the story of this layer cake

 

teruja sungguh tengok layer cakes kat sini!

everyday dok plan nak buat tapi asyik lupa beli telur je :(

then last weekend i berjaya beli telur 1 tray yang besor nih :)

dalam hati plan nak buat kejap lagi, then kejap lagi become esok lah then esok become esok lagi satu lah…sampai lah telur yang 30 biji tu tinggal 11 biji je tau!

huh, mana pegi lagi 19 biji tuh? ntah i pun tak tau i buat apa with the other 19 eggs tu..sedar2 dah tinggal 11 biji je

sebab dah lama sangat nak buat layer cake, maka i buat this haw flakes lapis semalam…sebabnya i kan ada 11 biji telur and this cake only needs 10 eggs je :D

uhhhh, sedapnya rasa dia..tak rugi i try tau!

ingat esok nak buat sebijik lagi lah hawflakes lapis ni sebab yang i buat semalam dah i bagi kat my fren’s mom tadi hihi masih tak puas makan, so kena buat lagi lah!

 

 

 btw, i cnp je recipe ni! thanks to the owner ye!

Ingredients
450g butter - (I used anchor)
210g sugar - (i used 120g)
10 eggs - (grade A)
300g Marie biscuits, finely ground
300g sweetened condensed milk
85g sekaya
1 tsp vanilla essence
1 tsp baking powder (I didnt use)
2 packs haw flakes - 200 pcs
Food colouring of ur choice

Method
1. Preheat oven 175C.. greased 8x8x3
2. Whisk butter and sugar until white, add eggs one at a time and continue to whisk on high speed until fluffy.
3. Add vanilla essence and beat well... Dont panic if u see ur batter curdle at this stage.
4. Turn speed to low and add sweetened condensed milk and grinded Marie biscuit.. Mix well.
5. Divide batter into 3 or 4 equal parts. Add in your favorite colors in each part, mix well.
6. Bake the first layer with upper and lower fire for 7 – 10 minutes or until the cake well baked

7. Then baked 2nd and the rest of the layers using UPPER fire only

8. Bake every colour twice (120g each layer).. add haw flakes on every second layer.. meaning:

yellow

yellow + haw flakes

green

green + haw flakes

pink

pink + haw flakes

purple

purple + haw flakes

7. Bake last layer using upper and lower fire 150C for abt 15 mins (u are better off not to put any haw flakes on the last layer as I hv difficulties slicing my cake – ooops tak perasan this note, so i taruk jugak hawflakes and sorry auntie if u susah nak cut the cake :D) – i baked 7 minutes using the upper and lower fire and then i took the pan out and cover the pan with the aluminium foil and continue to bake for another 8 minuts using upper and lower fire