honey baked chicken and mashed potato in a boat

 

 

ini dinner dua hari lepas daaa. keterlupaan nak update earlier…jadi semua ni dah habis lincin dah jadi baja dah pun hahaha :D

anyway, chicken ni sedap…ada sticky sticky sikit coz taruk honey kan! and of course ada rasa manis manis sikit tapi sebab i makan ngan blackpepper punya gravy so macam macam rasa lah ada hikhik suka hati i je pi buat blackpepper gravy kan! actually kat recipe tu tak mention pun kena makan ngan gravy tapi u know lah my other half tu kalau chicken macam gini kena jugak makan ngan gravy…so i pun buat je lah…anyway, dia kata sedap tambah lagi bila di makan ngan daun salad tu…uhhh tersedak kejap i masa dengar dia kata sedap makan ngan salad sebabnya my other half tu maaaaana lah suka makan salad ni..well, looks like after this boleh lah wat lagi chicken ni ye!

hokkay ini resepinya

i amik kat allrecipe je

 

 

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces – i cuma guna 6 ketul ayam je
• 1/2 teaspoon garlic powder – i taruk 1 tbsp – i parut je fresh garlic tu
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper  - i taruk 1/2 tbsp
• 1 egg yolk
• 1 1/2 tablespoons honey  - i taruk 2 tbsp
• 4 tablespoons margarine, melted – i used unsalted butter

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
3. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

 

as for the mashed potato tu pulak, i buat je macam kak LG buat. baked the potato in the oven sampai masak. then cool it first then baru scoop isi tu and mashed dengan sedikit milk, white pepper, salt and grated cheddar cheese. then i masukkan balik dalam “potato boat” tu and grill kejap until the cheese dah melt.

yang belah kanan tu sebelum di grill ye!

hokkay, happy weekend peeps!