meringue kisses mmuah!

 

patutnya nak spring cleaning rumah tapi ternampak egg whites belen buat layer cakes semalam masih ada kat dalam peti ais tu

semalam nak buang sayang, simpan dulu kot kot rajin nak buat something else. tapi memang vitamin R tu dah fades away dah. so i just pejam mata and throw aje lah those egg whites tu tapi sempat tinggalkan sikit about sebiji lebih sikit kot and i tukarkan the egg white tu jadi these meringue kisses.

buat sikit aje pun tapi banyak biji jugak dapatnya. ingat nak taruk atas hantaran my brother nanti tapi hasya dok asyik pulun makan pulak…”sedap and crunchy” hasya kata escpecially part yang ada choccolate coating tu..i kata a bit manis and the other half pulak kata “apa nih? tkde rasa apa pun” huh, sah sah taste bud dia dah gone with the wind dah ahaha suka hati i je kata kat my other half tu ye!

anyway, here’s the recipe. took it from alex goh cooking book. next time if buat lagi i kena kurangkan gula sikit lagi and taruk choc coating tu banyak lg lah ye!

meringue kisses

bahan bahan

2 egg whites

180 gm caster sugar

1/4 tsp cream of tartar

1/2 tbsp cornflour

150 gm cooking chocolate (melt kan guna double boiler ye!)

 

cara cara

whisk the egg whites and cream of tartar until soft peak forms (kembang and berbuih gitu) the add the sugar sikit sikit while continue to whisk until well blended and menjadi agak pekat ye!

then stopkan mixer and add cornflour and kaup balik adunan hingga rata

then masukkan adunan ni dalam piping bag fitted with big star nozzle and pipekan ke atas baking paper

then bake in preheated oven 130C for 1 hour or until crispy

sejukkan dan dipkan meringue tadi ke dalam melted cooking chocolate tadi 

then letak atas baking paper hingga chocolate itu keras