after i read about it at shidah’s blog and then pastu boleh pulak dok intai rina yang asyik guna this recipe jek for her mini pizzas tu…i was thinking, mesti best and senang je recipe ni sebab rina dok asyik guna recipe ni jek for her orders tu.

so, i pun mulakanlah operasi nak membuat pizza kengkonon tapi masa tengah tunggu dough tu naik tetiba jek my other half kata tak terasa nak makan pizza pulak, nak makan kat MFM ler pulak..errr..habis tu apa nak buat dengan dough tu kan? nasib baik hasya masih nak pizza, so i proceed je with 2 mini pizzas for her (habis 2 ketul mini pizzas tu cik adik ni makan) and the rest of the dough tu i buat jek buns with macam macam fillings. ha ah i taruk je lemon curd fillings, strawberry jam, nuttela and butter jek.

sempat bakar buns ni before keluar and by the time nak keluar tu buns ni dah siap and tetiba orang yang takmo makan pizza tadi kata “sedapnya bau” and mintak tapau seketul sebab nak makan dalam keta… bila dah makan..dia buleh tanya pulak..”u bawak seketul je ke?” lorrrr, tadi mintak seketul kan..so i bawak je lah seketul hihihi

ini resepinya ye! 

Source : Happy Flour. As seen on Rina and shidah's blog.

 

Ingredients
(Basic Sweet Buns Dough)
200g bread flour
100g plain flour
6g instant yeast
55g sugar
140g milk
1 egg
1/2tsp salt
45g butter
100g raisins } soak for 5mins
1tsp water } then squeeze out liquid  (i didn’t add the raisins)

Steps:
1. Combine all ingredients in a mixer, except butter and rasins.
2. Beat at medium speed until it form a dough and add in the butter.
3. Continue to beat until it form a smooth and elastic dough.
4. Cover the dough and let it prove for 45-60mins.
5. Flatten the dough on a lightly floured surface and knead in the raisins.
6. Divide dough into about 55g each portion and rest for another 10mins.
7. Shape into round ball and arrange it on a greased tray.
8. Cover and leave to prove for 45mins until it doubled in size.
9. Preheat oven to 190C.
10.Brush surface with milk and bake in a preheated oven for 10mins until buns is brown.
11.Remove buns from tin, brush surface with butter and cool on a wire rack.

Note: You can use this basic sweet buns dough to make any types of buns of your choice. If you prefer a softer buns, just add 1/2tsp of bread improver or softener.

chocolate + cream cheese = sedap ;-)

 

last friday buat cupcakes ini for a friend. asalnya resepi untuk sebijik cake tapi i buat cupcakes sebab i pun nak jugak merasa  kesedapan cake ni hikhik

owh! memang sedap rupanya ye! friday tu jugak rina ada postkan entry about this cake and since i tengah malas nak ytpe the recipe..so i copy je lah from rina ye! ;-)

Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-used 1/4 cup
1/2 brown sugar- used 1/4 cup
65g butter (anchor)
1 large egg
1 tsp vanilla extract  (i used vanilla essence)
1/4 cup buttermilk- I used plain 1/4 cup of low fat milk with 1 tsp apple cider vinegar 
1/2 cup warm water

Method:-

Set your oven at 170C
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add eggs.
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting
250 gm cream cheese (room temp)
125 gm butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla extract
juice of a squeezed slice of lemon, to rid the cheese taste

Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

 

Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used fresh cream
250g dark chocolate, chopped finely
a pinch of salt.

 In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top

p/s

not in the mood to write..agaknya dah terkena monday blues kot hahaha :-)

btw, hasya saw the above picture yang ada caption devil’s food chocolate cupcake…terus menjerit jerit suh i jangan buat devil’s food sebab dia takut  hahaha :-D

one lemon, two lemons, three…..

