new year eve – pineapple upside down cupcakes

 

 

buat ni sebab ada belen pineapple siang tu. i rasa banyak jugak belennya tapi bila masa i nak baked this cupcakes baru i noticed yang my pineapple tu dah tinggal sikit je…OOOO ada orang dah pow my pineapple rupanya ;-)

nasib baik buat half adunan je and dapat lah 9 ketul cupcakes tapi pineapple chunks tu just enough for 6 cupcakes je…lelain tu i bakar plain macam tu je lah

pastu masa tengah buat tu, entah apa i mengelamun pun i tatau tapi bila tengah bakar cupcakes tu baru i teringat why oh why i pi taruk sikit sikit je butter and sugar for the topping tuh! patutnya letak 1 tablespoon tp memang sah sah i mengelamun, i pi letak 1 tablespoon butter and sugar tu for all 6 pieces of cupcakes tu…so u can imagine la sikit bebenor lah kan…harap harap cupcake i menjadi

well, the cupcakes turned out good but not as good as it looks in these photos ye! itu juices/topping yang menjejeh jejeh meleleh leleh tu takde tau! so, sebab nak jugak ada lelehan juices tu makanya i cairkan sugar macam ala ala nak buat gula hangus tu and curah je on top of the chopped pineapples tu….well, pineapple upside down cake kan kena ada juices yang meleleh gitu rite? nak tahu rasanya? hmmmmm lajat bangat rasanya tau! lagi satu gula hangus tu buat ada rasa crunchy sikit hihihi yummeh kata hasya yang hanya makan pineapple and juice tu je

 

well, here’s the recipe. i took this from 500 cupcakes recipe book

ingredients

for the topping

570 gm pineapple chunks

125 gm unsalted butter, melted

150 gm brown sugar

for the cupcakes

225 gm unsalted butter, softened

225 gm caster sugar

225 gm self rising flour

1 tsp baking powder

4 eggs

1 tsp vanilla essence

*** i add 4 tbsp fresh milk utk separuh adunan ni ye!

methods

preheat the oven to 175 C

then grease muffin cups with butter and dust with a little flour, tapping out the excess

in the bottom of each cup, drizzle 1 tbsp melted butter, 1 tbsp pineapple and 1 tbsp brown sugar.

then place all the cupcakes ingredients in the mixing bowl and beat with the electric whisk until the batter become smooth and pale…approximately about 3-5 minutes

spoon the batter on top of the pineapple mixture in each cup. then bake for 30 minutes…

finito…..