a banana, a lemon and a cupcake

 

 

 

 

i ni kan kalau ada banana and lemon je mesti terbayang banana cakes or cupcakes tau!

ntahla tapikan rasanya sebab i memang suka makan banana cakes dengan cream cheese yang i taruk extra lemon juice kat dalam tu…huishhh best tau..rasa lemak manis pisang bila berganding tangan dengan lemon cream cheese ni…eh, ini kata tekak i ye! kang mana tau tetiba u all pi try banana cakes ngan lemon cream cheese and rasa macam tak ngam je….kan tekak memasing tak sama..macam tekak i kata sedap makan macam ni tapi tekak husband and anak i kata tak sedap makan banana cake ngan lemon cream cheese ni..dorang berdua suka makan banana cake macam tu je…anyway takpe lah dorang tk suka kan..sebabnya more cream cheese for me ngeee hehe :D

okay, here’s the recipe for the cupcakes..i amik recipe ni from cupcakes book..

ingredients ( i buat 1/2 bancuhan saja so dapatlah 10 biji cupcakes)

225gm unsalted butter, softened

225gm caster sugar

225 gm self raising flour

4 eggs

1/4 tsp nutmeg

225 gm mashed ripe bananas

 

Methods

preheat oven to 175 C

combine butter, sugar, flour, eggs and nutmeg in a mixer and beat it until smooth (about 2-3 minutes)

then stir the mashed bananas until well combined

then spoon the batter into the cupcakes cases

bake for 25 minutes

 

 

 

 

 

 

 

 

and here’s the recipe for lemon cream cheese

BAHAN BAHAN ( i buat sikit je n tk ikut sukatan ni…main agak2 je)

200 gm cream cheese, at room temperature

1 tsp vanilla extract

175 gm icing sugar, sifted

2 tbsp lemon juice

CARA CARA

using electric mixer, beat the cream cheese until it is soft and smooth

then add the icing sugar, lemon juice and vanilla essence

beat until smooth and well combined.

then u may swirl or twirl the cream cheese on top your cupcakes

seeee……..my topping was a bit runny, i guess i terlebih agak the lemon juice punya quantity kot…mana taknya suka sangat rasa lemon tu sampai i press banyak banyak juice tu..