 

…macarons with lemon curd filling heheh :-)

 

buat macarons again! kali ni atas permintaan kawan yang satu itu jugak ;-)

itu hari dah buatkan sikit untuk dia merasa tapi pakai nutella filling jek… dia suka macs tu…and now dia mintak lagi…kali ni i mencuba buatkan lemon curd filling pulak..hihi saja gatai tangan sebab tengok ada 3 bijik lemons dalam fridge tu..

inilah hasilnya….

sedap..i like it! makan ngan roti pun sedap nih

maybe next time i shud jadikan bun punya filling pun ok jugak kot..errr bun??? hmmm tunggu lah bila angin kerajinan meroti tu datang ye! 

ini resepinya. macarons tu i guna resepi ni je!

source:- joy of baking

ingredients

3 large eggs

3/4 cup (150 grams) granulated white sugar

1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)

4 tablespoons (56 grams) unsalted butter, at room temperature

1 tablespoon (4 grams) finely shredded lemon zest

 

Method

 In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

Cook, stirring constantly (to prevent it from curdling), until the mixture becomes thick (like sour cream or a hollandaise sauce) (160 degrees F or 71 degrees C). This will take approximately 10 minutes.

Remove from heat and immediately pour through a fine strainer to remove any lumps.

Cut the butter into small pieces and whisk into the mixture until the butter has melted.

Add the lemon zest and let cool. The lemon curd will continue to thicken as it cools. Cover immediately (so a skin doesn't form) and refrigerate for up to a week.

Makes 1 1/2 cups (360 ml).

Note: If you want a lighter lemon curd whip 1/2 cup (120 ml) of heavy whipping cream and fold into the lemon curd.

Note:  Room temperature lemons provide more juice. After squeezing, strain the juice to remove any pulp. Zest is the yellow, sweet-flavored outer rind of the lemon. A zester or fine grater can be used to remove the rind. Cold lemons are much easier to grate. Grate lemons just before using as the zest will lose moisture if it sits too long.

spicy spicy spicy penne salmon

 

memang tersaaangatlah spicy nya sampaikan terasa bibirku seksi macam bibir angelina jolie ler pulak hahaha :-D

sebenarnya masih ada leftover roasted salmon dinner 2 hari lepas tu. nak buang macam sayang, so seperti biasa mesti di recycle kan! asalnya nak buat lunch for me jek tapi biasa lah bila tengah hari tu memang takde mood langsung nak singgah kat dapur tu..sudahnya itu yang i bawak menu ni ke dinner aje lah…

 

i think dalam banyak banyak pasta, i paling suka makan penne sebab ntah lah..i rasa tekak i suka penne ni sebab dia yang macam boleh je absorb apa je spices yang dimasak together with it..eh, itu kata tekak i lah ye! my other half suka vermicelli jek and hasya pulak suka segala jenis mak nenek makcik pakcik pastu tuh, bagi jek apa lenis pasta kat dia memang dia suka and memang dia tak tolak lah ;-) 

hokkay, here’s the recipe…basically macam yang i slalu masak kat sini and sini je cuma tukar2 sikit jek ;-)

BAHAN BAHAN

penne (ikut suka banyak mana nak) di rebus sehingga lembut – boleh juga guna farfalle, fussili or macaroni or spaghetti

1/2 biji bawang besar – di potong dadu kecil kecil

1 biji bawang putih – di potong dadu kecil

1 biji green capsicum di potong serong (beli yg ijo jek sbb yg tu murah hahaha)

10 biji cili api (patut la pedas ke telinga) di tumbuk tapi jangan sampai lumat, cukup sekadar 2-3 kali ketuk je

beberapa biji olives – i suka banyak

1/2 ketul grilled salmon carik carikkan kecik kecik – cara nak grill – sapukan lemon juice, pepper n salt n bakar je dlm oven selama 15 minit pada suhu 200 C or boleh je guna tuna flakes in can

pepper – i pakai ground pepper je

sedikit olive oil untuk menumis (dlm 2 – 3 tbsp )

garam secukup rasa

sedikit grated parmesan cheese untuk di tabur nanti

CARA CARA

panaskan olive oil

tumiskan bawang putih, bawang merah dan cili api sehingga naik bau

kemudian masukkan salmon, kacau sehingga salmon agak garing

then masukkan capsicum, garam, pepper (i pakai ground pepper dlm botol tu, cukup 2-3 kali shake je) serta penne tadi

kacau kejap biar sebati and then tutup api…

masukkan dalam pinggan dan taburkan parmeesan cheese dan sedia untuk di hidangkan!

