Wednesday, January 26, 2011

finally, after 9 1/2 hours…..my beef stew is ready

 

2011-01-26

 

lama kan nak memasaknya!! well, kalau dah namanya masak guna slow cooker memanglah lama nak tunggu air tu mendidih then nak tunggu daging tu empuk pulak.

anyway, lama pun lama lah kan sebab i tak sanggup nak tunggu masak kat atas dapur selama beberapa jam, malas pun ada hikhik. slow cooker ni kan dah berzaman dah tak di gunapakai, i remember last skali guna masa i kejer dulu and masa tu kena masakkan bubur for little hasya. iyalah kan, pepagi nak rushing pi kejer, pastu babay sitter plak tknak buatkan bubur so, i taruk je everything in slow cooker and the next day tu bubur dah siap dah. well, that was 3 yrs ago kot! now slow cooker ni dok diam diam dalam store room until semalam i amik and guna dia balik…ada gak gunanya dia kan!

hokkay, sebenarnya dah lama nak try buat beef stew ni tapi tak terbuat buat jugak. kira hari hari jugaklah i dok tengok kat allrecipe tu segala jenis mak nenek resepi beef stew ni tapi masih tak buat jugak until lah a few days ago nampak kat blog shidah. short cut, i amik je resepi yang shidah dah cuba ni and buat malam tadi..hmmmm memang worth la hidung i dok terbau bau stew for 1/2 a day semalam :D

ini recipenya ye! originate from allrecipe and i copy je from shidah. thanks eh shidah for sharing this. memang sedap, my hb pun kata sedap ;-) buleh buat lagi lah tu kan :D

009

Ingredients
  • 2 pounds cubed beef stew meat 
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine  ( i guna butter)
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 1 clove garlic, minced
  • 2 bay leaves
  • salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 tsp thick soy sauce
  • 1 teaspoon Worcestershire sauce
  • 4 cups water mixed with beef stock (i guna stock  pati daging knorr)
Directions
  1. Dredge beef cubes in flour until evenly coated.
  2. Melt butter in a skillet, and cook coated beef cubes until evenly browned. Add chopped onion.
  3. Once the onion has turned brown, transfer beef to slow cooker and add carrots, celery, garlic, bay leaves, salt, sugar, pepper, thick soy sauce, Worcestershire sauce. Pour in water and stir.
  4. Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!(my slow cooker tkde LOW ke HIGH ke, dia kena ON je, so i cooked for 9 1/2 hrs ;-))

Note : if the stew is too thin, melt butter, add few tbsp flour, cook until brown, add 1 cup of water, stir it, then pour it into the stew. If the mixture is lumpy, blend it before pouring into the stew.

 

after 9 1/2 hrs in the slow cooker, meat tu sungguh lah empuknya!

2011-01-261

13 comments:

  1. Iman loves it! Dia makan dgn white bread :D

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  2. shidah
    we all pun mkn ngan white bread je...lengkali i nk buat yg version pekat tuh plak..

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  3. sedapnya, mesti terasa daging tu kan sebab masak lama giler.. makin lawa pic u sejak berlens baru nih hehe.. suka pic muffin bawah entry ni.. :)

    ReplyDelete
  4. ting tong!..saya dtng bawa karipap ni...hehe waduh sedapnya kak...hirup lak kuah tu panas2...adehhh terliur nk tapau semangkuk....hehe

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  5. zariiiin,dah lama akak tak buat ni.since akak dah hilangkan pressure cooker tu.entah mana akak letak.lama kan nak masak.sebab kita mau hasil yang sedap,lazat dan berzat.hehehe

    ReplyDelete
  6. aduh! sedap ni klu dapat hirup kuah dia...

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  7. i bet sedap u.. daging tu tobat lembut kan.. isk.. kalau i nak masak nak tunggu sampai 9 jam lebih tu.. bercinta lah..

    tabik sping! u memang dasyat rajin! :))

    ReplyDelete
  8. lamanya zarin..masaknya.
    tapi sure bestkan sebab dagingnya jadi lembut..senang nak kunyah..nyum nyum

    ReplyDelete
  9. Zarin,

    Adoooii kalau tunggu beef stew ni masak time lapar2 boleh tergolek2 arh....hehehez.

    I heard abt slow cooker masa keje dulu2, takut nak beli sbb takut tak digunakan. Last month I baru jer jual my electric wok yg duduk dlm cupboard for almost 3 yrs tak disentuh...hehehez Dah plan utk kosongkan cupboard, nak beli brg baru....*perasan*

    ReplyDelete
  10. lady
    eh tk sangka u suka gambar cupcake kat bawah tu...itu gambar sambil makan sambil snap gambar ye gara gara takut cuocake di curi orang hahaha


    nieza
    hmmm memang slurppp slurrrp akak hirup..memang sedap hirup masa tgh panas2 tu


    kak anym
    ntah ntah akak dah bg org kot ehehe saya slalu kata brg saya hilang tp rupanya saya dah bg orang ;-)


    azlita
    memang sedap tambah lg kalau hirup masa tgh panas tu


    hann
    sebab i tak rajin la i taruk suma tu dlm slow cooker, pastu i boleh pi jenjalan kat JJ lagi and balik rumah, stew ni tk masak pun lagi :D


    kak kasih
    ha ah memang daging dia lembut sangat...saya tumis kejap waktu pagi tu then saya biar je dlm slow cooker sampailah masa nak makan dinner tu...


    anie
    ahaha kalau tgh lapar, memang takkan di masak la beef stew ni kan!
    eh, i pun nyaris nak bagi org dah slow cooker ni tp tk terbagi bagi..sib baik ada slow cooker ni kan! i beli ni pun sebab i nak buat bubur for hasya, masak bubur malam2 then pagi tu bubur dah siap..senang nak hantar pi rumah babysitter, then bila dah ada maid, terus slow cooker ni masuk balik dlm store room until semalam :D

    ReplyDelete
  11. err.. agak2 kalau guna pressure cooker aci tak? i takdek slow cooker la :(

    ReplyDelete
  12. kak azmiezas
    nyumm nyumm :D


    june
    i rasa kalau guna pressure cooker lg ok kot and sure lg cepat masaknya...i plak tkde pressure cooker

    ReplyDelete

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