a silly mistake and a pumpkin bread

 

 

yes it was a super silly mistake and my pumpkin bread turned out yikessss according to my dotter la….haiii kanak kanak tu cukup pandai complaint tau!

kalau perasan the first picture tu gambor pumpkin bread yang tak menjadi lah tu hikhik :D

pumpkin bread tu tak menjadi sebab i tersalah taruk baking powder instead of baking soda. haisssh memang ler bread tu naik menggunung jugak tapi kan the texture  ergggh sungguh keciwa tau! entah lah tak tau nak cakap, memang takde texture yang gebusss and menggoda lah

then, tak puas hati punya pasal and sebab ada sikit lagi belen pumpkin tu, so i buat lagi petang semalam and this time i taruk baking soda ye!

haaaa menjadi pun…and taste dia sungguh lajat…emmm nak kata macam kek pun ada gak

 

 

here’s the recipe ye!

source: allrecipe.com

Ingredients

• 3 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 2 cups solid pack pumpkin puree –to make the pumpkin puree, you can simply boil/roast the pumpkin until it becomes tender. ,
• 1 cup vegetable oil
• 1/2 cup chopped walnuts – i used 1 small box of raisin brand lego tu
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 3 cups white sugar
• 2/3 cup water – i substitute with 1 cup of pumpkin soup
• 4 eggs

Directions

1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
3. Bake for approximately 1 hour.

*** batter tu macam tak muat in my 7x3 inch pan, so i masukkan sikit dalam bundt pan tu and bila makan yg dalam bundt pan tu rasa macam makan muffin le pulak

i lagi suka yang dlm 7x3 inch pan tu

p/s:- if bakar dlm bundt pan tu jgn bakar selama 1 jam ye! kang hangus pulak..i baked around 35 minutes je.