 

eh, tetiba i wonder…kalau masak macam gini the other half boleh pulak makan salmon tu…hmmm agaknya dia tkleh makan salmon sebijik sebijun kot…kena hancur hancurkan macam ni kot baru sedap kat tekak dia :-PP

madeleine cookies

 

 

 

Hasya loves madeleine sebab texture dia kan macam ala ala baulu gitu. sebab dia suka maka mommy dia pun suka lah nak mencuba resepi baru tapikan masa i cuba resepi ni, tak perasan ler pulak the name is madeleine cookies. hmmm kalau dah namanya cookies, mestilah a bit crunchy and takde macam baulu tu kan!

hasilnya hasya kurang suka tapi mommy and papa hasya suka plak ;-)

well, kiranya win win situation lah kan..kalau i buat resepi yang biasa tu hasya yang makan lelebih tapi bila buat this recipe, mommy and papa dia yang makan lebih pulak ye!

hubby likes it so much..keluar oven jek dia terus makan and makan and makan, well, actually dapat pun sikit aje sebab buat half recipe kan. i pulak suka bila di coatkan dengan chocolate tuh…

 

errr apasal jadi macam rupa turtle ler pulak ye? hahaha… gini lah kekdahnya bila amik gambar masa orang sibuk nak makan…main ikut sedap nampak aje ye :-D

 

source:- 500 chocolate delights

ingredients

140 gm self rising flour

55 gm tepung beras

55 gm tepung jagung

225 gm unsalted butter (saya guna anchor)

85 gm icing sugar

1 tbsp fresh grated orange rind (saya tambah)

115 gm plain chocolate

 

 

method

panaskan oven pada suhu 175 C

sift self rising flour, tepung beras dan tepung jagung – put aside

dalam bekas lain, beat the butter and icing until smooth and creamy (kaler jadi pale)

then slowly add the sifted flour and grated orange rind and mix hingga sebati (masa ni saya pakai sudip je)

then masukkan ke dalam madeleine mould (make sure sapu butter dulu kat mould tu)  and bakar selama 20 hingga 25 minit

keluarkan dari oven dan sejukkan  di atas tray

untuk chocolate coating tu, meltkan chocolate dengan kaedah double boiler. then celupkan madeleine tadi ke dalam chocolate cair ini

 

here’s my chocolate orange madeleine cookies ;-)

cubaaaaaan yang gagal

 

adussss gagal lagi to make the other half of mine ni suka kan salmon muahaha gelak aje lah kan :D

you know, he loves fish very much but then yang i sungguh tak paham is that his tekak tu sunggguh lah tak buleh telan itu salmon ye! i pulak tersaaaaangatlah suka makan ikan salmon tuh..

the other day i made this roasted salmon for our dinner

hasilnya dia makan tapi sikit ajek…sudahnya i gorengkan telur mata lembu for him and banyak pulak dia makan hahahaha ntah apa apa je kan

on the other hand pulak, tekak i kata sedap sangat hahaha laaagi terukkan..memang sungguh sungguh i ni bukan isteri mithali gitu..ikut sedap tekak sendiri ajek ye!

