cherry bread pudding

 

ada roti yang dah nak expire and biasa la takmo bagi mr tong kenyang, kena lah do something with it kan!

nasib baik ada beberapa bijik cherry kepunyaan hasya..ha ah kepunyaan dia sebab dia yang suka sangat makan cherry…so kan masa dia pi kindie tadi, i pow lah sikit cherry tu hikhik :D

jaaadi lah cherry bread pudding ni and sebab buat dalam bekas kecik, jadilah cherry bread pudding cupcakes

okay, ini recipe nya. btw, i buat separuh adunan je and dapatlah 6 biji cupcakes

BAHAN BAHAN

for the custard

2 eggs

115 gm castor sugar

1 tbsp vanilla essence

450 ml whipping cream

for cupcakes

12 keping roti gardenia – i tk buang pun yg keras tepi tu ;-)

4 tbsp unsalted butter

beberapa biji cherry – i guna about 12 biji – di hiris nipis

 

CARA CARA

untuk custard, cream eggs, sugar and vanilla essence in a bowl and then add whipping, stir well and put aside

then preheat the oven to 175 C

grease cupcake tins with little melted butter

then put butter on  both sides of the bread and cut it into small pieces and push them into the cupcake mould, covering the bottom

add a layer of cherries and then pour a layer of custard over the cherries

put another layer of bread, cherries and custard one more time

place the mould in a baking tray and pour boiling water into the tray until it reaches half way up the moulds

bake until golden and firm, about 25-30 minutes

turn the pudding out of the mould and serve warm

source: 500 cupcake book

p/s

if mkn masa tgh warm gitu, tk payah taruk ice cream or sos pun dah sedap…tapi i tamak haloba…i makan macam tu and i makan jugak dgn ice cream…yummeh bebeh :D