spaghetti meatballs in tomato sauce

 

seperti biasa, dinner yang easy peasy and kesukaan semua di rumah ni

meatballs tu i siap siap buat waktu pagi after hantar pickle pie ke kindy. then i masuk je dalam peti ais

bila nak dinner baru goreng and kejap je siap dinner

senang hati bila buat dinner yg simple macam ni..bukan apa, dapur tak bersepah and pinggan yang nak di cuci pun tak banyak

okay, here’s the recipe

Ingredients  for the meatballs
4 slices fresh white bread 
1/4 cup milk 
1 large onion – chopped 
1 tsp paprika
450gm minced beef

ingredients for the tomato sauce

2 tbsp butter

1/4 cup flour

200ml beef stock – i used 1 cube of chicken stock sbb itu je yg ada

8 biji tomato cherry – potong kecik - boleh guna tomato biasa ye!

2 tbsp tomato puree

1 tsp sugar and sedikit salt ye!

 

Directions for the meatballs
Tear the bread into pieces and soak them in the milk for 1/2 hour

then, mix the onion, minced beef and paprika in the soaked bread tadi. gaul rata and then bulat bulatkan lah ye!

then i leave them in refrigerator for at least one hour.  (kalau goreng terus takut berkecai pulak meat balls tu)

then fry the meatballs in the oil until they become brown all over. angkat and toskan ye!

for the sauce
in a saucepan, melt the butter, then add flour, stir for 2 minutes.

then stir in the chicken stock and cook, stirring for 5 minutes

then add then tomatoes, tomato puree and sugar. season it and rasa dulu before masukkan salt sebab chicken stock tu kan dah masin. bila dah pekat boleh tutup api

then arrangekan meatballs dalam bekas casserole and tuangkan tomato sauce ke atas meatballs tadi and bake in preheated oven for 25 minutes at 180C

*** masa tu boleh lah rebus spaghetti ye!

 

 

bila nak makan, tuangkan sauce tadi ke atas spaghetti. i suka makan dengan garlic bread ;-)