 

anyway, i love this recipe so much. senang sangat nak buatnya and definitely will do it again and again..well errrr, of course kena buat masa my other half outstation lah kan:-D

hokkay, here’s the recipe…saw it at channel 706 and meleleh leleh i terliur masa tengok robin miller masak

 

source: robin miller

Ingredients

 

• 6 wild salmon fillets (saya guna 2 keping salmon cut aje)
• Salt
• Freshly ground black pepper (saya guna dlm botol aje)
• 2 tablespoons lemon and herb seasoning  (saya guna lemon juice n zest aje)
• 4 cups cauliflower florets  (saya guna broccoli)
• 3 tablespoons grated parmesan cheese
• 1 cup chopped Roma tomatoes (saya guna sebiji toamto yg besar tu)
• 1/4 cup slivered basil leaves (saya guna dried basil je)
• 2 tablespoons drained capers (saya guna olives jek)
• 4 cups instant brown rice, cooked according to package directions (suka hati lah nak masak banyak mana ye, saya masak satu pot aje)

Directions

Preheat oven to 200 degrees C. Coat a large baking sheet with cooking spray.

Season salmon with salt and pepper. Brush lemon juice and zest all over both sides of salmon.

Place salmon on prepared baking sheet. Arrange broccoli on another baking sheet, spray with cooking spray and sprinkle with parmesan.

roast 15 minutes or until fish is fork tender and broccoli is golden brown and tender. (saya bakar dua dua tray skali..yg salmon kat atas n broccoli kat bawah)

In a medium bowl, combine tomatoes, basil and olives. Season, to taste, with salt and pepper. (saya tambah 1 tbsp apple cider vinegar)

Serve the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal.

 

simple and awesome!

 

you know, that banana and walnut muffins are so yummy!

no wonder la the owner call it awesome banana muffins ;-)

well, actually i wanted to try out her carrot cake recipe but then ntahlah masa geledah my fridge tu ternampak 4 biji pisang yang dah takde rupa pisang dah kot…hahaha ada bentuk pisang tapi dah lebam ajek rupa dia..tak ingat zaman bila i campak dalam fridge tu.. sayang nak buang sebab bila tengok isi dia masih cantik lagi..so i mashed it and at first nak buat cekodok aje tapi malas nak menggoreng, so i changed my mind and tried this awesome recipe!

yes, the method is so simple and yet the result was superb and berbaloi baloi lah mencuba coz everybody love it! keluar je from the oven, i had 2 muffins in one go okay and the next day i had another 2 during breakfast pulak ;-)

owh! i like it more when i eat it on the very next day tu….texture dia lagi moist gitu!

anyway, here’s the recipe. as for the cream cheese frosting, i just use this recipe ajek  

 

Banana Muffins (makes 12 muffins) 

source: catcancook

ingredients

3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)

1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

1 slightly beaten egg

1/3 cup melted butter (i used anchor unsalted)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

1/3 cup chopped walnut (i add)

method

Mix the mashed banana, sugar, egg and melted butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 175 degrees C oven for approximately 20-25 minutes. Enjoy!

kepingin sangat sangat

 

 

 

 

nak makan kek lapis durian hokkay! tak nak kek lain, nak kek lapis durian jugak… haiii tak tahan kepingin maka i gagahkan diri pi beli durian..iyyyya i yang tak suka makan fresh durian tu pegi beli durian uuuuuu…. can u imagine camner rupa orang yang tak suka makan and bau durian beli durian…hmmm rupa dia macam i lah hahahaha :-D

anyway, akhirnya i berjaya siapkan kek lapis durian ini tapi elok jek habis bakar i takde selera nak makan sebab i rasa kepala i berpusing pusing pening dengan bau durian tuh…. sudahnya tadi pagi baru i merasa a piece of it then a piece became 2 pieces and so on..i don’t want to tell lah berapa pieces i makan tapi i tell you banyak hokkay!

