buat ni sebab ada belen pineapple siang tu. i rasa banyak jugak belennya tapi bila masa i nak baked this cupcakes baru i noticed yang my pineapple tu dah tinggal sikit je…OOOO ada orang dah pow my pineapple rupanya ;-)
nasib baik buat half adunan je and dapat lah 9 ketul cupcakes tapi pineapple chunks tu just enough for 6 cupcakes je…lelain tu i bakar plain macam tu je lah
pastu masa tengah buat tu, entah apa i mengelamun pun i tatau tapi bila tengah bakar cupcakes tu baru i teringat why oh why i pi taruk sikit sikit je butter and sugar for the topping tuh! patutnya letak 1 tablespoon tp memang sah sah i mengelamun, i pi letak 1 tablespoon butter and sugar tu for all 6 pieces of cupcakes tu…so u can imagine la sikit bebenor lah kan…harap harap cupcake i menjadi
well, the cupcakes turned out good but not as good as it looks in these photos ye! itu juices/topping yang menjejeh jejeh meleleh leleh tu takde tau! so, sebab nak jugak ada lelehan juices tu makanya i cairkan sugar macam ala ala nak buat gula hangus tu and curah je on top of the chopped pineapples tu….well, pineapple upside down cake kan kena ada juices yang meleleh gitu rite? nak tahu rasanya? hmmmmm lajat bangat rasanya tau! lagi satu gula hangus tu buat ada rasa crunchy sikit hihihi yummeh kata hasya yang hanya makan pineapple and juice tu je
well, here’s the recipe. i took this from 500 cupcakes recipe book
ingredients
for the topping
570 gm pineapple chunks
125 gm unsalted butter, melted
150 gm brown sugar
for the cupcakes
225 gm unsalted butter, softened
225 gm caster sugar
225 gm self rising flour
1 tsp baking powder
4 eggs
1 tsp vanilla essence
*** i add 4 tbsp fresh milk utk separuh adunan ni ye!methods
preheat the oven to 175 C
then grease muffin cups with butter and dust with a little flour, tapping out the excess
in the bottom of each cup, drizzle 1 tbsp melted butter, 1 tbsp pineapple and 1 tbsp brown sugar.
then place all the cupcakes ingredients in the mixing bowl and beat with the electric whisk until the batter become smooth and pale…approximately about 3-5 minutes
spoon the batter on top of the pineapple mixture in each cup. then bake for 30 minutes…
finito…..
kak zarin, rajinnya buat cup cake...nak sikitt..
ReplyDeletemas
ReplyDeleterajin buat cupcake sebab senang nak memakannya hihi i tk payah sibuk2 nk memotongnya :D
eh, nak ye! jap lg i hantar tp yg plain je sbb yg ada pineapple dah habis daaaa
slalu verangan nak buat kek ni..tapi belum ada kompideng nak buat lagi.ishh banyak nor tak kompiden nyer..hehe
ReplyDeleteSalam tahun baru Zarin, sedapnya kek tu...
ReplyDeleteZarin
ReplyDeleteRajinnya you aktif mengupdate 2 blog. I pun lebih suka buat kapkek sbb senang makan takyah potong2.
Sambil tu, "hi" kat Mas juga.
perghhhh! tetiba terasa lapar dan lapar... akceli lapar mmg tak pernah sudah! hahahaha... selamat taun baru zarin!
ReplyDeletesedapnya.. cantik pun cantik..
ReplyDeleteizah
ReplyDeleteakak pun byk yg tk conpiden nk buat gak tp kengkadang tu main belasah je buatnya...kalau tk menjadi kenyanglah mr tong hahaha...
kak T&T
happy new new year kak
somuffins
bila angin kerajinan datang rajinla i update bila angin dah lari tk de la update hihi
hana
hahaha betu betul memang sentiasa lapar je kan! happy new year to u too
lady
sedappp :)
Zarin.. cemana i bleh miss entry u yang nih.. isskk.. tak patut sungguh. Sedap lah bete..
ReplyDeletehann
ReplyDeleteu sibuk sgt celebrate new year kot ehehe that's why tk perasan entry ni :D