olla peeps! anybody fancy these chocolate balls ? made these couple of days ago
btw, those chocolate balls tu asalnya from my chocolate cakes yang dah sebulan dah kot dok dalam freezer;-)
dahlah freezer tu kecik cute je pastu pi sumbat segala leftovers kan! so once in a while kena lah kosongkan freezer tu kan sebab nak sumbat leftovers lain pulak ;-)
anyway, resepi asal chocolate balls ni i amik from alex goh’ s cooking book and actually namanya rum balls tapikan kita ni mana lah buleh makan rum kan! so i subtitute je rum tu dengan orange juice…
okay, here’s the recipe ( i buat half adunan je)
Bahan untuk butter cream
2 eggs
120 g sugar
400g butter
100g shortening
bahan lain
500 g sisa sponge cake or butter cake ( i used chocolate cake)
1 tbsp peanut butter ( i used 2 tbsp peanut butter with grapes)
60 g raisins
1 1/2 tbsp rum ( i used fresh orange juice)
cara cara untuk butter cream
mix eggs and sugar and whisk over double boiler till thick
pour into a bowl and whisk till light and cold
then using the electric mixer, beat butter and shortening till light and fluffy
then add the cooled eggs mixture and mix till well blended
for chocolate balls
mix the cake pieces, peanut butter, raisins and orange juice till well blended
then add the butter cream mixture slowly till the ingredients are blended into smooth paste
weigh 40g of the mixture and knead into a ball shape and coat with chocolate rice. repeat this step until the paste is finished
then refrigerate for 2 hours until firm..
salam zarin,meh kita tuko kek nak?akak bawak kek oren ni..tapi taklah sebakul..hehe
ReplyDeletelawo bola tu..akak nak dua ball..ada lagi?
kak anymz
ReplyDeletebuleh buleh..sat lagi kita pi hantar ye :-)
huwaa... the only yang i ada skrg ni cuma kek gulung coffee jer... boleh ke pakai kek gulung coffe.. hihi
ReplyDeletesalam kak zarin,
ReplyDeletehuhu.. terasa kat tekak ni. rindu kat coklat. sedap3x...
lady
ReplyDeletekalau i..boleh je tu..nanti ada la rasa coffee sikit..try je la sebab i pun tk ikut resepi dia tu..dia guna sponge cake tp i guna je choc cake
indah
akak ni memang sukakan coklat..memang sedap :-)