this durian layered cake is so sedap sangat bagi i tau! this morning i had brunch with a friend, so i brought some of it to be shared with her yang memang hantu durian..hmmmm dia pun kata lajat bangat..and dia habiskan satu tupperware tu ye! eh, tupperware kecik je hihihi

ok, here’s the recipe… i amik ni from rima..thank you so much for sharing this wonderful recipe…hmmm now i know why she said her mom can eat and eat this cake secretly..it is so addictive okay! once u start, u cannot stop  tau! errr itu i n my fren laaa…org lain tak tau la pulak ye :D

 

 

source: bisousatoi

originate recipe in oz and sebab i kurang fasih pakai oz ni maka i tukar ke gm ye;-)

ingredients

A) 
450 gm butter
4 tbsp condensed milk 
390 gm durian meat (mashed)

(B)
20 egg yolks
6 egg whites
1 tbsp ovalette (saya tk taruk, substitute dengan 1 tbsp fresh milk)
280 gm caster sugar
155 gm self raising flour
1 tsp vanilla essence or durian essence (yang ini saya tak masukkan) 

** saya buat separuh adunan dan bakar dengan 7x7” pan

 
Method

Using stand mixer,

Beat ingredients (A) till light and fluffy.. put it aside

In another bowl whisk ingredients (B) on high speed till thick and double in size

Lower speed, add (A) into (B) and continue to whisk till incorporated (1 min)

Scoop batter using 3 tbsp ( saya guna pan 7 x 7 inci) for each layer and bake 1st layer using upper and lower fire. bake for 7 minutes at 175 C

the second layer onwards – use grill mode or upper fire only! bake for 5-7 minutes depend on your oven ye!

and last layer should be bake using grill mode for 5mins and then cover the pan with aluminium foil and bake again for another 10mins using upper and lower fire.

 

dinnertime

 

bila kena makan sensorang, jadi memang malas nak main masak masak bagai…salad aje lah yang paling senang kan!

hokkay, kasi close up sikit :-D

kali ni i ngelat sikit bila buat salad ni coz i taruk thousand island baaanyak hahaha evil laugh gitu :-D..i taruk 2 tbsp youuuuu

lelain tu, 1/2 tsp extra virgin olive oil, 1/2 tsp apple cider vinegar, 1/4 biji capsicum –hiris nipis, 1/4 biji tomato (buang bijik n potong kecik – tkdak tomato cherry lorr), 1/4 batang celery – hiris, 1/4 biji green apple- hiris nipis , 1/4 batang carrot (grated), sekeping beef streaky (goreng jap ngan evoo – then potong kecik kecik), 3 helai daun baby butterhead – carik carik kan and sekeping roti gardenia yang di potong kecik n di toast dalam oven kejap..(roti crouton tu takdak …gardenia pun sodap gak)

suma tu di gaul mesra..lagi mesra lagi sedap nge hehehe :D

nampak sedap tak? ish sedap i tell you....hahaha sebab kena dengan selera i, maka i kata sedap la kat tekak i ni

anyway ini adalah salah satu dinner yan biasa di makan di kala kesorangan ye! owh, hasya tak makan salad, dia makan pasta shell in vege soup..errr i dah tak lalu nak makan macam dia makan tu..itu pasal wat salad ajek

coconut itu kelapa ye!

 

iya coconut itu kelapa and i love eating kelapa cupcake or kelapa cake or kelapa cookies ye! ;-)

lama menahan rindu nak makan coconut cupcakes akhirnya dapat jugak melepas rindu tuh….

buat cupcakes ni dua tiga hari lepas before the other half ke JB. dapat 6 bijik je, the other half makan sebijik, hasya tak makan coz tk suka coconut..so balance lagi 5 bijik tu siapa yang makan? laaaa siapa lagi kalau bukan i hahaha  :-D

kan dah kata i suka coconut cupcakes..i buat and i je lah yang makan dengan jayanya…hmmm bahagianya hidup hikhik :-D

recipe taken from 500 chocolate delights book

ingredients (saya buat 1/2 adunan je n dapat 6 biji gedabak size tu )

