erkk…swedish meatball?

 

 

macam terkejut pulak ye?

heee masa memula the other half tengok my meatballs ni memang dia terkejut…aikk apasal hitam? that was the first thing yang keluar from his mouth tau! muahaha memang hitam si tampuk manggis weii sebab i goreng je meatballs ni pasal nak cepat

tapikan bila dah rasa tu…dia suka plak :D

ada rasa macam yang slalu makan kat ikea tu tapi sebab rupanya hitam maka the other half kata kat situ kurang pas sikit la…anyway, hitam pun hitam la kan…janji sedap di tekak

i copy je resepi ni from sini sebab malas nak browse cari resepi lain…dah si dia kata sedap maka i try je lah…memang sedap pun hikhik anyway, thanks ye shidah…lengkali boleh buat lagi ;-)

 

 

 

 

copy from shidah

original recipe from Food Network.

 

Ingredients
* 2 slices fresh white bread
* 1/4 cup milk
* 3 tablespoons clarified butter, divided
* 1/2 cup finely chopped onion (I added 3/4)
* A pinch plus 1 teaspoon kosher salt (guna garam biasa je)
* 3/4 pound ground chuck (shidah used 600gm but i used 450gm…rasanya next time kena 600gm kot)
* 3/4 pound ground pork (a definite NO NO!)
* 2 large egg yolks ( I used 1 egg yolk)
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground allspice ( cant find my allspice, I used mixed herb,  i pun guna mixed herbs)
* 1/4 teaspoon freshly grated nutmeg 
* 1/4 cup all-purpose flour
* 3 cups beef broth ( I used 3 cups of water with 1 1/5 cube of chicken stock brand knor – tkde beef ler kat rumah)
* 1/4 cup heavy cream

 
Directions
Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until ...the onions are soft. Remove from the heat and set aside.
I only followed the 1st two steps, lepas tu, buat steps sendiri. I mixed minced meat with onion, bread, egg yolk, salt, spices, then bulat2 kan, leave it in the fridge for 1/2 hour.
lepas dah keluarkan from the fridge, deep fry it. leceh la nak masukkan dalam oven. so for this step, I followed Jamie's method.. hehe.. bila dah masak, set aside.

for the sauce
in a saucepan, melt few tbs of butter, then add flour, brown it, pastu add the broth. pastu masukkan the sour cream. taste 1st before adding salt coz the beef stock dah masin. if the sauce is lumpy, just masukkan dalam blender, and blend it to make it smooth.

we all makan meatballs ni dengan cream and strawberry jam tapi i lupa plak nak taruk the strawberry jam masa amik gambar ni :D

anyway, bila dah makan the meatball with cream and strawberry jam ni bolehlah terasa macam makan kat ikea je muahaha