baked macaroni and cheese

our dinner dua malam sudah ye!

buka fridge nampak ada leftover macaroni and leftover nasi putih

leftover nasi kenalah wat nasi goreng kan! tak nak makan nasi sebab i dah tak larat nak makan nasi goreng although i know my other half suka betul if masak nasi goreng ;-)

sebab i am the chef in this house, maka kena ikut selera the chef lah kan hikhik terukkan i ni :D

anyway, seminggu skali i memang buatkan nasi goreng untuk dia pun…so, hari hari lain tu dia makan je apa yang i masak as long as apa yang i masak tu kena dengan selera dia..so that’s why lah i made this baked macaroni and cheese ni sebab dia pun suka and lagi satu takde lah nak membazir macaroni yang dah di rebus tu :D

anyway, here’s another version of baked macaroni yang i baru try

 selalunya i buat macam ni and macam ni je!

 

 

Ingredients

• 1 (12 ounce) package macaroni – i used about 3-4 genggam macaroni je
• 1 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 2 1/2 cups shredded Cheddar cheese
• salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
3. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
4. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
5. Bake uncovered, for 30 to 40 minutes, or until the top is brown.

source: allrecipe

btw, i rasa this one is a bit creamy sikit. next time kena kurangkan cheese punya quantity tu kot or maybe tukar pakai mozarella je kot instead of cheddar sebab my other half kurang suka banyak cream ni