4 eggs

140gm caster sugar

115 gm self raising flour

1 tsp baking powder

85 gm desiccated coconut

115 gm unsalted butter, melted

for the topping

115 gm white chocolate chunks

2 tbsp toasted desiccated coconut

method

preheat the oven to 200 C

combine eggs and sugar in large bowl and beat for 2 to 3 minutes or until smooth

then sift flour and baking powder over the top of the creamed mixture

using wooden spoon/spatula, fold in the flour and add the coconut and melted butter and continue to fold in gently until all ingredients just combined

using the ice cream scoop, scoop the batter into the muffin cases

bake for 10 minutes or until well risen and golden brown

cool them first and u may prepare the topping

for the topping, melt the chocolate chunks in a bowl of simmering water and stir until smooth. then using a fork, drizzle the melted chocolate over the top of the cupcake and sprinkle with toasted coconut.

happy munching ;-)

penangan menonton…

 

masterchef ;-DD

haiii inilah kejadiannya bila menonton waktu siang hari yang berpuasa :-))

mula lah akan menjadi termengidam yang sungguh sungguh mengalahkan orang mengandung ye!

itu hari nampak team masterchef tu kena buat burger for truck drivers..haii apalagi meleleh leleh lah tengok the beef patties tu…

kalau boleh malam tu jugak lah nak makan burger tu..haaa jangan tak tau mengidam nak buat beef patty sendiri ye! takmo yang beli siap punya daging burger tuh

tapi mengidam tu kena control kejap sebab no minced beef or beef in the freezer sebabnya the other half kan nak cut down on red meat :((

so, the next day had to satisfied with this chicken burger sajalah

guna recipe dari sini tapi tak jumpa and tak tau apa ke bendanya yang bernama ‘old bay seasoning” tuh..so, omit je lah…sedap gak kejadiannya hikhik bagilah chance nak angkat bakul sendiri kan ;-)

source: allrecipe

Ingredients (ikut apa yang ada kat rumah saya ye)

• 1 onion, chopped (saya guna 1/2 jek)
• 2 teaspoons minced garlic (saya guna sebijik bawang putih)
• 1 red bell pepper, chopped (saya guna 1/4 biji green capcicum)
• 1 cup fresh sliced mushrooms (saya guna 3 biji button mushroom yg dlm tin tu)
• 1 tomato, seeded and chopped (saya guna 1/3 biji tomato – buang biji)
• 2 carrots, chopped (omit)
• 2 pounds ground chicken (saya guna 500gm minced chicken beli kat jj jek)
• 1 egg (saya guna 1/2 je )
• 1/2 cup fresh bread crumbs (saya guna 1/4 – 1/2 cup of japanese bread crumbs)
• 1 tablespoon Old Bay ™ Seasoning  (omit)
• kosher salt to taste (garam biasa jek)
• black pepper to taste

Directions

1. Preheat an outdoor grill (saya guna grilled pan ajek ) for medium heat and lightly oil grate.
2. Lightly spray a saute pan with cooking or oil spray over medium heat.(saya panaskan olive oil jek and follow this step). Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
3. In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties. (saya buat 4 biji patties, 1 small patty and 10 pcs of chicken balls)
4. Grill over medium heat for 5 to 6 minutes per side, or to desired doneness

 

p/s:- chicken patties tu jek yang buat sendiri…roti and chips tu beli siap ye! hahaha :D

baru nak gantung

 

 

 

postcard and card from nieza and mas ;-)

 

congrats to these two lovely ladies on their 1st blog anniversary and thanks a bunch for these lovely cards ;-)

 

saturday crumble

 

 

jarang skali i bake on saturday. sebabnya asyik ketiadaan kat rumah je on saturday tuh. kalau ada pun mesti busy with other things and memang tak sempat nak baking baking nih..slalunya saturday punya dessert is whatever leftover yang i baked on fridays or during weekdays tu je lah..  tapi last saturday, i berjaya buat this simple dessert ini. asalnya sebab ada beberapa biji bananas yang mak mentua bagi yang dah bertukar  warnanya. mulanya nak buat banofee pie ni tapi sebab banana tu dah tak fresh macam tak best pulak nak menikmati banofee pie..owh! we love banofee pie so much!

