easy peasy chicken balls

 

 

habis supermarket kat BTHO ni i pegi semata mata nak mencari chicken balls for hasya

pegi carrefour takdak, then pegi jusco pun takdak and last skali pegi econsave laaagilah tak dak…well, 3 je pun supermarket yang ada kat BTHO ni :D

tatau naper susah sangat nak jumpa chicken balls ni ..padahal dulu berlambak2 je i nampak chicken balls ni

anyway, malas nak dengar kanak kanak tu merengek mintak nak chicken balls je so i beli je minced chicken i told her that mommy will make a super duper yummeh chicken balls special for her

i tak sempat nak google berbagai2 resepi so i amik je lah kat sini

nasib baik hasya suka sangat…hmmm mommy laaagi lah suka sebab anak suka makan :D

 

here’s the recipe ikut style i ye!

 

Ingredients

• 1 1/2 pounds ground chicken  ( i used 600 gm minced chicken)
• 2 tablespoons minced onion (i used 1 tbsp sbb hasya tk suka onion)
• 2 teaspoons whole cloves, ground (didn’t use – don’t have)
• 1/4 cup ricotta cheese (substitute with 1/4 cup of cheddar cheese)
• 1/4 cup shredded mozzarella cheese (i used nearly 1/2 cup)
• 1/2 cup freshly grated Parmesan cheese  (used about 1 tbs je sbb itu je yg ada )
• 3 tablespoons ketchup (lupa plak nak taruk)
• 1 tablespoon fresh basil (i used dried basil)
• 2 teaspoons dried parsley 
• 2 eggs, beaten ( i used 1 egg)
• i add 3 tbsp of flour
• 1/8 cup crushed buttery round cracker crumbs (i used bread crumbs)

Directions

1. In a large bowl combine the chicken, flour,onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
2. Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.

 

see very easy peasy kan!

owh, these chicken balls are nice to eat masa panas panas tu sebab akan terasa lah cheese dia tuh