my nearly rentungs mac ala lasagne

 

 

 

 

malam tadi i was so penat, macam nak demam pun ada

agaknya kejer lebih kot ;-)  (apa yg lebih pun tatau???)

anyway, sebab i kepenatan maka dinner malam tadi adalah acara menghabiskan segala mak nenek eh takde pulak mak dan nenek saya kat sini  yang ada dalam fridge..weekend nanti kan nak balik kampung so, segala apa yang ada harus di habiskan ye!

terjumpa macaroni yang dah siap di rebus sehari sebelum tu maka teringat shidah pernah buat pasta ala lasagne ni so, i pun main belasah je lah buat mac ala lasagne ni ikut sesedap apa yang ada je lah! nasib baik ada sikit minced beef, boleh buat meat sauce and then meat sauce tu jugak boleh jadi hasya punya spag sauce jugak kan! just add a little bit of water and voila! siap hasya punya spag bolognese ;-)

as for the other half yang tak suka mac and tak suka lasagne, dia sendiri buat sandwich je READ:- dia sendiri buat ye! i was so tired to do anything else except for eat and eat hahaha dahlah makan cheese..hadoiiii pastu takut demuk kan! anyway, after CNY ni kena mula balik jogging 3km per day ( boleh ka?)

anyway, back to my mac ala lasagne… well, u know lah kan bila dah tak larat, i tk perasan pun my oven tu rupanya ter”set” kat upper fire je..so u can imagine la..the upper part of my lasagne hampir rentungs ye!

hokkay, here’s my agaks agaks recipe ye! ini untuk satu mangkuk kecik or enough for one or two saja tau! 

 

ingredients

i  only have about segenggam lebih sikit macaroni yang dah di rebus ( belum rebus tatau byk mana tu…so, agaks agaks je lah ye!

for the meat sauce -  ingredients

3 tbsp olive oil

1 red onion finely chopped

1 garlic clove, crushed

about 300gm minced beef

2 biji tomato – diced

1 tsp salt

3 tbsp tomato puree

about 1/4 cup of water

for Creme/bechamel sauce – ingredients

2 tbsp  butter

2 tbsp flour

1  1/4 cup of fresh milk

1 slice of cheddar cheese, grated

salt and pepper

method for the meat sauce

heat the oil in the pan, add onion and garlic

then add the minced beef and tumis ke goreng hingga kering air tu

then add diced tomato, biar kejap hingga tomato agak lembik then add tomato puree and add of water

add the salt and cook for a few minutes until the sauce is thickened. tutup api and biarkan!

method for cream/ bechamel sauce

then in different pan, melt the butter and stir in the flour and cook for 2 minutes

remove the pan from the heat and slowly add the milk. make sure kacau ye sebab tak nak bagi berketul ketul

then return the pan back to the heat and bring it to boil, stir until the cream sauce is thickened.

leave to cool slightly and add salt and pepper and the grated cheese

then masukkan macaroni selapis dalam bekas tahan panas, cover with meat sauce, then macaroni again, and then lapis dengan cream sauce and then macaroni again and last skali meat sauced and cover dengan grated cheddar cheese and parmeesan cheese

bake in the preheated oven at 175 degree for 30 minutes or until it becomes brown