 

then teringat dulu pernah ternampak recipe banana and peach crumble ni tapi mana lah ada fresh peaches kan! then teringat lah dah berzaman rasanya i beli a can of slices peach in syrup and bila godek godek memang ada pun.

long story short, i love this crumble so much..i makan and makan sampai sedar sedar tinggal separuh je lagi hahaha teruknya i ni kan!

okay, here’s the recipe. it is called mixed fruit recipe and more reviews can be found here ye! i call mine banana and peach coz i cuma taruk banana and peach je :-)

source: all recipe

Ingredients

• 4 fresh peaches - peeled, pitted and sliced (saya guna sliced peaches in syrup – 1 can)
• 1 banana, sliced (saya guna 5 biji pisang berangan)
• 1/2 cup raisins
• 1/4 cup water
• 1/2 cup rolled oats (saya guna breakfast muesli )
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon (i omit)
• 1 pinch salt (i omit sebab guna salted butter)
• 1/4 cup butter

Directions

1. Preheat oven to 175 degrees C
2. Combine peaches, banana, raisins and water in a 7x11 baking dish.
3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender or with hands until mixture resembles coarse crumbs. Sprinkle over fruit.
4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

 

i had mine with vanilla ice cream…hmmmm yummeh :-)

gantung periuk belanga?

 

 

owh tidak! belum lagi…. lagi esok lusa baru buleh gantung periuk belanga sebab the other half nak ke kota singa and jb… hajat di hati nak ikut ajer tapi hasya pulak ada exam youuuuuu…. dah lah last week hasya ponteng skolah seminggu kan! takkan nak bagi dia ponteng lagi kot ;-)

anyway, hari ni nak gantung award je :D

the first one came from Love.

banyak sangat award kat sana..berpinar jap bijik mata i nak pilih mana satu :-D hahaha overnya minah tu ye!

 

second award came from Izah, ain and Love jugak

and third award pulak came from Ziey, Hani, Sue/neni and Love jugak

last one came from Izah, ain and Love again ;-)

 

to all yang bagi award ni, thanks a bunch sebab ingat pada i ye! and to all yang menyinggah ke periukbelangazarin ni, silah lah amik award ni ye!

 

fresh from my wok :-) kepok lekor celup tepung

 

 

 

goreng aje..kepok tu beli siap hahaha :-D

beli kepok lekor ni masa balik kemaman itu hari. beli kat tepi jalan je tapi rasanya kepok ni femes gak sebab ramai yang singgah membelinya. sizuka pun tau kedai kepok lekor ni. kedai kepok ni betul betul tepi jalan ke kuantan/KL tu, if you from kemaman and heading to kuantan/KL, just tengok your left side and u’ll see this kedai kedai kepok right after pintu gerbang and shell petrol station. nama kedai ni keropok delima.

 

pada yang belum pernah merasa camner rasanya makan kepok bersalut tepung ni cuba lah buat ye! hahaha kalau nak tahu i pun belajar makan kepok macam gini pun lepas kawin ngan org kemaman nih :D

nak goreng kepok ni senang je…buat je campuran bancuhan tepung gandum, tepung beras, garam, kapur and air macam nak buat goreng pisang tu and goreng je lah..kenapa main tulis macam tu je? sebabnya saya dah lupa sukatan dia hahaha…tiap kali goreng kepok ni, main agaks agaks je :D

cuba lah ye! nanti u’ll surely notice the difference between kepok goreng macam tu je ngan kepok goreng celup tepung ni… this one lagi lembut texture kepok dia…tapi kalau tanya saya, saya suka yg goreng biasa tu jek :-)