chocolate bottom banana square, only 1/2 square saja for me ;-)

 

 

 

wah wah adakah sebab saya nak diet eh?

owh tidak tidak..bukan sebab i nak diet pun..errrr cakap je tahun baru ni kena shed few kilosss but then makan still makan dengan jayanya tau! i think i’m not the kind of person yang boleh diet kot sebabnya i ni memang pantang sungguh bila nampak any types of food, musti , harus akan teringin memakannya…hmmmm kalau nak kurus gak, nampak gayanya kenalah lari keliling rumah bak kata anie ehehe

anyway, talking about anie, this yummy chocolate bottom ni i amik dari sana lah ye! ternampak dia buat itu hari and terkebetulan semalam pagi i ternampak ada bananas kat rumah and terkebetulan jugak i nak pi lunch ngan kengkawan i, so bulehlah mencuba cuba buatkan choc bottom banana square ni kan…buleh ler bagi kengkawan i merasa gak kan! bila dah potong potong and masukkan dalam box, tinggallah 3 ketui je for us…enough la kan..memang dah hajat nak bg kengkawan kan…then petang tu nasib baik i sempat posingkan 3 ketui ni before habis di balun my other half…sedap la tu kot…i cuma sempat merasa 1/2 of it je…i mean half of the square tu je tau! bukan half dari 3 ketui tu ye!

anyway, here’s the recipe, to anie, please allow me to paste it here for my reference jugak ye! 

anie makes 24 squares  but i don’t remember how many i got ehehe…btw, i used 9x9” pan

Ingredients
1/2 cup butter
1 cup sugar ( I only added 3/4 cup)
1 egg
1 teaspoon vanilla
1 1/2 cups mashed banana (about 3 medium bananas)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1 cup chocolate chips

(i sprinkled with almond flakes) 

Instructions:

1. In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2. In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
4. Bake at 350 degrees for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares